Search Results - "proximate composition"

Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition by Alamu, Emmanuel Oladeji, Popoola, I., Maziya-Dixon, B.B.

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Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves by Olabinke, C.K., Adegoke, A.F., Sobukola, O.P., Fafiolu, A.O., Adebowale, A.R.

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Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour by Kisambira, A., Muyonga, John H., Byaruhanga, Y.B., Tukamuhabwe, Phineas, Tumwegamire, Silver, Grüneberg, W.J.

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Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends by Adelekan, E.O., Adegunwa, M.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

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Assessment of the effects of genotype, location, and planting season on the nutritional composition and the metabolizable energy of advanced twenty-five maize hybrids by Alamu, Emmanuel Oladeji, Menkir, A., Adesokan, Michael, Fawole, S., Maziya-Dixon, Busie

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Evaluación preliminar del potencial forrajero de las praderas nativas en las sabanas de la amazonia boliviana by Espinoza S, E., Blanco C, J.A.

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Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Olaniyan, B., Ntawuruhunga, P., Chikoye, David

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The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves by Achidi, A.U., Ajayi, O.A., Maziya-Dixon, B.B., Bokanga, M.

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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review by Termote, Céline, Odongo, Nicanor Obiero, Dreyer, Bettina Staeubli, Guissou, Bénédicte, Parkouda, Charles, Vinceti, Barbara

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Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka by Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Silva, Renuka, Hunter, Danny, Madhujith, Terence

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HarvestPlus handbook for carotenoid analysis by Rodriguez-Amaya, Delia B., Kimura, Mihoko

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The utilization of cassava forage in ruminant feeding by Moore, PC

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Multipurpose fodder trees in the Ethiopian highlands: Farmers' preference and relationship of indigenous knowledge of feed value with laboratory indicators by Mekoya, A., Oosting, Simon J., Fernández Rivera, S., Zijpp, A.J. van der

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New cassava products of future potential in India by Premkumar, T., Padmaja, G., Moorthy, S.N., Nanda, S.K., George, Mathew, Balagopalan, C.

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Growth rates and testicular characteristics of Ethiopian highland sheep offered chickpea haulm supplemented with incremental levels of Leucaena leucocephala leaf hay by Dana, N., Shenkoru, T., Tegegne, Azage

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Feed resources for ruminants in smallholder farming systems in Southeast Asia by Pezo, Danilo A., Lanting, E.F., Chee, W.C., Kerridge, Peter C.

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Quality by International Center for Tropical Agriculture

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Effect of two cowpea (Vigna unguiculata) fodder cultivars as supplements on voluntary intake, milk yield and manure production of Bunaji cows by Akinlade, A., Smith, Jimmy W., Raji, A.M., Busari, A.A., Adekunle, I.O., Adewumi, M.K.

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The feed values of indigenous multipurpose trees for sheep in Ethiopia: The case of Vernonia amygdalina, Buddleja polystachya and Maesa lanceolata by Haile, Aynalem, Tolemariam, T.

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Taxonomía y morfología de la yuca by Ceballos, H., Cruz A., Gabriel Antonio de la

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