Search Results - "quality"

Effect of intercropping with herbaceous legumes on the yield and quality of Napier grass in the central highlands of Kenya by Mwangi, David Miano, Giller, Kenneth E., Thorpe, W.R., Thomas, D.

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The effects of certain fodder tree supplements on rumen ecology and on the utilization of low quality roughages by Bonsi, M.L.K., Tuahi, A.K., Osuji, P.O., Okai, D.B.

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Evaluación de la calidad de semillas de maíz by Toro De Marroquin, A, Everson, LE, Arregocés, Oscar, Robayo Vanoy, G

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Resumen del estudio de la producción artesanal y comercialización del almidón de yuca en Ecuador by Poats, SV

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Participatory potato seed production in Tigray. by Hailemariam, G., Woldegiorgis, G., Abraha, E., Lemaga, B., Schulz, S.

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Seed potato utilization pattern and its impact on farmers' profitability in Karnataka. by Rana, R.K., Sharma, N., Arya, S., Kadian, M.S., Singh, B.P.

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Visual inspection to manage bacterial wilt in sub-saharan Africa: Improving seed quality and impacting smallholder farmers. by Parker, M., Mugo, J., Gutarra, L., Orrego, R., Schulte-Geldermann, Elmar

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Factors influencing performance of seed plot technique in seed potato quality improvement among small scale farmers. by Obura, B., Schulte-Geldermann, Elmar, Bararyenya, A., Tindimubona, S., Kinyua, Z.M., Kashaija, I., Opio, F., Namugga, P.

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Coat fibres of Nigerian sheep and goats: A preliminary characterisation by Hall, S.J.G., Russel, A.J.F., Redden, H.

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Heritability estimates for Merino sheep obtained from a national progeny test by Groenewald, P.G.J., Olivier, J.J., Olivier, W.J.

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Reporte del taller sobre la unificación de la metodología para monitorear las características de aceptabilidad y nutricionales de frijol by Lareo, L.R.

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Control de calidad en el campo by Giraldo Avila, Guillermo

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Quality seed potato production: Experience from the highlands of Ethiopia by Woldegiorgis, G., Hailemariam, G., Lemaga, B., Schulz, S.

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Positive selection to improve quality of farmers seed potato. by Ochieng-Obura, B., Kimoone, G., Bararyenya, A., Tindimubona, S., Kinyua, Z.M., Schulte-Geldermann, Elmar

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Riverbed clogging experiments at potential river bank filtration sites along the Ping River, Chiang Mai, Thailand by Pholkern, K., Srisuk, K., Grischek, T., Soares, M., Schafer, S., Archwichai, L., Saraphirom, P., Pavelic, Paul, Wirojanagud, W.

Subjects: “…water quality…”
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Final report of the Task Group on GBIF Data Fitness for Use in Agrobiodiversity by Arnaud, Elizabeth, Castañeda Álvarez, Nora P., Ganglo Cossi, J., Endresen, D., Jahanshiri, E., Vigouroux, Yves

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Quality and yield: supporting smallholder farmers’ decisions on top quality commercial products by Yusuf, A.

Subjects: “…quality & yield…”
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Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade by Bandyopadhyay, Ranajit, Menkir, A., Asaad, S., Ban, T., Bergvinson, David, Jeffers, D., Murakami, J., Ortíz, R., Hell, K., James, B., Kumar, P. Lava, Nigam, S.N., Upadhyaya, Hari D., Waliyar, Farid

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Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam by Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

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Quality management manual for the production of high quality cassava flour by Dziedzoave, N.T., Abass, A., Amoa-Awua, W., Sablah, M.

Subjects: “…high quality cassava flour…”
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