Resultados de búsqueda - "reactivity"

Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose” por Grigioni, Gabriela Maria, Margaria, Carlos Alberto, Pensel, Norma Ana, Sanchez, Guillermo, Vaudagna, Sergio Ramon

Materias: “…Thiobarbituric-acid-reactive sub- stances (TABRS)…”
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Silencing of the tomato phosphatidylinositol‐phospholipase C2 (SlPLC2) reduces plant susceptibility to Botrytis cinerea por Gonorazky, Ana Gabriela, Guzzo, María Carla, Abd El Haliem, Ahmed M., Joosten, Matthieu H. A. J., Laxalt, Ana Maria

Materias: “…Reactive Oxygen Species…”
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Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated con... por Descalzo, Adriana Maria, Biolatto, Andrea, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Frusso, Enrique Alberto, Carduza, Fernando Jose, Rossetti, Luciana

Materias: “…Thiobarbituric Acid Reactive Substances (TBARS)…”
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Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability por Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

Materias: “…The storage time, thiobarbituric acid reactive substance (TBARS)…”
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OsMIOX, a myo-inositol oxygenase gene, improves drought tolerance through scavenging of reactive oxygen species in rice (Oryza sativa L.) por Duan, Junzhi, Zhang, Minghui, Zhang, Hongliang, Xiong, Haiyan, Liu, Pengli, Ali, Jauhar, Li, Jinjie, Li, Zichao

Materias: “…reactive oxygen species…”
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Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage por Porcella, Marcela I., Sanchez, Guillermo, Vaudagna, Sergio Ramon, Zanelli, Marta L., Descalzo, Adriana Maria, Meichtri, Lelis Hemil, Gallinger, Maria M., Lasta, Jorge Augusto

Materias: “…Thiobarbituric acid reactive substances (TBARS)…”
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Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors por Descalzo, Adriana Maria, Mukumbo, Felicitas E., Arnaud, Elodie, Collignan, Antoine, Hoffman, Louwrens C., Muchenje, Voster

Materias: “…Thiobarbituric Acid Reactive Substances (TBARS)…”
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