Search Results - "reactivity"

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    Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose” by Grigioni, Gabriela Maria, Margaria, Carlos Alberto, Pensel, Norma Ana, Sanchez, Guillermo, Vaudagna, Sergio Ramon

    Published 2019
    Subjects: “…Thiobarbituric-acid-reactive sub- stances (TABRS)…”
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    Silencing of the tomato phosphatidylinositol‐phospholipase C2 (SlPLC2) reduces plant susceptibility to Botrytis cinerea by Gonorazky, Ana Gabriela, Guzzo, María Carla, Abd El Haliem, Ahmed M., Joosten, Matthieu H. A. J., Laxalt, Ana Maria

    Published 2019
    Subjects: “…Reactive Oxygen Species…”
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    Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated con... by Descalzo, Adriana Maria, Biolatto, Andrea, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Frusso, Enrique Alberto, Carduza, Fernando Jose, Rossetti, Luciana

    Published 2021
    Subjects: “…Thiobarbituric Acid Reactive Substances (TBARS)…”
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    Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability by Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

    Published 2019
    Subjects: “…The storage time, thiobarbituric acid reactive substance (TBARS)…”
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    OsMIOX, a myo-inositol oxygenase gene, improves drought tolerance through scavenging of reactive oxygen species in rice (Oryza sativa L.) by Duan, Junzhi, Zhang, Minghui, Zhang, Hongliang, Xiong, Haiyan, Liu, Pengli, Ali, Jauhar, Li, Jinjie, Li, Zichao

    Published 2012
    Subjects: “…reactive oxygen species…”
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    Journal Article
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    Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage by Porcella, Marcela I., Sanchez, Guillermo, Vaudagna, Sergio Ramon, Zanelli, Marta L., Descalzo, Adriana Maria, Meichtri, Lelis Hemil, Gallinger, Maria M., Lasta, Jorge Augusto

    Published 2019
    Subjects: “…Thiobarbituric acid reactive substances (TBARS)…”
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    Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors by Descalzo, Adriana Maria, Mukumbo, Felicitas E., Arnaud, Elodie, Collignan, Antoine, Hoffman, Louwrens C., Muchenje, Voster

    Published 2019
    Subjects: “…Thiobarbituric Acid Reactive Substances (TBARS)…”
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