Search Results - "reactivity"
-
Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose”
Published 2019Subjects: “…Thiobarbituric-acid-reactive sub- stances (TABRS)…”
Get full text
Get full text
Get full text
Artículo -
Silencing of the tomato phosphatidylinositol‐phospholipase C2 (SlPLC2) reduces plant susceptibility to Botrytis cinerea
Published 2019Subjects: “…Reactive Oxygen Species…”
Get full text
Get full text
Get full text
Artículo -
Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated con...
Published 2021Subjects: “…Thiobarbituric Acid Reactive Substances (TBARS)…”
Get full text
Get full text
Get full text
Artículo -
Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability
Published 2019Subjects: “…The storage time, thiobarbituric acid reactive substance (TBARS)…”
Get full text
Get full text
Get full text
Artículo -
OsMIOX, a myo-inositol oxygenase gene, improves drought tolerance through scavenging of reactive oxygen species in rice (Oryza sativa L.)
Published 2012Subjects: “…reactive oxygen species…”
Get full text
Journal Article -
Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage
Published 2019Subjects: “…Thiobarbituric acid reactive substances (TBARS)…”
Get full text
Get full text
Get full text
Artículo -
Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors
Published 2019Subjects: “…Thiobarbituric Acid Reactive Substances (TBARS)…”
Get full text
Get full text
Get full text
Artículo