Search Results - "research center"

  1. Cassava breeding and varietal dissemination in Vietnam from 1975 to 2000 by Hoang, Kim, Pham, Van Bien, Tran, Ngoc Quyen, Tran Ngoc Ngoan, Trinh, Phuong, Kawano, Kazuo

    Published 2001
    “…Between 1986 and 1993, HL20, HL23 and HL24 were selected from a local germplasm collection by Hung Loc Agricultural Research Center (HARC) and these varieties have been grown extensively in South Vietnam, with areas of about 70,000 to 80,000 ha planted annually to these varieties. …”
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    Book Chapter
  2. Evapotranspiración máxima y respuesta del mani (Arachis Hypogaea L.) a tres módulos de riego by Alfaro Rodríguez, Ricardo, Caicedo, Antonio Maria

    Published 2019
    “…An experiment was carried out at the Agricultural Research Center "Nataima" to study the maximum evapotranspiration (ETM) of groundnut (Arachis hypogaea L.) var. …”
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    Artículo
  3. La rotación de cultivos en el valle cálido del Magdalena: Un enfoque conservacionista de alto rendimiento by Alfaro Rodríguez, Ricardo, Caicedo, Antonio Maria, Castro Franco., Hugo Eduardo, Amézquita Collazos, Edgar

    Published 2019
    “…Experiments were carried out during five years at the "Nataima" Research Center, located at 431 ni.a.s.l. with average temperature of 28°C and annual rainfall of 1274 mm, on a soil classified as Arenic Haplustaif, to evaluate different crops rotation based on rice and sorghum; the combinations used were as follows: rice-rice (R-R), rice-soybean (R-Sy), rice-crotataria-sorghum (R-C-S), sorghum-sorghum (S-S), sorghum-soybean (S-Sy) and cotton-sorghum (Al-S). …”
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    Artículo
  4. Assessment of bread wheat production, marketing and selection of N-efficient bread wheat (Tritium aestivum L.) varieties for higher grain yield and quality in North Western Ethiopi... by Bayeh, B.

    Published 2010
    “…The study was conducted in Adet Agricultural Research Center (AARC) and Bure distict with the objectives of assessment of bread wheat production, marketing systems and selection of N-efficient bread wheat varieties. …”
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    Tesis
  5. Variability in food-feed traits in chickpea (Cicer arietinum) varieties by Alemu, T.

    Published 2016
    “…The samples were collected from Akaki, Alem Tena, Chefe Donsa, Debre-zeit and Minjar field experimental sites of Debre zeit Agricultural Research Center and the laboratory work was conducted at Animal Nutrition laboratory of the International Livestock Research Institute (ILRI), Addis Ababa. …”
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    Tesis
  6. Recent progress in cassava agronomy research in Thailand by Tongglum, Anuchit, Pornpromprathan, V., Paisarncharoen, K., Wongviwatchai, C., Sittibusaya, C., Jantawat, Somjate, Nual-on, T, Howeler, Reinhardt H.

    Published 1998
    “…Soil fertility maintenance through the use of legumes grown for in-situ production of mulch was studied at Rayong Research Center. The highest yield of cassava, 46.17 t/ha, was obtained when Crotalaria juncea was planted as a green manure and mulched, followed by planting cassava, which was then harvested after 18 months. …”
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    Conference Paper

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