Search Results - "relator"

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  1. A new approach to evaluating rangeland productivity in Sahelian countries by Ridder, N.A. de, Breman, H.

    Published 1993
    “…Procedure to estimate biomass of herb layer and browse, nitrogen in the above ground biomass and nitrogen content are presented. Digestibility in relation to nitrogen content for herb layer species and for leaves of woody species fraction of the maximum consumable biomass in relation to the nitrogen content in the selected forage for a range of average nitrogen contents in the biomass on offer and estimated carrying capacity of three regions in southern Mali are shown.…”
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    Informe técnico
  2. Vegetation and pastoral dynamics in the southern Ethiopian rangelands: Implications for theory and management by Coppock, D. Layne

    Published 1993
    “…This paper reviews research on aspects of vegetation change and pastoral population dynamics in the southern Ethiopian rangelands during the 1980s and relate these findings to the debate on equilibrial versus non-equilibrial patterns of pastoral ecosystem dynamics. …”
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    Informe técnico
  3. The CGIAR Research Program on Wheat’s (WHEAT) synthetic wheat breeding strategy, which successfully transfers valuable diversity from wild goat grass to modern wheat, is providing... by CGIAR Research Program on Wheat

    Published 2019
    “…s global spring bread wheat breeding program contain an average of 15% of the genome segments from the wild wheat relative Aegilops tauschii.…”
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    Case Study
  4. Climate change, transformative adaptation options, multiscale polycentric governance, and social welfare Towards an empirical evaluation in the context of Oum Er Rbia Basin, Morocc... by Rathinasamy Maria Saleth, Amarasinghe, Upali, Amarnath, Giriraj, Ait El Mekki, Abdelkader, Brouziyne, Youssef

    Published 2022
    “…The overall objective of the proposed research is to develop an empirically applicable methodology for capturing and evaluating the critical linkages between the relative success of transformative adaptation options and their relative effectiveness as determined by the underlying institutions and infrastructures at various scales and contexts. …”
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    Informe técnico
  5. Gonadosomatiskt index hos hanhundar : samband mellan testikelstorlek och spermiemorfologi by Dahl, Josefine

    Published 2017
    “…Det finns relativt lite publicerat om spermiekvalité hos hund och dess relation till fertilitet jämfört med tjur, hingst och andra domesticerade arter. …”
    H3
  6. Engreppsskördarens tekniska utveckling by Persson, Daniel

    Published 2016
    “…Detta arbete är en litteraturstudie vars syfte har varit att kartlägga och sammanställa tekniska specifikationer och första tillverkningsår på engreppsskördare och engreppsaggregat som använts i Sverige från deras introduktion 1981 fram till och med 2015, samt att besvara hur följande faktorer har utvecklats; motoreffekten i relation till totalvikt, kranens lyftmoment i relation till totalvikt, medelmarktrycket, maximal fälldiameter i relation till vikt på engreppsaggregatet och matningshastighet. …”
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    Second cycle, A2E
  7. Gender, crop diversification, and nutrition in irrigation catchment areas in the central dry zones in Myanmar: Implications for agricultural development support by Ragasa, Catherine, Mahrt, Kristi, Aung, Zin Wai, Lambrecht, Isabel B., Scott, Jessica

    Published 2020
    “…Thirty-nine percent of respondents received rice-related information and half received health-related information. …”
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    Artículo preliminar
  8. Physiological, biochemical and genetic studies reveal differing responses of West Africa rice genotypes under induced upland field and greenhouse drought stresses by Adjah, K.L., Asante, M.D., Toure, A., Aziadekey, M., Frei, M., Wu, L., Wairich, A., Yadav, S., Gamenyah, D.D., Vaziritabar, Y.

    Published 2025
    “…Data on yield-related traits, relative water content (RWC), malondialdehyde (MDA), proline and genetic diversity parameters were collected. …”
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    Journal Article
  9. Matlandskap : om kommuners fysiska planering för hållbara livsmedelssystem by Wingård, Karolina

    Published 2021
    “…Even if food concerns all of us, our relations to food production has in many ways been lost. …”
    H2
  10. Bioekonomin och den biologiska mångfalden by Samuelsson Propst, Signe

    Published 2021
    “…Detta ökar ris-ken för att mångfalden nedprioriteras i relation till målen som ingår i den växande bioekonomin. …”
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    First cycle, G2E
  11. Water quality assessment by Boelee, Eline, Senzanje, Aidan, Munamati, M., Parron, L., Rodrigues, L., Laamrani, Hammou, Cecchi, P.

    Published 2009
    “…One of the health risks of small reservoirs is the potential for increased transmission of water-related diseases, in particular, parasitic infections dependent on water-based “vectors”. …”
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    Tool
  12. Qualitative research approaches for studying local food environment and drivers of food purchase in South Asia by Custodio, Marie Claire, Samaddar, Arindam, Ynion, Jhoanne, Banerjee, Deep, Mohanty, Suva, Patel, Jigar, Veettil, Prakashan Chellattan

    Published 2022
    “…The High Level Panel of Experts on Food Security and Nutrition (2017)’s definition of the food environment has been expanded to include the significant issue of sustainability and the different types of food environment relevant to low- to middle-income countries (Downs et al., 2020), while Turner et al. (2018) builds on food environment research into the socio- ecological theory that posits that inter- related personal and environmental factors determine health-related behaviors.…”
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    Artículo preliminar
  13. The impact of cash and food transfers: Evidence from a randomized intervention in Niger by Hoddinott, John F., Sandström, Susanna, Upton, Joanna

    Published 2014
    “…There is little rigorous evidence on the comparative impacts of cash and food transfers on food security and food-related outcomes. We assess the relative impacts of receiving cash versus food transfers using a randomized design. …”
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    Artículo preliminar
  14. Design and implementation considerations for consumer-oriented food subsidies by Rogers, Beatrice

    Published 1988
    “…This chapter discusses specific ways in which these factors can be considered in program implementation and then discusses the relative advantages and disadvantages of the commonest types of food price subsidy programs as they relate to conditions in individual countries.…”
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    Book Chapter

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