Resultados de búsqueda - "relator"

  1. Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics por Bechoff, Aurélie, Tomlins, Keith I., Fliedel, Geneviève, Becerra López Lavelle, Luis Augusto, Westby, Andrew, Hershey, Clair H., Dufour, D.L.

    Publicado 2018
    “…This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is starch and its composition related to the textural properties of the food. …”
    Enlace del recurso
    Journal Article
  2. Soybean (Glycine max L) genotype and environment interaction effect on yield and other related traits por Ngalamu, T., Ashraf, M., Meseka, S.

    Publicado 2013
    “…To evaluate genetic variability of five soybean genotypes, and assess genotype × environment effect on seed yield and yield related traits. Study Design: Split-plot, replicated three times. …”
    Enlace del recurso
    Journal Article
  3. An inventory of gender-related research and training in the Consultative Group on International Agricultural Research (CGIAR) Centers por Feldstein, H

    Publicado 1998
    “…In 1995, the CGIAR Gender Analysis Program published the first inventory of gender-related research, training, and information dissemination activities. …”
    Enlace del recurso
    Informe técnico
  4. Some aspects of tissue water relations in cassava plant (Manihot esculenta Crantz) and their ecological interpretation por Palta, J.A.

    Publicado 1980
    “…M Col 22 and M Mex 59 to determine the characteristics of water relations. Among the observations noted the following are found: the lack of considerable differences between the values of the relation between dry wt. and turgid wt. for stressed and unstressed leaves of the 2 cassava var. suggest that the amount of water in cell walls is closely related to the different proportions of the macromolecules (hemicellulose and pectic substances), rather than the thickness of the cell wall. …”
    Enlace del recurso
    Capítulo de libro
  5. Relative susceptibility of Musa genotypes to banana bunchy top disease in Cameroon and implication for disease management por Ngatat, S., Hanna, R., Kumar, P. Lava, Gray, S.M., Cilia, M., Ghogomu, R.T., Fontem, D.A.

    Publicado 2017
    “…BBTD expression on the same genotype planted in different areas reveals that BBTD expression is not only related to the varietal characteristic but also to the epidemiological situation of the area.…”
    Enlace del recurso
    Journal Article
  6. The incidence of the cassava mosaic disease in relation with the source of planting materials and its impact on cassava production por Tata-Hangy, K.W., Legg, James P., Lema, K.M., Hanna, R., Luyindula, N.

    Publicado 2010
    “…An experiment was conducted over two years (in 2004 and 2005) at the research station of the National Institute of Agricultural Study and Research (INERA) in Mvuazi, Bas-Congo province to determine the incidence of the cassava mosaic disease (CMD) in relation to the source of planting material and its impact on cassava yield. …”
    Enlace del recurso
    Conference Paper
  7. Relative drought tolerance of important herbaceous legumes and cereals in the moist and semiarid regions of West Africa por Ewansiha, S.U., Singh, B.

    Publicado 2006
    “…This study was undertaken to screen 72 accessions/varieties of relevant herbaceous legumes along with 3 cereals-millet, sorghum and maize for their relative drought tolerance using the wooden box method. …”
    Enlace del recurso
    Journal Article

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