Resultados de búsqueda - "qualities"

Guidance on Evaluation Inception Reports por CGIAR Independent Evaluation Arrangement

Materias: “…quality…”
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Guidance on Evaluation Reports por CGIAR Independent Evaluation Arrangement

Materias: “…quality…”
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Humidtropics Evaluation Report por Rwampororo, R.K., Negra, C., Kueneman, E.

Materias: “…quality…”
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Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality por Selvaraj, Ramchander, Singh, Arun Kumar, Singh, Vikas Kumar, Abbai, Ragavendran, Habde, Sonali Vijay, Singh, Uma Maheshwar, Kumar, Arvind

Materias: “…cooking quality…”
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Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.) = Evaluación de recursos para el estudio de l... por Farco, Andrea P., Bouchard, José D., Díaz, Sergio F., Kruger, Raúl, Maiocchi, Marcos G.

Materias: “…Quality…”
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Development of diagnostic SNP markers for quality assurance and control in sweetpotato (Ipomoea batatas (L.) Lam.) breeding programs por Gemenet, D., Kitavi, M., David, M., Ndege, D., Ssali, R.T., Swanckaert, J., Makunde, G.S., Yencho, George Craig, Grüneberg, W.J., Carey, E.E., Mwanga, Robert O.M., Andrade, M.I., Heck, S., Campos, Hugo

Materias: “…quality assurance…”
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Seed Quality Assurance System through Participatory Guarantee System por Centre for Sustainable Agriculture

Materias: “…seed quality…”
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Expected product market reforms and technology adoption by Senegalese onion producers por Bernard, Tanguy, de Janvry, Alain, Mbaye, Samba, Sadoulet, Elisabeth

Materias: “…quality…”
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Farmers’ quality assessment of their crops and its impact on commercialization behavior: A field experiment in Ethiopia por Abate, Gashaw T., Bernard, Tanguy

Materias: “…quality…”
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Production, marketing and value chain mapping of 'Srijana' tomato hybrid seed in Nepal por Magar, D.B.T., Gauchan, D.

Materias: “…seed quality…”
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Residue quality and decomposition: An unsteady relationship? por Vanlauwe, Bernard, Diels, J., Sanginga, N., Merckx, Roel

Materias: “…quality…”
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Pasting characteristics as indicators of food textural quality in pounded yam por Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

Materias: “…food quality…”
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Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin por Fofana, M., Wanvoeke, J., Manful, J.T., Futakuchi, K., Mele, P. van, Zossou, E.

Materias: “…quality…”
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Whole genome scan reveals the genetic signature of African Ankole cattle breed and potential for higher quality beef por Taye, Mengistie, Kim, Jaemin, Yoon, Sook Hee, Lee, Wonseok, Hanotte, Olivier H., Dessie, Tadelle, Kemp, Stephen J., Okeyo Mwai, Ally, Caetano-Anolles, Kelsey, Cho, Seoae, Oh, Sung Jong, Lee, Hak-Kyo, Kim, Heebal

Materias: “…quality…”
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Positive Selection a strategy for on-farm seed quality management por Sharma, K.

Materias: “…seed quality…”
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Report on Quality Assurance (Focus Group Discussion part of the 2022 Technical Report Learning & Optimization process) por CGIAR System Management Office

Materias: “…quality assurance…”
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Reinforcing knowledge, market-based incentives, and bean quality in Honduras: estimating impacts of a bundled innovation using a cluster randomized controlled trial por Reyes, Byron A., Colindres, Mirian, Espada, Andres, Ceballos, Federico, Rodríguez, Carlos, Wiegel, Jennifer Rebecca

Materias: “…quality…”
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Assurance of marketed milk quality in Kenya por Mwangi, A., Arimi, S.M., Mbugua, S., Kang'ethe, Erastus K., Omore, Amos O., McDermott, John J.

Materias: “…quality…”
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Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements por Khakasa, E., Muyanja, C., Mugabi, R., Babirye, M.P., Namuddu, M.G., Mukasa, Y., Namanya, P., Arinaitwe, I.K., Uwimana, B., Tumuhimbise, R., Nowakunda, K.

Materias: “…quality…”
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Quality control and the marketing of non-staple food in India por Fafchamps, Marcel, Hill, Ruth Vargas, Minten, Bart

Materias: “…quality control…”
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