Resultados de búsqueda - "relator"

  1. Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces por Ghidelli, Christian

    Publicado 2020
    “…The objective of the present work was to develop a soy protein-based edible coating with antioxidant activity and to evaluate the combined effect of selected edible coatings and modified atmosphere packaging (MAP) conditions on the quality and shelf life of fresh-cut ‘Blanca de Tudela’ artichoke, ‘Telma’ eggplant, and ‘Rojo Brillante’ persimmon during storage at 5 ºC, which are characterized by a relatively short shelf life due to a rapid onset of enzymatic browning. …”
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