Search Results - "remojo"

In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments by Torres, Julieta, Muñoz, Luz Stella, Peters, Michael, Montoya, Carlos A.

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The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes by Torres, Julieta, Rutherfurd, Shane M, Muñoz, Luz Stella, Peters, Michael, Montoya, Carlos A.

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Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo

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Efeito do cálcio sobre as características anátomicas de raízes de milho (Zea mays L.) ¨Saracura¨ BRS-4154 submetido ao alagamento em casa de vegetacao by Romero Ferrer, Jorge Luis, De Castro, Evaristo M., Alves, José D., Aleancar, Marco Antonio, Da Silva, Silvana, Vinicius Vieira, Carlos, Magalhaes, Paulo César

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Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Esteve Zarzoso, Braulio, Nally, María Cristina, Lerena, Marí­a Cecilia, Toro, Maria Eugenia, Vazquez, Fabio, Combina, Mariana

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Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing by Casassa, Luis Federico, Sari, Santiago Eduardo

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Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory properties by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia

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Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Diaz Sambueza, Alejandra Mariela, Catania, Anibal Alejandro, Fanzone, Martín Leandro, Raco, Fernando, Barda, Nora

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Respuesta de la germinación de semillas de Polygonum segetum H.B.K., a algunos tratamientos físicos y químicos en laboratorio. by Herrera T, Bermaht

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Imbibition and vigor of chemically scarified Poncirus trifoliata seeds by Catraro, Marcela Andrea, Poggi, Damián René, Quadrelli, Agustín Ricardo, García, Leonardo Martín, Gariglio, Norberto Francisco, Flores, Patricia Cecilia

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Efecto de la densidad de siembra sobre la producción y calidad de la semilla y comparación de métodos de extracción de semilla en dos variedades de tomate (Lycopersicon sculentum M... by Jaramillo Vásquez, Juan Guillermo

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Evaluación de la viabilidad y vigor de semillas de fríjol (Phaseolus vulgaris L.), mediante la determinación de la conductividad eléctrica del agua de imbibición. by Osorio Aristizabal, J.O.

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Efecto de tiempos de imbibición y soluciones aplicadas en el priming sobre el comportamiento germinativo de semillas de coriandro by Bazzigalupi, Omar, Font, Ana Elisa, Llera, Alvaro, Aquilano, Claudio Gabriel

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