Results for "response surface" Showing 1 - 6 results of 6 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22response+surface%22&type=Subject&lng=en 6 0 50 Development of an optimized cassava starch-based custard powder Tue, 01 Jan 2019 11:40:07 -0600 https://buscador.una.edu.ni/Record/CGSpace89936 https://buscador.una.edu.ni/Record/CGSpace89936 Awoyale, W. Journal Article 2019 Awoyale, W. 0 Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts Sat, 01 Jan 2022 11:40:07 -0600 https://buscador.una.edu.ni/Record/INTA13085 https://buscador.una.edu.ni/Record/INTA13085 Zazzali, Ignacio Artículo 2022 Zazzali, Ignacio 0 Enzymatic hydrolysis as a valorization strategy of bovine lungs: Optimization of process variables and study of antioxidant capacity Sun, 01 Jan 2023 11:40:07 -0600 https://buscador.una.edu.ni/Record/INTA14400 https://buscador.una.edu.ni/Record/INTA14400 Martinez, Fernanda Gabriela Artículo 2023 Martinez, Fernanda Gabriela 0 Optimización de las condiciones de proceso de hidrólisis de pulmón bovino con papaína para la obtención de péptidos con poder antioxidante Wed, 01 Jan 2020 11:40:07 -0600 https://buscador.una.edu.ni/Record/INTA7345 https://buscador.una.edu.ni/Record/INTA7345 Martinez, Fernanda Gabriela Conferencia 2020 Martinez, Fernanda Gabriela 0 The complex dependence of non-enzymatic browning development on processing conditions in maize snacks Fri, 01 Jan 2021 11:40:07 -0600 https://buscador.una.edu.ni/Record/INTA9329 https://buscador.una.edu.ni/Record/INTA9329 Rolandelli, Guido Artículo 2021 Rolandelli, Guido 0 Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges Mon, 01 Jan 2024 11:40:07 -0600 https://buscador.una.edu.ni/Record/ReDivia8961 https://buscador.una.edu.ni/Record/ReDivia8961 Archer, John Artículo 2024 Archer, John 0