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      <title>Beslut om ursprung i svenska livsmedelsbutiker och på&#13;
restauranger : konsumenters beslut om svenskt kött</title>
      <pubDate>Sun, 01 Jan 2017 17:52:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU10650</link>
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      <author>Karlsson Rosendahl, Stina</author>
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      <title>Säkra rätter i restaurangköket : en handledning för ökad kunskap om mikrobiologiska risker i råvaror, i rätter och med tillagningstekniker</title>
      <pubDate>Mon, 01 Jan 2007 17:52:07 -0600</pubDate>
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      <author>Berntsson, Kristin</author>
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      <title>Nötkött : kriterier vid inköp av nötkött i restaurangbranschen</title>
      <pubDate>Thu, 01 Jan 2004 17:52:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU11457</link>
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      <author>Edvinsson, Daniel</author>
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      <title>Designa utomhusmiljöer för hotell och restauranger : vilka faktorer påverkar trivseln?</title>
      <pubDate>Tue, 01 Jan 2019 17:52:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU15122</link>
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      <author>Henningsson, Anja</author>
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      <dc:date>2019</dc:date>
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      <title>Mat som relationsbyggare mellan människor och platser : en studie om hur restaurangers och kockars potential som kunskapsalstrande aktörer kan bidra till mer hållbara städer</title>
      <pubDate>Tue, 01 Jan 2019 17:52:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU15137</link>
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      <author>Silow, Love</author>
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      <pubDate>Thu, 01 Jan 2015 17:52:07 -0600</pubDate>
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      <author>Eriksson, Emil</author>
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