Search Results - "réduction"

Competitiveness of Rhizobium leguminosarum bv. phaseoli strains in relation to environmental stress and plant defense mechanisms by Wolff, AB, Streit, W, Kipe-Nolt, Judith A., Vargas, H., Werner, D.

Subjects: “…acetylene reduction…”
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Farmers’ willingness to pay for improved agricultural technologies: Evidence from a field experiment in Tanzania by Shee, Apurba, Azzarri, Carlo, Haile, Beliyou

Subjects: “…risk reduction…”
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Olam significantly reduces food loss and greenhouse gas emissions based on CCAFS-Wageningen Food & Biobased Research (WFBR) measurement analyses and ACE calculator results by CGIAR Research Program on Climate Change, Agriculture and Food Security

Subjects: “…reduction…”
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The Launch of the Sheep Fattening Community of Practice (CoP) in North Shewa by Ekule, Muluken, Wamatu, Jane

Subjects: “…poverty reduction, livelihoods and jobs…”
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The political economy of reforming agricultural support policies by Vos, Rob, Martin, Will, Resnick, Danielle

Subjects: “…emission reduction…”
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Training Manual: Gender Integration for Smallholder Livestock Keepers (Amharic Version) by Ekule, Muluken, Wamatu, Jane

Subjects: “…poverty reduction, livelihoods and jobs…”
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Optimising the use of Barley straw in Tropical Ruminant Diets by Keno, Mulugeta

Subjects: “…poverty reduction, livelihoods and jobs…”
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Estimates Of Genetic Parameters, Genetic Trends And Optimizing Community Based Breeding Of Abera Sheep Breed, Ethiopia by Alemayehu, Amelmal

Subjects: “…poverty reduction, livelihoods and jobs…”
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Small-scale fisheries come into focus by Erickson, Sarah, Bevitt, Kate Melinda, Franz, Nicole

Subjects: “…poverty reduction…”
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Water quality and aquaculture by Amoah, Philip, Drechsel, Pay

Subjects: “…risk reduction…”
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Locally led climate action for sustainable community resilience by Amarnath, Giriraj, Mweemba, C., Manishimwe, E., van Koppen, Barbara

Subjects: “…disaster risk reduction…”
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Transformando los mercados de intermediación en la cadena de valor del café en Honduras by Colindres Tejada, Mirian Elizabeth, Ceballos Sierra, Federico

Subjects: “…poverty reduction…”
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The Economic Advantage: Assessing the value of climate-change actions in agriculture by Vermeulen, Sonja J., Richards, Meryl B., Pinto, Alex de, Ferrarese, Dino, Läderach, Peter R.D., Lan, Le, Luckert, Marty, Mazzoli, Enrico, Plant, Laura, Rinaldi, Roberto, Stephenson, Jim

Subjects: “…emission reduction…”
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Farmers' innovation capacity as driver of change - Business Model 24 by Amewu, Sena, Gebrezgabher, Solomie A., Drechsel, Pay

Subjects: “…risk reduction…”
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Large-scale composting for revenue generation - Business Model 12 by Otoo, Miriam, Hanjra, Munir A.

Subjects: “…risk reduction…”
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Assessing water use, energy use and carbon emissions in lift-irrigated areas: a case study from Karshi steppe in Uzbekistan by Djumaboev, Kakhramon, Yuldashev, Tulkun, Holmatov, B., Gafurov, Zafar

Subjects: “…emission reduction…”
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WorldFish - Genetic research program by Benzie, John

Subjects: “…poverty reduction, livelihoods and jobs…”
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Inclusion of dried small fish in the ICDS Supplementary Nutrition Programme Pilot Study in Odisha, India by Chadag, Vishnumurthy Mohan

Subjects: “…poverty reduction…”
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The contributions of small-scale fisheries to sustainable development by Franz, Nicole, Westlund, Lena, Mills, David, Basurto, Xavier, del Mar Mancha-Cisneros, Maria, Virdin, John W., Smith, Simon, Simmance, Fiona, Vannuccini, Stefania, Gutierrez, Nicolas, Nico, Gianluigi

Subjects: “…poverty reduction…”
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Reducing food waste: how to make it work? A look at IWMI’s work on the international day of awareness of food loss and waste. by Perera, Tania

Subjects: “…waste reduction…”
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