Resultados de búsqueda - "relator"

  1. The role of genetic resources in breeding for climate change: the case of public breeding programmes in eighteen developing countries por Galluzzi, Gea, Seyoum, Aseffa, Halewood, Michael, Noriega, Isabel López, Welch, Eric W.

    Publicado 2020
    “…The main challenges breeders faced in accessing germplasm were linked to administrative/legal factors, particularly related to obtaining genetic resources across national borders. …”
    Enlace del recurso
    Journal Article
  2. Identification of QTL for perenniality and floral scent in cowpea (Vigna unguiculata [L.] Walp.) por Lo, S., Fatokun, C., Boukar, O., Gepts, Paul L., Close, T.J., Munoz Amatriain, M.

    Publicado 2020
    “…Perennial habit and floral scent are major traits that distinguish domesticated cowpeas from their wild relatives. However, the genetic basis of these two important traits remains largely unknown in cowpea. …”
    Enlace del recurso
    Journal Article
  3. Towards sustainable yield improvement: field inoculation of soybean with Bradyrhizobium and co‑inoculation with Azospirillum in Mozambique por Chibeba, A.M., Kyei-Boahen, S., Fátima Guimarães, M. de, Nogueira, M.A., Hungria, M.

    Publicado 2020
    “…In general, both sole inoculation and co-inoculation enhanced nodulation in relation to control. Sole inoculation increased grain yield by 22% (356 kg ha−1), the same enhancement magnitude attained under mineral N treatment, suggesting that Bradyrhizobium inoculation provides ecological and economic sustainability to the soybean crop in Mozambique or other countries with similar agro-climatic conditions. …”
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    Journal Article
  4. Genome-wide analysis of Nubian ibex reveals candidate positively selected genes that contribute to its adaptation to the desert environment por Chebii, V.J., Oyola, Samuel O., Kotze, A., Domelevo Entfellner, Jean-Baka, Mutuku, Josiah M., Agaba, M.

    Publicado 2020
    “…The Nubian ibex (Capra nubiana), a wild relative of the domestic goat inhabiting the hot deserts of Northern Africa and the Arabian Peninsula, is well-adapted to challenging environments in hot deserts characterized by intense solar radiation, thermal extremes, and scarce water resources. …”
    Enlace del recurso
    Journal Article
  5. Perceptions of food waste reduction in Sri Lanka’s commercial capital, Colombo por Reitemeier, Maren, Aheeyar, Mohamed M. M., Drechsel, Pay

    Publicado 2021
    “…So far, the food-waste-related policy recommendations lack an operational inter-institutional home which can build on measures, like standards, regulations and incentives. …”
    Enlace del recurso
    Journal Article
  6. Mitigation potential for increasing soil organic carbon of rice fields in Bangladesh – a case study por Walton, Jack, Kuhnert, Matthias, Begum, Khadiza, Kader, Mohammed Abdul, Dondini, Marta, Hillier, Jon, Wollenberg, Eva Karoline, Smith, Pete

    Publicado 2020
    “…A previous study using DAYCENT showed an increase in SOC stock as well as an overall GHG emissions reduction for several management practices relative to the baseline scenario. ECOSSE, calibrated to the same measurements, also showed an increase in SOC and net emissions reduction relative to the baseline. …”
    Enlace del recurso
    Informe técnico
  7. Draft Genomes of Two Artocarpus Plants, Jackfruit (A. heterophyllus) and Breadfruit (A. altilis) por Sahu, S.K., Liu, M., Yssel, A., Kariba, R., Muthemba, S., Jiang, S., Song, B., Hendre, P.S., Muchugi, A., Jamnadass, Ramni H., Kao, S.M.

    Publicado 2020
    “…The copy number of several starch synthesis-related genes were found to be increased in jackfruit and breadfruit compared to closely-related species, and the tissue-specific expression might imply their sugar-rich and starch-rich characteristics. …”
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    Journal Article
  8. Mapping the availability of bushmeat for consumption in Central African cities por Fa, J.E., Wright, J.H., Funk, S.M., Márquez, A.L., Olivero, J., Farfán, M.A., Guio, F., Mayet, L., Malekani, D., Louzolo, C.H., Mwinyihali, R., Wilki, D.S., Wieland, M.

    Publicado 2019
    “…The number of meat outlets is related to human population densities and primarily concentrated along the banks of the Congo River, in the more affluent areas of the cities. …”
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    Journal Article
  9. Engaging multiple stakeholders to reconcile climate, conservation and development objectives in tropical landscapes por Reed, J., Barlow, J., Carmenta, R., Vianen, J. van, Sunderland, T.C.H.

    Publicado 2019
    “…Such ‘integrated landscape approaches’ have received renewed momentum and interest from the research, donor and practitioner communities, and have been subsumed in international conventions related to climate, biodiversity, and sustainable development. …”
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    Journal Article
  10. Social and Biological Correlates of Wild Meat Consumption and Trade by Rural Communities in the Jutaí River Basin, Central Amazonia por El Bizri, H.R., Morcatty, T.Q., Ferreira, J.C., Mayor, P., Vasconcelos Neto, C.F.A., Valsecchi, J., Nijman, V., Fa, J.E.

    Publicado 2020
    “…Approximately two-thirds of respondents declared selling wild meat; meat destined for urban markets was more expensive and was primarily sold from houses of relatives living in the city. Wild meat consumption was determined by taste preferences, while prices were related to the body mass of the taxa concerned. …”
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    Journal Article
  11. The contributions of wild tree resources to food and nutrition security in sub-Saharan African drylands: a review of the pathways and beneficiaries por Koffi, C.K., Lourme-Ruiz, A., Djoudi, H., Bouquet, E., Dury, S., Gautier, D.

    Publicado 2020
    “…Based on a comprehensive review of the literature, this article examines the relative importance of the contributions of tree resources to food and nutrition security for rural households, while considering alternative causal pathways. …”
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    Journal Article
  12. Predicting the structure of turtle assemblages along a megatransect in West Africa por Luiselli, L., Akani, G.C., Ajong, S.N., George, A., Vittorio, M. di, Eniang, E.A., Dendi, D., Hema, E.M., Petrozzi, F., Fa, J.E.

    Publicado 2020
    “…The extent to which species richness in local communities is related to larger-scale processes is a pre-eminent topic in ecological and evolutionary research. …”
    Enlace del recurso
    Journal Article
  13. Where Policy and Culture Collide: Perceptions and Responses of Swidden Farmers to the Burn Ban in West Kalimantan, Indonesia por Daeli, W., Carmenta, R., Monroe, M.C., Adams, A.E.

    Publicado 2021
    “…In addition to the agricultural value of fire, cultural and relational values are associated with fire use across sites and would be severed through fire prevention. …”
    Enlace del recurso
    Journal Article
  14. Differential household vulnerability to climatic and non-climatic stressors in semi-arid areas of Mali, West Africa por Segnon, Alcade C, Totin, Edmond, Zougmoré, Robert B., Lokossou, Jourdain C., Thompson-Hall, Mary, Ofori, Benjamin O, Achigan-Dako, Enoch G., Gordon, Christopher

    Publicado 2021
    “…Findings showed that while drought was the most mentioned climate-related stressor, households were also exposed to a diversity of environmental and socio-economic stressors, including food scarcity, livestock disease, labour unavailability, crop damage, and erratic rainfall patterns. …”
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    Journal Article
  15. Agroecology and climate change rapid evidence review: Performance of agroecological approaches in low- and middle- income countries por Snapp, Sieglinde S., Kebede, Yodit, Wollenberg, Eva Karoline, Dittmer, Kyle M., Brickman, Sarah, Egler, Cecelia, Shelton, Sadie W.

    Publicado 2021
    “…We use the Food and Agriculture Organization of the United Nations (FAO) 10 elements of agroecology with the Gliessman (2016) framework to identify agroecology practices (transition level 2) and agroecology systems (transition level 3). To assess evidence related to agroecology‘s climate change outcomes we conducted a systematic literature review of i) synthesis papers and ii) primary empirical studies related to nutrient and pest and disease management. …”
    Enlace del recurso
    Informe técnico
  16. Examining the barriers to gender integration in agriculture, climate change, food security, and nutrition policies: Guatemalan and Honduran perspectives por Howland, Fanny C., Acosta, Mariola, Muriel, Juliana, Le Coq, Jean-François

    Publicado 2021
    “…Finally, we noted that no solutions were provided relating to structural racism and machismo, religious extremism, power groups, and censorship of civil society.…”
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    Journal Article
  17. Land-use Decisions in Complex Commons: Engaging Multiple Stakeholders through Foresight and Scenario Building in Indonesia por Shantiko, B., Liswanti, N., Bourgeois, R., Laumonier, Y.

    Publicado 2021
    “…In both regencies, participants agreed on a common topic related to spatial planning in their jurisdiction to be explored with a 20-year time horizon. …”
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    Journal Article
  18. Comparative TMT proteomic analysis unveils unique insights into Helicoverpa armigera (Hübner) resistance in Cajanus scarabaeoides (L.) Thouars por Ngugi-Dawit, A., Njaci, Isaac, Higgins, T.J.V., Williams, B., Ghimire, Sita R., Mundree, S.G., Hoang, L.T.M.

    Publicado 2021
    “…H. armigera tolerance in IBS 3471 appeared to be related to enhanced defence responses, such as changes in secondary metabolite precursors, antioxidants, and the phenylpropanoid pathway. …”
    Enlace del recurso
    Journal Article
  19. Investment and Household Bargaining in Small-scale Farming Households - A Lab-in-the-Field Experiment from Rural Tanzania por Keenan, Michael, Pamuk, Haki, Karanja Ng'ang'a, Stanley, Hella, Joseph Phillip

    Publicado 2021
    “…We also find that woman spouses who have participated in a gender-related training program take more risks and the joint investment decisions of the couple are closer to woman investment decisions when compared to other couples. …”
    Enlace del recurso
    Artículo preliminar
  20. A critical review of the current global ex situ conservation system for plant agrobiodiversity. I. History of the development of the global system in the context of the political/l... por Engels, Johannes M.M., Ebert, Andreas W.

    Publicado 2021
    “…The history of ex situ conservation is relatively short, not more than a century old. During the middle of last century, triggered by the realization that genetic erosion was threatening the existing landraces and wild relatives of the major food crops, global efforts to collect and conserve the genetic diversity of these threatened resources were initiated, predominantly orchestrated by FAO. …”
    Enlace del recurso
    Journal Article

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