Search Results - "republic"

Report of a Vegetables Network: Second Meeting, 26–28 June 2007, Olomouc, Czech Republic by Astley, D., Bas, N., Branca, F., Daunay, C., Díez, M.J., Keller, J., Dooijeweert, W. van, Treuren, R. van, Maggioni, L., Lipman, E., Bioversity International

“…The Second Meeting of the Vegetables Network (VEGNET) of the European Cooperative Programme for Plant Genetic Resources (ECPGR) was held on 26-28 June 2007 in Olomouc, Czech Republic. The meeting was organized jointly with the Third Meeting of the ECPGR Working Group on Medicinal and Aromatic Plants (MAP WG), which had been formally included in the VEGNET from January 2004 to September 2006. …”
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Fodder production manual for extension staff and farmers in South Kivu and Tanganyika Provinces of the Democratic Republic of the Congo by Mutwedu, V.B., Manyawu, Godfrey J., Lukuyu, Margaret N., Bacigale, S.

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The integration of shade-sensitive annual crops in Musa spp. plantations in South Kivu, Democratic Republic of Congo by Ntamwira, Jules Bagula, Ocimati, Walter, Kearsley, Elizabeth, Safari, Nancy, Bahati, Liliane, Amini, Daniel, Kanyenga Lubobo, Antoine, Waswa, Boaz Shaban, Blomme, Guy

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Moving beyond the illusion of participation in the governance of Yangambi Biosphere Reserve (Tshopo Province, Democratic Republic of Congo) by Koy, J.K., Monga Ngonga, A.M., Wardell, D.A.

“…The participation of local communities in the governance of protected areas in the Democratic Republic of Congo is challenged by several external and local factors. …”
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Maï Ndombe, Democratic Republic of Congo: Low-emission rural development (LED-R) at a glance by Reyniers. C.

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From the Forest to the Dish: A Comprehensive Study of the Wildmeat Value Chain in Yangambi, Democratic Republic of Congo by Vliet, N. van, Muhindo, J., Nyumu, J.K., Nasi, R.

“…We identify the main barriers to entry into the business and the main levers that can be used to reverse unsustainable value chains in the Yangambi landscape, Democratic Republic of Congo. Bushmeat remains the most consumed source of meat both in the main urban area and in surrounding villages. …”
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Building a framework towards climate-smart agriculture in the Yangambi landscape, Democratic Republic of Congo (DRC) by Mangaza, L., Sonwa, D.J., Batsi, G., Ebuy, J., Kahindo, J.M.

“…This paper aims to produce a framework for climate-smart agriculture (CSA) in the Yangambi landscape, Democratic Republic of the Congo (DRC). This would enable the authors to identify agricultural practices, assess vulnerability to climate change, identify options for improving agricultural systems from a climate change mitigation and adaptation perspective and finally provide climate-smart agricultural options. …”
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Existence of Several Pathotypes among Rice Yellow Mottle Virus (RYMV) Isolates Collected in Niger Republic by Issaka, S., Onasanya, A., Basso, A., Sorho, F., Haougui, A., Sido, A.Y., Ake, S., Fargette, D., Sere, Y

“…This study has been conducted in screen house with an aim to asses the Rice yellow mottle virus pathogenic diversity and the level of resistance of released varieties in Niger republic. Sixty RYMV isolates from 23 Niger rice perimeters were inoculated mechanically to nine rice cultivars. …”
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Phenotypic traits, reproductive and milk production performances of indigenous goats in South Kivu, Democratic Republic of Congo by Baenyi, S.P., Junga, J.O., Tiambo, Christian K., Birindwa, A.B., Basengere, R.A., Wasso, S., Ciza, M., Karume, K., Ochieng, J.W.

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Understanding the perceptions of secondary school youth toward agricultural careers in Democratic Republic of Congo, Kenya and Nigeria by Mulei, W., Larinde, B., Adefioye, A., Bobo, P., Woomer, P.L.

“…A baseline survey of 1264 students from eight secondary schools in Democratic Republic (DR) of Congo, Kenya and Nigeria was conducted to assess their attitudes toward career pathways to agriculture and agribusiness. …”
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Pisang Papan: a new variety of biofortified vitamin A banana/plantain in Democratic Republic of the Congo by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…republic of the congo…”
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Uneven transmission of traditional knowledge and skills in a changing wildmeat system: Yangambi, Democratic Republic of Congo by Shephard, S., Muhindo, J., Nyumu, J., Mbangale, E., Nziavake, S., Cerutti, P.O., Vliet, N. van

“…Lack of opportunity to develop traditional knowledge and skills can diminish feelings of place and identity, and thus capacity for local environmental stewardship.The Yangambi region, Democratic Republic of Congo is a hunting territory of the Turumbu ethnic group. …”
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Timber Trade in the Eastern Democratic Republic of the Congo (DRC): Effectiveness of Timber Parks in Tackling Tax Frauds by Ferrari, S., Cerutti, P.O.

“…SUMMARY The Democratic Republic of the Congo (DRC) shares borders with nine countries and has around 150 million hectares of tropical moist forests. …”
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What happens with household assets during economic collapse? The case of the Democratic Republic of the Congo (1975–2010) by Marivoet, Wim, De Herdt, Tom

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Anemia and micronutrient status of women of childbearing age and children 6–59 months in the Democratic Republic of the Congo by Harvey-Leeson, Sarah, Karakochuk, Crystal D., Hawes, Meaghan, Tugirimana, Pierrot L., Bahizire, Esto, Akilimali, Pierre Z., Michaux, Kristina D., Lynd, Larry D., Whitfield, Kyly C., Moursi, Mourad, Boy, Erick, Foley, Jennifer, McLean, Judy, Houghton, Lisa A., Gibson, Rosalind S., Green, Tim J.

“…Little is known about the micronutrient status of women and children in the Democratic Republic of the Congo, which is critical for the design of effective nutrition interventions. …”
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Comprehensive typology for food and nutrition security interventions, with application to the rural territories of the Democratic Republic of the Congo (DRC) by Marivoet, Wim, Ulimwengu, John M., Sedano, Fernando

“…The derived typology is applied to rural territories of the Democratic Republic of the Congo (DRC). Despite a continuum of heterogenous development challenges across the country, the typology helped identify various clusters of territories which suffer mostly from production, access, and utilization constraints. …”
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From the executive board to the classroom. What debt relief means for education in the Democratic Republic of the Congo (DRC) by Cassimon, Danny, De Herdt, Tom, Marivoet, Wim, Verbeke, Karel

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Effectiveness and challenges of participatory governance: The case of agricultural and rural management councils in the Western Democratic Republic of the Congo by Ragasa, Catherine, Badibanga, Thaddee, Ulimwengu, John M.

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Agronomic performance and consumer acceptability of improved water yam (Dioscorea alata L.) varieties in the Republic of Benin by Dansi, M., Loko, Y.L.E., Fakorede, J.G., Agre, A.P., Laly, J., Amegan, A., Ogou, H., Adebola, P.O., Yedomonhan, H., Dansi, A.A.

“…White yam (Dioscorea rotundata L.) is widely cultivated, and is a staple food in the Republic of Benin. However, its production is highly sensitive to soil infertility, leading to low yields over the years. …”
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Weeding force saving to improve profitability of cassava-legumes cropping systems in eastern Democratic Republic of the Congo by Muke, A., Nabahungu, N.L., Kinche, K., Vanlauwe, B., Boeckx, P.

“…To address this bottleneck, a study was conducted at three sites, namely Walungu, Uvira, and Mulungu in South-Kivu in the Democratic Republic of the Congo (DRC), over two growing seasons (September 2020 and February 2021). …”
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