Results for "rheology" Showing 1 - 14 results of 14 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22rheology%22&type=Subject&lng=en 14 0 50 Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars Mon, 01 Jan 2024 11:22:59 -0600 https://buscador.una.edu.ni/Record/CGSpace162627 https://buscador.una.edu.ni/Record/CGSpace162627 Wenfei Tian Journal Article 2024 Wenfei Tian 0 Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions Mon, 01 Jan 2024 11:22:59 -0600 https://buscador.una.edu.ni/Record/CGSpace162628 https://buscador.una.edu.ni/Record/CGSpace162628 Kaijie Xu Journal Article 2024 Kaijie Xu 0 Trypanosoma brucei: Composition, organisation, plasticity, and differential transcription of NlaIII repeat elements in drug-resistant and sensitive isolates Sun, 01 Jan 2006 11:22:59 -0600 https://buscador.una.edu.ni/Record/CGSpace32919 https://buscador.una.edu.ni/Record/CGSpace32919 Jamnadass, Ramni H. Journal Article 2006 Jamnadass, Ramni H. 0 A comparative study on plant growth and root plasticity responses of two Brachiaria forage grasses grown in nutrient solution at low and high phosphorus supply Fri, 01 Jan 2010 11:22:59 -0600 https://buscador.una.edu.ni/Record/CGSpace43118 https://buscador.una.edu.ni/Record/CGSpace43118 Louw-Gaume, A Journal Article 2010 Louw-Gaume, A 0 Adaptación y validación de tecnología para la utilización de harina de yuca en panificación Thu, 01 Jan 2004 11:22:59 -0600 https://buscador.una.edu.ni/Record/CGSpace54617 https://buscador.una.edu.ni/Record/CGSpace54617 Aristizábal Galvis, Johanna Alejandra Libro 2004 Aristizábal Galvis, Johanna Alejandra 0 Improving the bread-making potential of cassava sour starch Mon, 01 Jan 1996 11:22:59 -0500 https://buscador.una.edu.ni/Record/CGSpace54845 https://buscador.una.edu.ni/Record/CGSpace54845 Dufour, D.L. Book Chapter 1996 Dufour, D.L. 0 The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour Mon, 01 Jan 1996 11:22:59 -0500 https://buscador.una.edu.ni/Record/CGSpace54850 https://buscador.una.edu.ni/Record/CGSpace54850 Fernández Quintero, Alejandro Book Chapter 1996 Fernández Quintero, Alejandro 0 Estudio tecnológico de la utilización de harina de yuca en panificación. Tesis (Ingeniero Agroindustrial) Thu, 01 Jan 2004 11:22:59 -0600 https://buscador.una.edu.ni/Record/CGSpace66171 https://buscador.una.edu.ni/Record/CGSpace66171 Henao Osorio, S Tesis 2004 Henao Osorio, S 0 Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya. Sat, 01 Jan 2011 11:22:59 -0600 https://buscador.una.edu.ni/Record/CGSpace67670 https://buscador.una.edu.ni/Record/CGSpace67670 Oyunga-Ogubi, M.A. Conference Paper 2011 Oyunga-Ogubi, M.A. 0 Physicochemical, rheological and consumer acceptability of cassava starch salad cream Fri, 01 Jan 2010 11:22:59 -0600 https://buscador.una.edu.ni/Record/CGSpace89369 https://buscador.una.edu.ni/Record/CGSpace89369 Adebayo, A.O. Journal Article 2010 Adebayo, A.O. 0 Functional properties of cassava tapioca grits Fri, 01 Jan 2010 11:22:59 -0600 https://buscador.una.edu.ni/Record/CGSpace89380 https://buscador.una.edu.ni/Record/CGSpace89380 Eke, J. Journal Article 2010 Eke, J. 0 Preparation and characterization of licorice-chitosan coatings for postharvest treatment of fresh strawberries Sun, 01 Jan 2023 11:22:59 -0600 https://buscador.una.edu.ni/Record/INIA2243 https://buscador.una.edu.ni/Record/INIA2243 Quintana, Somaris E. Artículo 2023 Quintana, Somaris E. 0 Calcium-induced skim milk gels with addition of caseinglycomacropeptide: A multipurpose matrix for the formulation of semisolid dairy products Wed, 01 Jan 2025 11:22:59 -0600 https://buscador.una.edu.ni/Record/INTA24058 https://buscador.una.edu.ni/Record/INTA24058 Acosta, Nadia Belen Artículo 2025 Acosta, Nadia Belen 0 Technical and sensory improvements of a product containing pickled herring in thick sauce Fri, 01 Jan 2016 11:22:59 -0600 https://buscador.una.edu.ni/Record/RepoSLU9485 https://buscador.una.edu.ni/Record/RepoSLU9485 Svedberg, Charlotte H2 2016 Svedberg, Charlotte 0