Search Results - "relator"

Refine Results
  1. Crop prices, farm incomes, and food security during the COVID-19 pandemic in India: Phone-based producer survey evidence from Haryana State by Ceballos, Francisco, Kannan, Samyuktha, Kramer, Berber

    Published 2021
    “…Relative to wheat producers affected by the lockdown, reduced income for tomato producers was associated with an increase in borrowing and reduced food security. …”
    Get full text
    Journal Article
  2. Trends in US agricultural since 2000 and implications for the next twenty years by Glauber, Joseph W., Smith, Vincent H.

    Published 2021
    “…These levels of spending have been criticised as excessive relative to actual losses and likely caused the United States to violate its WTO domestic support commitments. …”
    Get full text
    Journal Article
  3. Affordability of nutritious diets in rural India by Raghunathan, Kalyani, Headey, Derek D., Herforth, Anna

    Published 2021
    “…However, in absolute terms nutritious diets in 2011 were still expensive relative to unskilled wages, constituting approximately 80–90% of female and 50–60% of male daily wages. …”
    Get full text
    Journal Article
  4. The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam by Liu, Yanyan, Barrett, Christopher B., Pham, Trinh, Violette, William

    Published 2020
    “…We combine nationally representative household and labor force survey data from 1992 to 2016 to provide a detailed description of rural labor market evolution and how it relates to the structural transformation of rural Vietnam, especially within the agricultural sector. …”
    Get full text
    Journal Article
  5. Stunting and wasting among Indian preschoolers have moderate but significant associations with the vegetarian status of their mothers by Headey, Derek D., Palloni, Giordano

    Published 2020
    “…Objectives: The objective of this study was to examine how nutrition outcomes varied among Indian preschool children in relation to the vegetarian status of their parents. …”
    Get full text
    Journal Article
  6. Empowerment in agricultural value chains: Mixed methods evidence from the Philippines by Malapit, Hazel J., Ragasa, Catherine, Martinez, Elena M., Rubin, Deborah, Seymour, Greg, Quisumbing, Agnes R.

    Published 2020
    “…Our results show that, despite the relatively small gender gaps in the Philippines, persistent gender stereotypes influence men's and women's empowerment and VC participation.…”
    Get full text
    Journal Article
  7. Mental models and the potential for crop intensification in coastal Bangladesh: How do farmers’ perceptions reflect proposed agricultural development pathways? by Shahrin, Sumona, Krupnik, Timothy J., Aravindakshan, Sreejith, Groot, Jeroen

    Published 2020
    “…Use of available water resources for irrigation, intensified farm management, and double cropping are relatively rare. The reasons for this ‘ironic’ situation are complex. …”
    Get full text
    Brief
  8. Symposium policy note 4: Moving nutrition further up the development priority list in Egypt by International Food Policy Research Institute

    Published 2020
    “…Promote research to make nutrition policy more effective and efficient, including by increasing collection of nutrition-related data and better sharing of already collected data among ministries, research institutes, and other stakeholders.…”
    Get full text
    Brief
  9. Monitoring the agri-food system in Myanmar: Maize farmers – Monsoon season phone surveys by Myanmar Agriculture Support Activity

    Published 2021
    “…Median maize farm sizes fell by one acre in 2021 relative to 2020, though average maize acreages were stable. …”
    Get full text
    Brief
  10. Drought Resistance of Maize in Gliricidia-Based Cropping Systems by World Agroforestry Centre, University of California, Davis

    Published 2021
    “…Data were collected in the field on-site rainfall, air temperature and relative humidity, and photosynthetically active radiation, and in the laboratory on crop grain biomass, gravimetric water content, and soil properties using crop and soil samples from the field. …”
    Get full text
    Conjunto de datos
  11. Malawi: Phosphorus Fertilization in Legume Systems by World Agroforestry Centre, International Center for Tropical Agriculture, Lilongwe University of Agriculture and Natural Resources

    Published 2015
    “…The purpose of the Africa RISING Malawi component is to enhance farmer knowledge and support sustainable intensification (SI) pathways for productivity gains in maize-legume diversified systems, that also integrates livestock-related enterprises such as improved fodder for intensified dairy production. …”
    Get full text
    Conjunto de datos
  12. Rural food markets and child nutrition by Headey, Derek D., Hirvonen, Kalle, Hoddinott, John F., Stifel, David

    Published 2019
    “…These modest associations may reflect several specific features of our sample which is situated in very poor, food-insecure localities where even the relatively better off are poor in absolute terms and where, by international standards, relative prices for non-staple foods are very high.…”
    Get full text
    Journal Article
  13. Stories of Change: Rwanda: Understanding how Rwanda created an enabling environment for improvements in nutrition and the challenges that remain by Iruhiriye, Elyse, Olney, Deanna K., Ramani, Gayathri V., Heckert, Jessica, Niyongira, Emmanuel, Frongillo, Edward A.

    Published 2019
    “…Understanding the context-specific causes of child malnutrition, including those related to political commitment and program and policy coherence, is essential for effectively reducing the prevalence of nutrition-related problems such as stunting and anemia and their subsequent negative impacts on human and national development. …”
    Get full text
    Brief
  14. The rising costs of nutritious foods: The case of Ethiopia by Bachewe, Fantu Nisrane, Minten, Bart

    Published 2019
    “…Changes in transaction costs – fuel and transport costs – explained relatively little of the observed food price changes.…”
    Get full text
    Artículo preliminar
  15. Agriculture, nutrition and the green revolution in Bangladesh by Headey, Derek D., Hoddinott, John F.

    Published 2016
    “…This paper explores agriculture and nutrition linkages in Bangladesh, a country that achieved rapid growth in rice productivity at a relatively late stage in Asia's Green Revolution, as well as unheralded progress against undernutrition. …”
    Get full text
    Journal Article
  16. Cities and agricultural transformation in Africa: Evidence from Ethiopia by Vandercasteelen, Joachim, Tamru, Seneshaw, Minten, Bart, Swinnen, Johan

    Published 2016
    “…Due to the rapid growth of cities in Africa, many more farmers are now living in rural hinterlands in relatively close proximity to cities where many provide food to urban residents. …”
    Get full text
    Artículo preliminar
  17. A mixed-method review of cash transfers and intimate partner violence in low- and middle-income countries by Buller, Ana Maria, Peterman, Amber, Ranganathan, Meghna, Bleile, Alexandra, Hidrobo, Melissa, Heise, Lori

    Published 2018
    “…Drawing on these studies, as well as related bodies of evidence, we developed a program theory proposing three pathways through which CT could impact IPV: (a) economic security and emotional well-being, (b) intra-household conflict, and (c) women's empowerment. …”
    Get full text
    Journal Article
  18. Landownership and the gender gap in agriculture: Disappointing insights from Northern Ghana by Yokying, Phanwin, Lambrecht, Isabel B.

    Published 2019
    “…The link between landownership and women’s empowerment has been relatively well documented in general, but not specifically in relation to agriculture. …”
    Get full text
    Artículo preliminar
  19. Energy use and rural poverty: Empirical evidence from potato farmers in north China by Li, Zihan, Gong, Yazhen, Chen, Kevin Z.

    Published 2016
    “…These findings indicate that in general, reducing energy costs helps the poor increase their income but is not necessarily helpful to those with high economic standing or a relatively small potato-sown area. If rural development policies are to support poverty reduction and energy savings (at least in major potato production regions), interventions aimed at energy cost reduction may be effective only for the poor whose family income depends, to a relatively high degree, on potato production.…”
    Get full text
    Artículo preliminar

Search Tools: