Search Results - "retinol"

Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa by Ekesa, B., Nabuuma, D., Mpiira, S., Johnson, V., Nkuba, D., Kennedy, G., Staver, Charles

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Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo by Blomme, Guy, Ocimati, W., Nabuuma, D., Sivirihauma, Charles, Davey, M., Buah, Saaka S.J., Bergh, Inge van den, Vutseme, L., Bahati, L., Ekesa, B.

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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition (Amharic) by Stathers, T., Benjamin, M., Katcher, H., Blakenship, J., Low, Jan W.

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A technical review of modern cassava technology adoption in Nigeria (1985-2013): Trends, challenges, and opportunities by Oparinde, Adewale, Abdoulaye, Tahirou, Manyong, Victor M., Birol, Ekin, Asare-Marfo, Dorene, Kulakow, Peter, Ilona, Paul

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Factors affecting the validity of coverage survey reports of receipt of Vitamin A supplements during child health days in southwestern Burkina Faso by Ouédraogo, Césaire T, Becquey, Elodie, Wilson, Shelby E, Prince, Lea, Ouédraogo, Amadou, Rouamba, Noël, Ouédraogo, Jean-Bosco, Vosti, Stephen A., Brown, Kenneth H., Hess, Sonja Y.

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Micronutrient policy process in Malawi by Babu, Suresh Chandra, Haggblade, Steven, Mkandawire, Elizabeth, Nankhuni, Flora, Hendriks, Sheryl L.

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The rising costs of nutritious foods in Ethiopia by Bachewe, Fantu Nisrane, Hirvonen, Kalle, Minten, Bart, Yimer, Feiruz

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Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda by McNiven, Scott, Gilligan, Daniel O., Hotz, Christine

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Vitamin A banana/plantain by Ekesa, Beatrice

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Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia by Lividini, Keith, Fiedler, John L.

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Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil by Bechoffa, Aurelie, Chijokeb, Ugo, Tomlins, Keith, Govindena, Pesila, Ilonac, Paul, Westbya, Andrew, Boy, Erick

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Biofortification of maize with provitamin-A Carotenoids by Pixley, Kevin, Palacios, Natalia, Babu, Raman, Mutale, Raphael, Surles, Rebecca, Simpungwe, Eliab

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Hybrid seed use and diversity of diets among women in smallholder maize-growing households in Zambia by Smale, Melinda, Moursi, Mourad, Birol, Ekin, De Groote, Hugo

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Developing commercial-scale fresh sweetpotato root storage in tropical areas of sub-Saharan Africa by Stathers, T., Otieno, B., Kipkoech, B., Rees, D., Precoppe, M., Muoki, Penina Ngusye, Low, Jan W.

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Combining ability and genetic components of yield characteristics, dry matter content, and total carotenoids in provitamin A cassava F1 cross-progeny by Parkes, Elizabeth, Aina, Olufemi, Kingsley, Akuwa, Iluebbey, Peter, Bakare, Moshood

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Genomic prediction of kernel zinc concentration in multiple maize populations using genotyping-by-sequencing and repeat amplification sequencing markers by Guo, Rui, Dhliwayo, Thanda, Mageto, Edna K., Palacios-Rojas, Natalia, Lee, Michael

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Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera,Tanzania by Mbela, D.E.N., Kinabo, J., Mwanri, A.W., Ekesa, B.

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Biofortification in underutilized staple crops for nutrition in Asia and Africa by Pfeiffer, Wolfgang H., Andersson, Meike S., Govindaraj, Mahalingam, Parminder, Virk, Cherian, Binu, Illona, Paul, Magezi, Sylvia Ruhweza, Mulambu, Joseph

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Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda by Ekesa, B., Nabuuma, D., Kennedy, G.

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Bira: Bananas rich in pro-vitamin A carotenoids by Nabuuma, Deborah, Ekesa, Beatrice

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