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    <title>Resultados para "recipes"</title>
    <description>Mostrando 1 - 45 Resultados de 45</description>
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    <item>
      <title>Papa, Familia y Clima: Historias y recetas del Ecuador</title>
      <pubDate>Fri, 01 Jan 2021 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace115081</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace115081</guid>
      <author>Rodríguez, H.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Rodríguez, H.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Creaciones e iconos culinarios de los andes. 50 Recipes for Culinary Innovation</title>
      <pubDate>Fri, 01 Jan 2021 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace116608</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace116608</guid>
      <author>International Potato Center</author>
      <dc:format>Libro</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>International Potato Center</dc:creator>
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    <item>
      <title>Recipes for bio fortified rice/wheat biscuits</title>
      <pubDate>Tue, 01 Jan 2019 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace122525</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace122525</guid>
      <author>CGIAR Research Program on Rice</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>CGIAR Research Program on Rice</dc:creator>
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    <item>
      <title>Underutilised food species database with nutrition data, common and local names, medicinal uses and links to recipes</title>
      <pubDate>Wed, 01 Jan 2020 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace122876</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace122876</guid>
      <author>CGIAR Research Program on Agriculture for Nutrition and Health</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>CGIAR Research Program on Agriculture for Nutrition and Health</dc:creator>
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      <title>Awareness &amp; demonstration of fish nutrition promotion programme under APART</title>
      <pubDate>Sat, 01 Jan 2022 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace125716</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace125716</guid>
      <author>Ratha, Baishnaba</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ratha, Baishnaba</dc:creator>
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    <item>
      <title>Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace130653</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace130653</guid>
      <author>Bankole, Malikath</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Bankole, Malikath</dc:creator>
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    <item>
      <title>Good practices for preprocessing and cooking farmed fish</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace130785</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace130785</guid>
      <author>Zakkar, Ahmed</author>
      <dc:format>Manual</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Zakkar, Ahmed</dc:creator>
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    <item>
      <title>RECETARIO Yuca amarilla en la cocina</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace130906</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace130906</guid>
      <author>Ospina Portilla, Maria Alejandra</author>
      <dc:format>Libro</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Ospina Portilla, Maria Alejandra</dc:creator>
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    <item>
      <title>Biofortified recipes</title>
      <pubDate>Sat, 01 Jan 2022 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace131915</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace131915</guid>
      <author>Gallego Castillo, Sonia</author>
      <dc:format>Libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Gallego Castillo, Sonia</dc:creator>
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    <item>
      <title>Recetas biofortificadas</title>
      <pubDate>Sat, 01 Jan 2022 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace132026</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace132026</guid>
      <author>Gallego Castillo, Sonia</author>
      <dc:format>Libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Gallego Castillo, Sonia</dc:creator>
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    <item>
      <title>COOKBOOK Yellow cassava</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace132823</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace132823</guid>
      <author>Ospina Portilla, Maria Alejandra</author>
      <dc:format>Libro</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Ospina Portilla, Maria Alejandra</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Kenya nyota bean based nutrition recipes</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace134511</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace134511</guid>
      <author>Njiru, Emerita</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Njiru, Emerita</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>CIAT/PABRA Ukama Ustawi (UU) annual nutrition deliverables: Summary report for 2023</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace138116</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace138116</guid>
      <author>Munthali, Justice</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Munthali, Justice</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Livret de recettes des aliments de complément pour les enfants âgés de 6-23 mois au Bénin</title>
      <pubDate>Fri, 01 Jan 2021 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace173155</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace173155</guid>
      <author>Bodjrenou, Fifali Sam Ulrich</author>
      <dc:format>Manual</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Bodjrenou, Fifali Sam Ulrich</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Livret de recettes alimentaires locales améliorées pour une meilleure alimentation, nutrition et santé des nourrissons et jeunes enfants, et des femmes en âge de procréer dans le Nord-Bénin</title>
      <pubDate>Fri, 01 Jan 2021 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace173166</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace173166</guid>
      <author>Bankole, Malikath</author>
      <dc:format>Manual</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Bankole, Malikath</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>El recetario de la yuca</title>
      <pubDate>Wed, 01 Jan 2025 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace180500</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace180500</guid>
      <author>Ospina, Maria Alejandra</author>
      <dc:format>Manual</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Ospina, Maria Alejandra</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Manual de recetas culinarias de frijol (Phaseolus vulgaris L.)</title>
      <pubDate>Tue, 01 Jan 1991 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace69617</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace69617</guid>
      <author>Gálvez E., Guillermo E.</author>
      <dc:format>Libro</dc:format>
      <dc:date>1991</dc:date>
      <dc:creator>Gálvez E., Guillermo E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Developing a Nigerianspecific food and nutrient coding database</title>
      <pubDate>Tue, 01 Jan 2008 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90774</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90774</guid>
      <author>Day, R.S.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Day, R.S.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The use of cassava leaves as food in Africa</title>
      <pubDate>Sat, 01 Jan 2005 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91876</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91876</guid>
      <author>Achidi, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Achidi, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Promoción de la alimentación saludable en el norte de la provincia de Buenos Aires</title>
      <pubDate>Fri, 01 Jan 2021 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10837</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10837</guid>
      <author>Baldoni, Cesar</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Baldoni, Cesar</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Yuyos bien comidos</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15101</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15101</guid>
      <author>Ledesma, Ricardo</author>
      <dc:format>Libro</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Ledesma, Ricardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cultivos y sabores de nuestra América</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15385</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15385</guid>
      <author>Abdo, Guadalupe Del Carmen</author>
      <dc:format>Libro</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Abdo, Guadalupe Del Carmen</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Qué te pasa calabaza. Recetas de cocina para niños con productos de la huerta</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15390</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15390</guid>
      <author>Abdo, Guadalupe Del Carmen</author>
      <dc:format>Libro</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Abdo, Guadalupe Del Carmen</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>La granja familiar</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15391</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15391</guid>
      <author>Merlino, Juan</author>
      <dc:format>Libro</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Merlino, Juan</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Cultivo de ajo en la huerta familiar</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15400</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15400</guid>
      <author>Angeleri, Carolina Adriana</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Angeleri, Carolina Adriana</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Conservación de frutas y hortalizas</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15401</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15401</guid>
      <author>Orbe, Martha Miria</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Orbe, Martha Miria</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Recetario. Productos regionales valles irrigados de Río Negro y Neuquén</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15502</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15502</guid>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>“Comer alimentos frescos y saludables es posible, reduciendo costos y aprovechando los productos de cada estación”</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15554</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15554</guid>
      <author>Zunino, Natalia Marina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Zunino, Natalia Marina</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>La buena alimentación</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15596</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15596</guid>
      <author>Bonacossa, Adriana</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Bonacossa, Adriana</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Manual técnico para el cultivo de batata (camote o boniato) en la provincia de Tucumán, Argentina</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15951</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15951</guid>
      <author>Cusumano, Cosme Orlando</author>
      <dc:format>Libro</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Cusumano, Cosme Orlando</dc:creator>
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    <item>
      <title>La huerta orgánica familiar</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16089</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16089</guid>
      <author>Diaz, Daniel Norberto</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Diaz, Daniel Norberto</dc:creator>
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    <item>
      <title>Cultivo de Cassis a nivel familiar. Pautas de manejo para la Provincia de Tierra del Fuego</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16285</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16285</guid>
      <author>Vater, Gustavo</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Vater, Gustavo</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Taller Plantas silvestres comestibles</title>
      <pubDate>Sun, 01 Jan 2023 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16286</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16286</guid>
      <author>Rapaport, E.</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Rapaport, E.</dc:creator>
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    <item>
      <title>Producción y consumo de gírgolas cultivadas en troncos de álamo</title>
      <pubDate>Mon, 01 Jan 2024 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16923</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16923</guid>
      <author>Sanchez, Jorge Rodolfo</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Sanchez, Jorge Rodolfo</dc:creator>
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    <item>
      <title>Secador de frutas y hortalizas a nivel familiar</title>
      <pubDate>Mon, 01 Jan 2024 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17484</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17484</guid>
      <author>Aliaga, Liliana Noemi</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Aliaga, Liliana Noemi</dc:creator>
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    <item>
      <title>Recetario local en la elaboración de dulces, jaleas y mermeladas</title>
      <pubDate>Mon, 01 Jan 2024 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17767</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17767</guid>
      <author>Cerezo Muñoz, Carolina de los Ángeles</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Cerezo Muñoz, Carolina de los Ángeles</dc:creator>
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    <item>
      <title>Cocinemos con mostaza</title>
      <pubDate>Mon, 01 Jan 2024 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17824</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17824</guid>
      <author>Pángaro, Federico</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Pángaro, Federico</dc:creator>
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      <title>Como hacer licor casero de cerezas</title>
      <pubDate>Mon, 01 Jan 2024 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17870</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17870</guid>
      <author>Quizama, Silvana Mariel</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Quizama, Silvana Mariel</dc:creator>
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      <title>Recetario local en la elaboración de chacinados y embutidos de cabras</title>
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      <link>https://buscador.una.edu.ni/Record/INTA18141</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18141</guid>
      <author>Cerezo Muñoz, Carolina De Los Áng</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Cerezo Muñoz, Carolina De Los Áng</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Escabeches de carne en conserva</title>
      <pubDate>Mon, 01 Jan 2024 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18849</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18849</guid>
      <author>Worlock, Jesica</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Worlock, Jesica</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>¿Cómo elaborar una conserva de berenjenas segura?</title>
      <pubDate>Mon, 01 Jan 2024 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18851</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18851</guid>
      <author>Worlock, Jesica</author>
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      <slash:comments>0</slash:comments>
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      <title>Recetario cordero</title>
      <pubDate>Mon, 01 Jan 2024 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18932</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18932</guid>
      <author>Cesa, Ariela (Comp.)</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
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      <slash:comments>0</slash:comments>
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      <pubDate>Fri, 01 Jan 2021 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9384</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9384</guid>
      <author>Baldoni, Cesar</author>
      <dc:format>Informe técnico</dc:format>
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      <slash:comments>0</slash:comments>
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      <pubDate>Sun, 01 Jan 2017 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU12775</link>
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      <author>Simon, Katalin</author>
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      <dc:date>2017</dc:date>
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      <title>Konsistensförbättring av skivad salami och hushållsmedwurst på Siljans Chark AB</title>
      <pubDate>Thu, 01 Jan 2015 10:12:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU7704</link>
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      <author>Rundqvist, Anna-Karin</author>
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