Search Results - "republic"

  1. Understanding the Democratic Republic of the Congo’s agricultural paradox: Based on the eAtlas data platform by Marivoet, Wim, Ulimwengu, John M., El Vilaly, Mohamed Abd Salam

    Published 2018
    “…The huge agricultural potential of the Democratic Republic of the Congo (DRC) is well Documented. The country is endowed with well over two million square kilometers (km2) of land, 800 thousand of which is arable, yet only 10 percent is currently under cultivation. …”
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    Informe técnico
  2. Resource-Rich Yet Malnourished: Analysis of the demand for food nutrients in the Democratic Republic of Congo by Ulimwengu, John M., Roberts, Cleophelia, Randriamamonjy, Josee

    Published 2012
    “…Endowed with 80 million hectares of arable land (of which only 10 percent are used), diverse climatic conditions, and abundant water resources, the Democratic Republic of Congo (DRC) has the potential to become the breadbasket of the entire African continent. …”
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    Artículo preliminar
  3. East African agriculture and climate change: A comprehensive analysis - Democratic Republic of the Congo by Nsombo, Blandine M., Thomas, Timothy S., Kyotalimye, Miriam, Waithaka, Michael

    Published 2012
    “…This summary note is an excerpt from the chapter on Democratic Republic of the Congo that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis.…”
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    Brief
  4. Drivers and magnitude of food insecurity among rural households in southern Democratic Republic of Congo by Manyong, V., Dontsop-Nguezet, P., Nyamuhirwa, D. A., Osabohien, R., Bokanga, M., Mignouna, J., Bamba, Z., Adeoti, R.

    Published 2024
    “…Access to adequate and nutritious food is accepted as a human right worldwide. In the Democratic Republic of Congo (DRC), Kasai Oriental province is one of the most vulnerable provinces in the country in terms of food insecurity. …”
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    Journal Article
  5. Farmer typology and adoption of improved cassava production technologies in the Eastern Democratic Republic of the Congo by Nabahungu, N.L., Mirali, J.C., Simbeko, G., Amato, S., Mirali, G.M., Muhindo, P.M., Kitangala, C., Balangaliza, F.B., Dontsop-Nguezet, P., Kintche, K., Udomkum, P., Mignouna, J., Vanlauwe, B.

    Published 2025
    “…This study aimed to examine the factors driving the adoption of improved cassava seeds and fertilizers among smallholder farmers in South Kivu and Tanganyika provinces, Eastern Democratic Republic of the Congo (DRC), using data from 1317 farming households. …”
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    Journal Article
  6. Estimating human rabies mortality in the United Republic of Tanzania from dog bite injuries by Cleaveland, S., Fèvre, Eric M., Kaare, M.T., Coleman, P.G.

    Published 2002
    “…Conclusion In the United Republic of Tanzania, cases of rabies in humans have been greatly underreported. …”
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    Journal Article
  7. First Report of Maize chlorotic mottle virus Infecting Maize in the Democratic Republic of the Congo by Lukanda, M., Owati, A., Ogunsanya, P., Valimunzigha, K., Katsongo, K., Ndemere, H., Kumar, P. Lava

    Published 2014
    “…Maize (Zea mays L.) is a major food and fodder crop cultivated on 1.54 million ha in the Democratic Republic of the Congo (DRC). In December 2013, unusually severe chlorotic mottle symptoms and pale green streaks were observed in local varieties (Mudishi 1 and 2, Bambou, Kasayi, H614, H613, and Mugamba) and exotic varieties (H520, H624, H403, HDK8031, and ZM607) in Beni, Lubero, and Rutshuru territories at 1,015 to 1,748 m elevation in North Kivu Province. …”
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    Journal Article

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