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    <title>Resultados para "rice flour"</title>
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      <title>Prototipos de productos alimenticios con arroz biofortificado</title>
      <pubDate>Sun, 01 Jan 2023 02:32:45 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace139900</link>
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      <author>Gallego C, Sonia</author>
      <dc:format>Training Material</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Gallego C, Sonia</dc:creator>
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      <title>Simultaneous Zinc and selenium biofortification in rice accumulation, localization and implications on the overall mineral content of the flour</title>
      <pubDate>Mon, 01 Jan 2018 02:32:45 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace164844</link>
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      <author>Mangueze, Adilson V. de J.</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Mangueze, Adilson V. de J.</dc:creator>
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      <title>Participatory evaluation of a rice flour mill by poor rural women</title>
      <pubDate>Sat, 01 Jan 2011 02:32:45 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace164974</link>
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      <author>Paris, Thelma</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Paris, Thelma</dc:creator>
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      <title>Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature</title>
      <pubDate>Tue, 01 Jan 1985 02:32:45 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166549</link>
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      <author>Juliano, Bienvenido O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1985</dc:date>
      <dc:creator>Juliano, Bienvenido O.</dc:creator>
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