Search Results - "red meat"

Inclusive red meat value chains for women and young farmers in East and Southern Africa by International Livestock Research Institute

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From records to results: Report on the digital landscape of Kenya’s red meat value chain by Paliwal, Ambica, Ojango, Julie M.K., Rao, E.J.O.

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Do marketing margins change with food scares? Examining the effects of food recalls and disease outbreaks in the us red meat industry by Hernandez, Manuel A., Colin-Castillo, Sergio, Capps, Oral, Jr.

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Political economy of protein transition: Battles of power, framings and narratives around a false wicked problem by Béné, Christophe, Lundy, Mark

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A study of the environmental economic effect on implementing subsidies on alternatives to red meat by Grenholm, Sarah, Hirsch, Janina

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Ethiopian National Red Meat Development Strategy ( 2025-2031) by Berhie, Asmelash, Guangul, Solomon, Alemu, Tesfaye, Galmessa, Ulfina, Lema, Tesfaye, Asefa, Melake, Urga, Kebeki, Fufa, Leta, Getachew, Tesfaye, Belay, Berhanu, Tolera, Adugna, Yeheyis, Likawent, Admasu, Berhanu, Kassahun, Amare, Legesse, Getachew, Dolebo, Asrat, Mekasha, Yoseph, Haile, Aynalem

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