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    <title>Results for "raw milk"</title>
    <description>Showing 1 - 19 results of 19</description>
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      <title>Factors affecting the adoption of on-farm milk safety measures in Northern China: An examination from the perspective of farm size and production type</title>
      <pubDate>Tue, 01 Jan 2019 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace146924</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace146924</guid>
      <author>Yang, Xin-ran</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Yang, Xin-ran</dc:creator>
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      <title>Quality upgrading in dairy value chains: Mixed methods evidence from southwestern Uganda</title>
      <pubDate>Mon, 01 Jan 2024 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace149239</link>
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      <author>Ariong, Richard M.</author>
      <dc:format>Artículo preliminar</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Ariong, Richard M.</dc:creator>
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      <title>Caracterización fisicoquímica y grado de lipólisis en leche cruda. Impacto en la calidad de los quesos rallados durante las diferentes estaciones del año</title>
      <pubDate>Mon, 01 Jan 2024 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16681</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16681</guid>
      <author>Campos, Sonia</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Campos, Sonia</dc:creator>
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      <title>Valores de referencia del litro de leche cruda</title>
      <pubDate>Mon, 01 Jan 2024 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17858</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17858</guid>
      <author>Engler, Patricia Laura</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Engler, Patricia Laura</dc:creator>
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      <title>Valores de referencia del litro de leche cruda [Junio 2022]</title>
      <pubDate>Mon, 01 Jan 2024 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17883</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17883</guid>
      <author>Engler, Patricia Laura</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Engler, Patricia Laura</dc:creator>
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      <title>Valores de referencia del litro de leche cruda [Marzo 2022]</title>
      <pubDate>Mon, 01 Jan 2024 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17898</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17898</guid>
      <author>Engler, Patricia Laura</author>
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      <dc:date>2024</dc:date>
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      <title>Valores de referencia del litro de leche cruda</title>
      <pubDate>Mon, 01 Jan 2024 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA20013</link>
      <guid>https://buscador.una.edu.ni/Record/INTA20013</guid>
      <author>Engler, Patricia Laura</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Engler, Patricia Laura</dc:creator>
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      <title>Indicadores microbiológicos de eficiencia de tratamientos térmicos de leche caprina</title>
      <pubDate>Wed, 01 Jan 2025 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21370</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21370</guid>
      <author>Torres, Nancy Alejandra</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Torres, Nancy Alejandra</dc:creator>
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      <title>Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina</title>
      <pubDate>Mon, 01 Jan 2018 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2524</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2524</guid>
      <author>Michlig, Nicolás</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Michlig, Nicolás</dc:creator>
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      <title>Multiclass Compatible Sample Preparation for UHPLC–MS/MS Determination of Aflatoxin M1 in Raw Milk</title>
      <pubDate>Mon, 01 Jan 2018 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4095</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4095</guid>
      <author>Michlig, Nicolás</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Michlig, Nicolás</dc:creator>
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      <title>Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder</title>
      <pubDate>Tue, 01 Jan 2019 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6086</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6086</guid>
      <author>Negri Rodriguez, Livia Maria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Negri Rodriguez, Livia Maria</dc:creator>
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      <title>Estudio y evolución de la calidad de leche cruda en tambos de la zona noroeste de Santa Fe y sur de Santiago del Estero, Argentina (1993–2009)</title>
      <pubDate>Tue, 01 Jan 2019 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6403</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6403</guid>
      <author>Revelli, G.R.</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Revelli, G.R.</dc:creator>
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      <title>Detección molecular de mycobacterium bovis y producción de leche en bovinos</title>
      <pubDate>Fri, 01 Jan 2021 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8635</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8635</guid>
      <author>Garro, Carlos Javier</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Garro, Carlos Javier</dc:creator>
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      <title>DNA based analyses of microbiota in fat fraction of raw milk</title>
      <pubDate>Sun, 01 Jan 2017 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU12791</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU12791</guid>
      <author>Blänning, Caroline</author>
      <dc:format>H2</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Blänning, Caroline</dc:creator>
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      <title>Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows</title>
      <pubDate>Wed, 01 Jan 2020 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU16140</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU16140</guid>
      <author>Apelthun, Gabriella</author>
      <dc:format>H2</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Apelthun, Gabriella</dc:creator>
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      <title>Total bacterial count as an attribute for raw milk quality</title>
      <pubDate>Fri, 01 Jan 2021 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU17124</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU17124</guid>
      <author>Markusson, Helena</author>
      <dc:format>M2</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Markusson, Helena</dc:creator>
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      <title>Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese</title>
      <pubDate>Sat, 01 Jan 2022 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU18041</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU18041</guid>
      <author>Johansson, John</author>
      <dc:format>M2</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Johansson, John</dc:creator>
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      <title>Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya</title>
      <pubDate>Tue, 01 Jan 2013 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU5427</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU5427</guid>
      <author>Orregård, Mattias</author>
      <dc:format>L3</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Orregård, Mattias</dc:creator>
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      <title>Microbiota found in raw milk : their origin and importance for cheese production</title>
      <pubDate>Fri, 01 Jan 2016 01:50:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU9515</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU9515</guid>
      <author>Dunge, Alice</author>
      <dc:format>M2</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Dunge, Alice</dc:creator>
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