Search Results - "proximate"

Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Olaofe, O., Menkir, A.

Subjects: “…proximate…”
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Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition by Alamu, Emmanuel Oladeji, Popoola, I., Maziya-Dixon, B.B.

Subjects: “…proximate composition…”
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Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves by Olabinke, C.K., Adegoke, A.F., Sobukola, O.P., Fafiolu, A.O., Adebowale, A.R.

Subjects: “…proximate composition…”
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Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour by Kisambira, A., Muyonga, John H., Byaruhanga, Y.B., Tukamuhabwe, Phineas, Tumwegamire, Silver, Grüneberg, W.J.

Subjects: “…proximate composition…”
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Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends by Adelekan, E.O., Adegunwa, M.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

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Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour by Adegunwa, M.O., Oloyede, I.O., Adebanjo, L.A., Alamu, Emmanuel Oladeji

Subjects: “…proximate…”
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Assessment of the effects of genotype, location, and planting season on the nutritional composition and the metabolizable energy of advanced twenty-five maize hybrids by Alamu, Emmanuel Oladeji, Menkir, A., Adesokan, Michael, Fawole, S., Maziya-Dixon, Busie

Subjects: “…proximate composition…”
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Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture by Adeniji, T.A., Tenkouano, A.

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Evaluación preliminar del potencial forrajero de las praderas nativas en las sabanas de la amazonia boliviana by Espinoza S, E., Blanco C, J.A.

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Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Olaniyan, B., Ntawuruhunga, P., Chikoye, David

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Evaluation of iron, zinc, potassium and proximate qualities of five Musa genotypes by Baiyeri, K., Ede, A.E., Otitoju, G.T., Mbah, O., Agbo, E., Tenkouano, A., Faturoti, B.

Subjects: “…proximate qualities…”
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Chemical composition and pasting properties of iron fortified maize flour by Sanni, S.A., Adebowale, A.A., Olayiwola, I.O., Maziya-Dixon, B.B.

Subjects: “…proximate…”
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The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves by Achidi, A.U., Ajayi, O.A., Maziya-Dixon, B.B., Bokanga, M.

Subjects: “…proximate composition…”
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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review by Termote, Céline, Odongo, Nicanor Obiero, Dreyer, Bettina Staeubli, Guissou, Bénédicte, Parkouda, Charles, Vinceti, Barbara

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Desarrollo y evaluación de una tortilla de maíz con dos concentraciones de harina de soya (Glycine max) y harina de amaranto (Amaranthus hipochondriacus) by Amador P., Ana P.

Subjects: “…Proximal…”
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Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka by Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Silva, Renuka, Hunter, Danny, Madhujith, Terence

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Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes by Baiyeri, K.P., Tenkouano, A.

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HarvestPlus handbook for carotenoid analysis by Rodriguez-Amaya, Delia B., Kimura, Mihoko

Subjects: “…proximate composition…”
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The utilization of cassava forage in ruminant feeding by Moore, PC

Subjects: “…proximate composition…”
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Estudio del efecto de tipo, concentración de ácido y tiempo de digestión en hidrólisis de forraje de camote (Ipomoea batatas) by Alonso M., José R.

Subjects: “…Análisis proximal…”
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