Resultados de búsqueda - "republic"

  1. Increased cassava growth and yields through improved variety use and fertilizer application in the highlands of South Kivu, Democratic Republic of Congo por Munyahali, W., Birindwa, D.R., Pypers, P., Swennen, R., Vanlauwe, Bernard, Merckx, Roel

    Publicado 2023
    “…Nutrient limitations due to low soil fertility and insufficient fertilizer use widen cassava yield gaps in the Democratic Republic of Congo (DR Congo). This study was undertaken to investigate firstly the effects of variety and combined application of mineral fertilizer and organic (farm yard manure, FYM) inputs on cassava growth and yields, secondly to identify nutrient limitations to cassava production in the highland conditions of South Kivu, and thirdly to evaluate the economic benefits of the use of the improved variety and fertilizer in cassava production. …”
    Enlace del recurso
    Journal Article
  2. Tracing down real socio-economic trends from household data with erratic sampling frames: The case of the Democratic Republic of the Congo por Marivoet, Wim, De Herdt, Tom

    Publicado 2018
    “…By means of the latest seven national household surveys of the Democratic Republic of the Congo, this article uncovers the very volatile sampling frame used underneath all survey designs. …”
    Enlace del recurso
    Journal Article
  3. Biofortified bean genotypes under integrated soil fertility management across sub-humid agroecological zones of the Democratic Republic of Congo por Antoine, Kanyenga L., Roger, Kizungu V., Emery, Kasongo L., Adrien, Kalonji M., Chirwa, Rowland M.

    Publicado 2020
    “…This study was implemented to evaluate the performance of biofortified bean under different integrated soil fertility management (ISFM) options and agro-ecological conditions in Democratic Republic of Congo (DRC). A Split-plot design with eight genotypes as main factors and four ISFM options as secondary factors was carried out in eight production zones distributed across South-Kivu, North-Kivu, and Katanga provinces. …”
    Enlace del recurso
    Journal Article
  4. Mismatches in the coffee value chain: from basic needs to hedonistic lifestyles—experiences from Brazil, the Democratic Republic of Congo, and Switzerland. por Thom, B., Sigrist, M., Spath, L., Banyanga, D., Stettler, M., Schneider, G., Pfister, S., Kintche, K., Jacobi, J.

    Publicado 2025
    “…In this study, we included different standpoints represented in ten case studies of different coffee VCs to explore what matters for different actors in Brazil, the Democratic Republic of Congo (DRC), and Switzerland. We adopted a mixed methods approach and conducted 1) focus group discussions with rural workers, metayers, (a type of sharecropper), farmers, and management/office staff of cooperatives and plantations in Brazil and DRC, 2) interviews with plantation owners and cooperative/company managers in Brazil and DRC, and 3) online surveys with roasters and consumers in Brazil, DRC, and Switzerland. …”
    Enlace del recurso
    Journal Article
  5. Dietary diversity and nutrition status of preschool children from banana dependent households in Gitega (Burundi) and Butembo (Democratic Republic of Congo) por Ekesa, B., Garming, H., Blomme, Guy

    Publicado 2011
    “…A cross-sectional survey was carried out in Gitega health zone (Burundi) and Butembo health zone (Democratic Republic of Congo, DRC) with the objective of establishing dietary diversity and nutritional status of pre-school children from rural-banana dependent households. …”
    Enlace del recurso
    Journal Article
  6. An innovation capacity analysis to identify strategies for improving plantain and banana (Musa spp.) productivity and value addition in the Democratic Republic of Congo por Hauser, S., Dheda, B., Vangu, G., Mobambo, P., Staver, Charles

    Publicado 2010
    “…The agricultural sector of the Democratic Republic of Congo continues tosuffer from declining productivity after a decade of civil unrest andunderinvestment. …”
    Enlace del recurso
    Journal Article
  7. Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo por Ekesa, B., Nabuuma, D., Kennedy, G., Bergh, Inge van den

    Publicado 2017
    “…Materials and methods – Evaluation trials of selected pVAC-rich banana cultivars [‘Apantu’ (AAB, Plantain), ‘Bira’ (AAB, Iholena), ‘Lahi’ (AAB, Popo’ulo), ‘Pelipita’ (ABB), ‘Sepi’ (AA), ‘To’o’ (AA), ‘Hung Tu’ (AA) and ‘Laï’ (AAA)] were established in Burundi and Eastern Democratic Republic of Congo (DRC). During sensory evaluations 450 panellists (50% male and 50% female) tested the products using standard procedures and rated them on a 5-point hedonic scale. …”
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    Journal Article
  8. Using isozyme polymorphism to assess genetic variation within cultivated yams (Dioscorea cayenensis/Dioscorea rotundata complex) of the Republic of Benin por Dansi, A., Mignouna, H., Zoundjihékpon, J., Sangare, A., Asiedu, Robert, Ahoussou, N.

    Publicado 2000
    “…Four hundred and sixty-seven accessions of cultivated Guinea yam (Dioscorea cayenensis/Dioscorea rotundatacomplex) collected from different localities of Benin Republic were analysed to study isoenzymatic variability in seven enzyme systems: aspartate aminotransferase (AAT), esterase (EST), glucose-6-phosphate dehydrogenase (G6PDH), isocitrate dehydrogenase (IDH), phosphoglucomutase (PGM), phosphoglucoisomerase (PGI), and shikimate dehydrogenase (SKDH) using starch gel electrophoresis. …”
    Enlace del recurso
    Journal Article
  9. Genetic Improvement Program Data por Mengistu, Samuel, Mwanza, Yvonne, Malambo, Tom, Hamilton, Matthew

    Publicado 2025
    Materias: “…republic of zambia…”
    Enlace del recurso
    Conjunto de datos

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