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  1. Detection and genotyping of enteric foodborne viruses in ready-to-eat leafy vegetables and berries from Córdoba, Argentina. by Di Cola Bucciarelli, Guadalupe, Prez, Verónica Emilse, Fantilli, Anabella Clara, Frydman, Camila Ayelén, Mozgovoj, Marina Valeria, Luque, Liliana G., Ferreyra, Leonardo, Nates, Silvia Viviana, Pisano, María Belén, Re, Viviana Elizabeth

    Published 2025
    “…Genotyping identified the same genotypes as those associated with local gastroenteritis outbreaks, and phylogenetic analysis showed that the strains were closely related. The absence of hepatitis A and E viruses suggests limited transmission of these pathogens through these foods. …”
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