Resultados de búsqueda - "quality"

How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe por Silva, João Vasco, Reidsma, Pytrik, Baudron, Frédéric, Laborte, Alice G., Giller, Ken E., van Ittersum, Martin K.

Materias: “…reliability and quality…”
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The global burden of chronic and hidden hunger revisited: New panel data evidence spanning 1990–2017 por Lenaerts, Bert, Demont, Matty

Materias: “…reliability and quality…”
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Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam por My, Nguyen H.D., Demont, Matty, Verbeke, Wim

Materias: “…reliability and quality…”
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Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India por Custodio, Marie Claire, Ynion, Jhoanne, Samaddar, Arindam, Cuevas, Rosa Paula, Mohanty, Suva Kanta, Ray (Chakravarti), Anindita, Demont, Matty

Materias: “…reliability and quality…”
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The trade-offs of healthy food from sustainable agriculture in the Global South por Balié, Jean

Materias: “…reliability and quality…”
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Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa por Arouna, Aminou, Soullier, Guillaume, Mendez del Villar, Patricio, Demont, Matty

Materias: “…reliability and quality…”
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Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm por Cuevas, Rosa Paula O., Domingo, Cyril John, Sreenivasulu, Nese

Materias: “…cooking quality…”
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Deciphering the genetic architecture of cooked rice texture por Misra, Gopal, Badoni, Saurabh, Domingo, Cyril John, Cuevas, Rosa Paula O., Llorente, Cindy, Mbanjo, Edwige Gaby Nkouaya, Sreenivasulu, Nese

Materias: “…grain quality…”
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Responses of SUB1 rice introgression lines to submergence in the field: yield and grain quality por Singh, Sudhanshu, Mackill, David J., Ismail, Abdelbagi M.

Materias: “…grain quality…”
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Plant metabolomics and its potential application for human nutrition por Hall, Robert D., Brouwer, Inge D., Fitzgerald, Melissa A.

Materias: “…food quality…”
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Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality por Merca, F.E., Juliano, Bienvenido O.

Materias: “…quality…”
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Grain Quality Characteristics of Rice in Madagascar Retail Markets por Fidelis, Andrianilana, Francois, Rasolo, Roland, Rakotonjanahary, Juliano, Bienvenido O., Perez, Consuelo M., Flinn, J.C., Shahi, B.B.

Materias: “…quality…”
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Capacity building on concurrent monitoring por Khan, Afreen, Nayak, Prakash Kumar, Puskur, Ranjitha

Materias: “…seed quality…”
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Impact of Salinity on Agriculture of Ganges-Brahmaputra-Meghna Delta and Mekong delta por Islam, Md Feroz, de Miguel Garcia, Angel, van Scheltinga, Catharien Terwisscha, Gulpen, Marijn, Biemans, Hester, Mondal, Manoranjan, Urfels, Anton, Nelson, Katherine

Materias: “…water quality…”
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Summary of the Africa Fertilizer and Soil Health Summit Declaration por African Union Development Agency- NEPAD, African Union

Materias: “…soil quality-soil health…”
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Africa Fertilizer and Soil Health Action Plan: Outcome 4 por African Union Development Agency- NEPAD

Materias: “…soil quality-soil health…”
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Africa Fertilizer and Soil Health Action Plan: Outcome 1 por African Union Development Agency- NEPAD

Materias: “…soil quality-soil health…”
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Africa Fertilizer and Soil Health Action Plan: Outcome 2 por African Union Development Agency- NEPAD

Materias: “…soil quality-soil health…”
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Africa Fertilizer and Soil Health Action Plan: Outcome 3 por African Union Development Agency- NEPAD

Materias: “…soil quality-soil health…”
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Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines por Rathan, Nagenahalli Dharmegowda, Mahendru-Singh, Anju, Velu, Govindan, Ibba, Maria Itria

Materias: “…crop quality…”
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