Resultados de búsqueda - "proximate"

Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Olaofe, O., Menkir, A.

Materias: “…proximate…”
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Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition por Alamu, Emmanuel Oladeji, Popoola, I., Maziya-Dixon, B.B.

Materias: “…proximate composition…”
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Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves por Olabinke, C.K., Adegoke, A.F., Sobukola, O.P., Fafiolu, A.O., Adebowale, A.R.

Materias: “…proximate composition…”
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Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour por Kisambira, A., Muyonga, John H., Byaruhanga, Y.B., Tukamuhabwe, Phineas, Tumwegamire, Silver, Grüneberg, W.J.

Materias: “…proximate composition…”
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Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends por Adelekan, E.O., Adegunwa, M.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

Materias: “…proximate composition…”
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Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour por Adegunwa, M.O., Oloyede, I.O., Adebanjo, L.A., Alamu, Emmanuel Oladeji

Materias: “…proximate…”
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Assessment of the effects of genotype, location, and planting season on the nutritional composition and the metabolizable energy of advanced twenty-five maize hybrids por Alamu, Emmanuel Oladeji, Menkir, A., Adesokan, Michael, Fawole, S., Maziya-Dixon, Busie

Materias: “…proximate composition…”
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Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture por Adeniji, T.A., Tenkouano, A.

Materias: “…proximate…”
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Evaluación preliminar del potencial forrajero de las praderas nativas en las sabanas de la amazonia boliviana por Espinoza S, E., Blanco C, J.A.

Materias: “…proximate composition…”
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Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia por Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Olaniyan, B., Ntawuruhunga, P., Chikoye, David

Materias: “…proximate composition…”
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Evaluation of iron, zinc, potassium and proximate qualities of five Musa genotypes por Baiyeri, K., Ede, A.E., Otitoju, G.T., Mbah, O., Agbo, E., Tenkouano, A., Faturoti, B.

Materias: “…proximate qualities…”
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Chemical composition and pasting properties of iron fortified maize flour por Sanni, S.A., Adebowale, A.A., Olayiwola, I.O., Maziya-Dixon, B.B.

Materias: “…proximate…”
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The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves por Achidi, A.U., Ajayi, O.A., Maziya-Dixon, B.B., Bokanga, M.

Materias: “…proximate composition…”
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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review por Termote, Céline, Odongo, Nicanor Obiero, Dreyer, Bettina Staeubli, Guissou, Bénédicte, Parkouda, Charles, Vinceti, Barbara

Materias: “…proximate composition…”
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Desarrollo y evaluación de una tortilla de maíz con dos concentraciones de harina de soya (Glycine max) y harina de amaranto (Amaranthus hipochondriacus) por Amador P., Ana P.

Materias: “…Proximal…”
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Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka por Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Silva, Renuka, Hunter, Danny, Madhujith, Terence

Materias: “…proximate composition…”
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Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes por Baiyeri, K.P., Tenkouano, A.

Materias: “…proximate qualities…”
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HarvestPlus handbook for carotenoid analysis por Rodriguez-Amaya, Delia B., Kimura, Mihoko

Materias: “…proximate composition…”
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The utilization of cassava forage in ruminant feeding por Moore, PC

Materias: “…proximate composition…”
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Estudio del efecto de tipo, concentración de ácido y tiempo de digestión en hidrólisis de forraje de camote (Ipomoea batatas) por Alonso M., José R.

Materias: “…Análisis proximal…”
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