Search Results - "recipes"

Livret de recettes des aliments de complément pour les enfants âgés de 6-23 mois au Bénin by Bodjrenou, Fifali Sam Ulrich, Termote, Celine, Honnougan, Fernande, Mitchodigni, Irene, Amoussa Hounkpatin, Waliou, Ntandou Bouzitou, Gervais, Kennedy, Gina

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Biofortified recipes by Gallego Castillo, Sonia

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Recetas biofortificadas by Gallego Castillo, Sonia

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El recetario de la yuca by Ospina, Maria Alejandra, Ramos Medina, Paola, Londoño, Luis

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Creaciones e iconos culinarios de los andes. 50 Recipes for Culinary Innovation by International Potato Center

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RECETARIO Yuca amarilla en la cocina by Ospina Portilla, Maria Alejandra, Ramos Medina, Irma Paola, Trivino Palacios, William, Tran, Thierry Van Kin, Londoño Hernandez, Luis Fernando, Moreno Alzate, Jhon Larry, Luna Meléndez, Jorge Luis, Duarte Osorio, Cristian, Morera Tamayo, Juan Gabriel, Salazar Bolaños, Christian Aicardo

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Livret de recettes alimentaires locales améliorées pour une meilleure alimentation, nutrition et santé des nourrissons et jeunes enfants, et des femmes en âge de procréer dans le N... by Bankole, Malikath, Koukou, Elie, Bodjrenou, Sam, Boedecker, Julia, Amoussa Hounkpatin, Waliou

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Papa, Familia y Clima: Historias y recetas del Ecuador by Rodríguez, H.

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Kenya nyota bean based nutrition recipes by Njiru, Emerita, Karanja, David, Mutida, Nicxon, Syanda, Josephine, Ooro, Patrick, Moraa, Linet, Kuria, Lucy, Muriithi, Catherine, Waswa, Boaz Shaban, Nchanji, Eileen, Lutomia, Cosmas Kweyu, Makoani, Wincaster, Korir, Vicky

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Developing a Nigerianspecific food and nutrient coding database by Day, R.S., Douglass, D.L., Maziya-Dixon, B.B.

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COOKBOOK Yellow cassava by Ospina Portilla, Maria Alejandra, Ramos Medina, Irma Paola, Trivino Palacios, William

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CIAT/PABRA Ukama Ustawi (UU) annual nutrition deliverables: Summary report for 2023 by Munthali, Justice, Chideya, Yohane, Rubyogo, Jean Claude

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Producción y consumo de gírgolas cultivadas en troncos de álamo by Sanchez, Jorge Rodolfo, Nordenstrom, Gustavo

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Manual de recetas culinarias de frijol (Phaseolus vulgaris L.) by Gálvez E., Guillermo E.

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Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin by Bankole, Malikath, Bodjrenou, Sam, Honfo, Fernande, Codo, Gloria, Bodecker, Julia, Termote, Céline, Chadare, Flora, Amoussa Hounkpatin, Waliou

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Taller Plantas silvestres comestibles by Rapaport, E., Ladio, Ana

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Cultivo de ajo en la huerta familiar by Angeleri, Carolina Adriana, Orecchia, Eduardo Ramon

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Manual técnico para el cultivo de batata (camote o boniato) en la provincia de Tucumán, Argentina by Cusumano, Cosme Orlando, Zamudio, Nestor

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“Comer alimentos frescos y saludables es posible, reduciendo costos y aprovechando los productos de cada estación” by Zunino, Natalia Marina

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La buena alimentación by Bonacossa, Adriana, Blanco, Estela Mary, Silveri, Marina

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