Search Results - "quantitative analysis"

The rural food environment and its association with diet, nutrition status, and health outcomes in low-income and middle-income countries (LMICs): a systematic review by Choudhury, Samira, Bi, Afrin Zainab, Medina-Lara, Antonieta, Morrish, Nia, Veettil, Prakashan C.

Subjects: “…quantitative analysis…”
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Detección de monensina por espectrofotometría en piensos para la alimentación del ganado vacuno by Berneri, Marí­a Jimena, Miranda, Ariel Omar, Frances, Oscar Alberto, Mastrantonio Garrido, Guido Enrique

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Exploring realist contribution analysis: a dive into data use and modelling by Fuchs, Lisa Elena, Urbani, Ilaria, Howland, Fanny

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Effectiveness of a program intervention with reduced-iron multiple micronutrient powders on iron status, morbidity and growth in young children in Ethiopia by Samuel, Aregash, Brouwer, Inge D., Feskens, Edith J., Adish, Abdulaziz, Kebede, Amha

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A quantitative review into the contributions of biological nitrogen fixation to agricultural systems by grain legumes by Palmero, Francisco, Fernández, Javier A., Garcia, Fernando Osca, Haro Juarez, Ricardo Javier, Vara Prasad, P. V., Salvagiotti, Fernando, Ciampitti, Ignacio A.

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¿De qué y quiénes hablan los medios cuando hablan del agro? La agricultura en portales digitales nacionales, locales y especializados by Melon, Daiana Elisa, Lucesoli, María Georgina, Pino, Marina Paula, Piscione, Carolina Julieta, Gonaldi, German Alejandro, Sánchez, Sofía, Ridilenir, Julia

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Macro-economic models: Comparative analysis of strategies and long term outlook for growth and poverty reduction among ECOWAS member countries by Badiane, Ousmane, Odjo, Sunday P., Wouterse, Fleur Stephanie

Subjects: “…quantitative analysis…”
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Nicaragua, Red de Protección Social (RPS) Evaluation Dataset, 2000-2002 by International Food Policy Research Institute

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El análisis de suelo como herramienta de manejo by San Martino, Liliana

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Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina by Signorini, Marcelo, Zbrun, María Virginia, Romero Scharpen, Analía, Olivero, Carolina Raquel, Bongiovanni, Francisco Javier, Soto, Lorena Paola, Frizzo, Laureano Sebastian, Rosmini, Marcelo Raúl

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Estimating effects of constraints on food security in Malawi: policy lessons from regressions quantiles by Matchaya, Greenwell C., Chilonda, Pius

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Disability-adjusted life years due to chronic and hidden hunger under food system evolution with climate change and adaptation to 2050 by Sulser, Timothy B., Beach, Robert H., Wiebe, Keith D., Dunston, Shahnila, Fukagawa, Naomi K.

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Building resilience and adaptation to climate change in Malawi: Quantitative baseline report by Duchoslav, Jan, Kenamu, Edwin, Gilbert, Rachel, Baulch, Bob, Palloni, Giordano, Gilligan, Daniel O.

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Diversidad, mercantilización y potencial productivo en la Puna Jujeña (Argentina) by Paz, Raúl, Sossa Valdez, Freddy, Lamas, Hugo Eduardo, Echazu, Fernando, Califano, Laura Maria

Subjects: “…Quantitative Analysis…”
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Análisis genético cuantitativo del potencial de producción de lana en ovinos Merino = Quantitative genetic analysis of wool production potential in merino sheep by Furci Soulier, Marina, Vozzi, Pedro Alejandro

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Quantitative analysis to inform priorities for international agricultural research by Fuglie, Keith O., Wiebe, Keith D., Prager, Steven D., Sulser, Timothy B., Cenacchi, Nicola, Bonilla Cedrez, Camila, Willenbockel, Dirk

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Un método cuantitativo para la medición de características fenológicas en árboles by Fournier O., Luis Alfredo

Subjects: “…Análisis cuantitativo||quantitative analysis||análise quantitativa||analyse quantitative…”
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Aumento de la producción de latex en caucho (Hevea brasiliensis) por efecto del ácido 2-cloroetil fosfónico (Ethrel) by Aitken, William Martín, Calmon, Joao Luiz S., Alvim, Paulo de T.

Subjects: “…Análisis cuantitativo||quantitative analysis||análise quantitativa||analyse quantitative…”
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QTL mapping of seedling and field resistance to stem rust in DAKIYE/Reichenbachii durum wheat population by Megerssa, Shitaye Homma, Ammar, Karim, Acevedo, Maricelis, Bergstrom, Gary Carlton, Dreisigacker, Susanne, Randhawa, Mandeep S., Brown-Guedira, Gina, Ward, Brian, Sorrells, Mark Earl

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Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines? by de Jager, Ilse, Giller, Ken E., Brouwer, Inge D.

Subjects: “…quantitative analysis…”
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