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  1. 2021 - IFAD-EU/CCAFS CSA Monitoring: Basona Werana & Doyogena Climate-Smart Villages, Ethiopia. Rural Household Multi-Indicator Survey (RHoMIS) by Hammond, James, Wijk, Mark T. van, Milner, Daniel, Recha, John W.M., Ambaw, Gebermedihin, Abera, Wuletawu, Tamene, Lulseged D., Tesfaye, Abonesh, Nigussie, Abebe, Dawit, Solomon, Thornton, Philip K.

    Published 2021
    “…The survey was conducted using the Rural Household Multi-Indicator Survey (RHoMIS) tool, which has been documented elsewhere (see related publications below). Most questions were asked relating to the previous 12 months, and pitched at the farm-household level. …”
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    Conjunto de datos
  2. Khyber Pakhtunkhwa Food Outlook Report (Rabi) 2022 - Rabi crops 2021-22 by Raja, Sehrish, Tauqir, Aisha, Qureshi, Tehseen Ahmed, Rana, Abdul Wajid

    Published 2022
    “…The purpose of Khyber Pakhtunkhwa Food Outlook Report is to understand the trends and forecasts relating to area, production, yield, and price of four major rabi crops of KP i.e., wheat, gram, garlic, and onion for 2021-22 cropping season. …”
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    Artículo preliminar
  3. Urbanization and structural transformation by Schmidt, Emily, Dorosh, Paul A., Kedir Jemal, Mekamu, Smart, Jenny

    Published 2020
    “…By 2050 urbanization is expected to reach 38 percent with major implications for relative wage rates in rural versus urban areas, infrastructure needs, and public service delivery. …”
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    Book Chapter
  4. The G20, global trade and investment regimes, and a sustainable food future by Díaz-Bonilla, Eugenio, Callaway, Victoria

    Published 2018
    “…These are likely to require collective action on behalf of G20 countries through the Trade and Investment Working Group and related bodies. They include (i) considering better categories for trade negotiations; (ii) encouraging public expenditure reviews focused on sustainable food and agricultural systems and the related SDGs; (iii) promoting a full review of rural financial markets and the financing of value chains and food systems in order to remove the obstacles to the funding of the required transformations; and (iv) creating a project preparation and support facility to develop projects that scale up the use of climate-smart agricultural technologies among small and family farms, and to help mobilise private sector resources…”
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    Book Chapter
  5. Children’s diets, nutrition knowledge, and access to markets by Hirvonen, Kalle, Hoddinott, John F., Minten, Bart, Stifel, David

    Published 2016
    “…We find that nutrition knowledge leads to considerable improvements in children’s diets, but only in areas with relatively good market access.…”
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    Artículo preliminar
  6. A database user manual for SPEED: Statistics on public expenditures for economic development by International Food Policy Research Institute, Lowder, Sarah K., Rotondi, Jimena, Diao, Xinshen, Masias, Ian, Smart, Jenny

    Published 2019
    “…Significant effort has been put into recording the sources, methods, and issues related to each individual data point so as to allow for easy replication or verification of any data value.…”
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    Data Paper
  7. Agricultural bias in focus by Balino, Sofia, Laborde Debucquet, David, Murphy, Sophia, Parent, Marie, Smaller, Carin, Traoré, Fousseini

    Published 2019
    “…A key finding was that agricultural transformation succeeded when governments removed the policies and addressed the market failures that disadvantaged the agricultural sector relative to the rest of the economy. We referred to this relative disadvantage as the anti-agricultural bias. …”
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    Informe técnico
  8. Impacts of alternative investment scenarios by Kim, Soonho, Cenacchi, Nicola, Wiebe, Keith D., Sulser, Timothy B., Dunston, Shahnila, Vos, Rob, Dimaranan, Betina, Allen, Summer L., Rice, Brendan, Gustafson, Sara

    Published 2019
    “…The report was developed in collaboration with scientists from all 15 CGIAR Centers and was intended to inform decision-making by the CGIAR and its partners in relation to agricultural research and development.…”
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    Wiki
  9. Making African agriculture and food systems work for nutrition: What has been done, and what needs to be done? by Gillespie, Stuart, Dufour, Charlotte

    Published 2016
    “…In April 2016, the UN General Assembly enacted a Decade of Action for Nutrition, and nutrition is directly or indirectly related to all of the Sustainable Development Goals. …”
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    Book Chapter
  10. Synopsis: Children’s diets, nutrition knowledge, and access to markets by Hirvonen, Kalle, Hoddinott, John F., Minten, Bart, Stifel, David

    Published 2016
    “…We find that nutrition knowledge leads to considerable improvements in children’s diets, but only in areas with relatively good market access.…”
    Get full text
    Brief
  11. The evolution of tractorization in India’s low-wage economy: Key patterns and implications by Bhattarai, Madhusudan, Joshi, Pramod Kumar, Shekhawa, R. S., Takeshima, Hiroyuki

    Published 2017
    “…Growth in tractor use in India, unlike that in the United States and Japan, has occurred at relatively low wage rates and with a substantial majority of the workforce remaining in the agricultural sector. …”
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    Artículo preliminar
  12. Population Pressure and Livelihood Dynamics: Panel Evidence from Bangladesh by Rashid, Shahidur, Tefera, Nigussie, Lemma, Solomon, Yunus, Mohammad

    Published 2014
    “…Since the publication of the World Development Report 2008, two related strands of research have emerged-one on the validity of smallholder-led development strategy and the other on agricultural intensification under population pressure. …”
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    Artículo preliminar
  13. Predictive mapping of wholesale grain prices for rural areas in Tanzania : A replicable modeling framework for predicting agricultural prices across time and space by Madaga, Lavinia, Chamberlin, Jordan, Bisrat Gebrekidan, Silva, João Vasco, Mkondiwa, Maxwell, Hijmans, Robert J.

    Published 2024
    “…We present a methodology for predicting local market prices over time and space, using relatively sparse pooled observations on crop commodity market prices at different locations and times. …”
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    Informe técnico
  14. Mesures mises en oeuvre aux champs pour reduire les risques pour la santé humaine et l’environnement lies aux constituants chimiques des eaux usees. In French. [Farm-based measures... by Simmons, Robert W., Qadir, Manzoor, Drechsel, Pay

    Published 2011
    “…There is a significant imbalance between the number of publications describing potential and actual environmental and health impacts from chemically contaminated wastewater, and reports outlining concrete options to minimize the related risks where conventional wastewater treatment is not available. …”
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    Book Chapter
  15. Farm-based measures for reducing human and environmental health risks from chemical constituents in wastewater by Simmons, Robert W., Qadir, Manzoor, Drechsel, Pay

    Published 2010
    “…There is a significant imbalance between the number of publications describing potential and actual environmental and health impacts from chemically contaminated wastewater, and reports outlining concrete options to minimize the related risks where conventional wastewater treatment is not available. …”
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    Book Chapter
  16. Economic assessment of water storage for adaptation to climate change in Sub-Saharan Africa [Abstract only]. by Xenarios, Stefanos, McCartney, Matthew P.

    Published 2011
    “…Though based on the underlying principle of economic efficiency, the approach proposed avoids some crucial weaknesses 01 cost-benefit related analyses. The methodology has been evaluated to six case studies in Ethiopia and Ghana through the introduction 01 socioeconomic and environmental related indicators.…”
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    Conference Paper
  17. The effect of a period of water shortage on the growth and yield of cassava by Connor, D.

    Published 1980
    “…An explanation for the behavior of both cv. is sought in the relative effects of water shortage on DM production and allocation, canopy dynamics and internal plant water relations. …”
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    Libro
  18. Livelihood implications of in situ-on farm conservation strategies of fruit species in Uzbekistan by Gotor, Elisabetta, Bellon, M.R., Turdieva, M.K., Baymetov, K.I., Nazarov, P., Dorohova-Shreder, E., Arzumanov, V., Dzavakyants, M., Abdurasulov, A., Chernova, G., Butkov, E., Caracciolo, Francesco

    Published 2018
    “…The aim of this paper is to analyze the impact of a set of interventions related to on-farm/in situ conservation and use of fruit species (cultivated and wild) on farmers’ livelihoods and species diversity in Central Asia. …”
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    Journal Article
  19. A global synthesis reveals biodiversity-mediated benefits for crop production by Dainese, Matteo, Martin, Emily A., Aizen, Marcelo Adrian, Albrecht, Matthias, Bartomeus, Ignasi, Bommarco, Riccardo, Carvalheiro, Luisa G., Chaplin-Kramer, Rebecca, Gagic, Vesna, Garibaldi, Lucas Alejandro, Cavigliasso, Pablo, Steffan-Dewenter, Ingolf

    Published 2021
    “…Human land use threatens global biodiversity and compromises multiple ecosystem functions critical to food production. Whether crop yield–related ecosystem services can be maintained by a few dominant species or rely on high richness remains unclear. …”
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    Artículo

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