Search Results - "rheological"

Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya. by Oyunga-Ogubi, M.A., Loechl, C., Quedraogo, H., Low, Jan W.

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Physicochemical, rheological and consumer acceptability of cassava starch salad cream by Adebayo, A.O., Lateef, S.O., Elizabeth, A.B.

Subjects: “…rheological acceptability…”
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Functional properties of cassava tapioca grits by Eke, J., Achinewhu, S.C., Sanni, Lateef O.

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Trypanosoma brucei: Composition, organisation, plasticity, and differential transcription of NlaIII repeat elements in drug-resistant and sensitive isolates by Jamnadass, Ramni H., Pelle, Roger, Pandit, P., Ricard, B., Murphy, N.B.

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Preparation and characterization of licorice-chitosan coatings for postharvest treatment of fresh strawberries by Quintana, Somaris E., Llalla, Olimpia, García Zapateiro, Luis A., García Risco, Mónica R., Fornari, Tiziana

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Improving the bread-making potential of cassava sour starch by Dufour, D.L., Larsonneur, S, Alarcón Morante, F., Brabet, C, Chuzel, Gérard

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Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars by Wenfei Tian, Lei Zhi, Tiantian Chen, Xue Gong, Yan Zhang, Zhonghu He

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A comparative study on plant growth and root plasticity responses of two Brachiaria forage grasses grown in nutrient solution at low and high phosphorus supply by Louw-Gaume, A, Rao, Idupulapati M., Gaume, A, Frossard, Emmanuel

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Estudio tecnológico de la utilización de harina de yuca en panificación. Tesis (Ingeniero Agroindustrial) by Henao Osorio, S

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The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour by Fernández Quintero, Alejandro, Wenham, JE, Dufour, D.L., Wheatley, Christopher C.

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Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions by Kaijie Xu, Zhaoxing Zhang, Wenfei Tian, Lei Zhi, Junliang Yan, Jun Yan, Chengyan Zheng, Yan Zhang, Yong Zhang, Zhonghu He

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Adaptación y validación de tecnología para la utilización de harina de yuca en panificación by Aristizábal Galvis, Johanna Alejandra, Henao Osorio, S

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Technical and sensory improvements of a product containing pickled herring in thick sauce by Svedberg, Charlotte

Subjects: “…rheology…”

Calcium-induced skim milk gels with addition of caseinglycomacropeptide: A multipurpose matrix for the formulation of semisolid dairy products by Acosta, Nadia Belen, Mengatto, Luciano Nicolás, Manzo, Ricardo Martín, Costabel, Luciana Maria, Olivares, María Laura

Subjects: “…Rheology…”
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