Search Results - "proximate"

Multipurpose fodder trees in the Ethiopian highlands: Farmers' preference and relationship of indigenous knowledge of feed value with laboratory indicators by Mekoya, A., Oosting, Simon J., Fernández Rivera, S., Zijpp, A.J. van der

Subjects: “…proximate composition…”
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New cassava products of future potential in India by Premkumar, T., Padmaja, G., Moorthy, S.N., Nanda, S.K., George, Mathew, Balagopalan, C.

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Evaluación físico química de alimento balanceado para ganado lechero utilizando pulpa cítrica extruida como sustituto parcial del maíz by Sánchez S., Aníbal M.

Subjects: “…Análisis Proximal de Piensos…”
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Desarrollo de una ración alimenticia (Casamiento) para casos de emergencia en la Escuela Agrícola Panamericana, Zamorano, Honduras. by Espinoza, Oscar

Subjects: “…Análisis proximal…”
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Growth rates and testicular characteristics of Ethiopian highland sheep offered chickpea haulm supplemented with incremental levels of Leucaena leucocephala leaf hay by Dana, N., Shenkoru, T., Tegegne, Azage

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Feed resources for ruminants in smallholder farming systems in Southeast Asia by Pezo, Danilo A., Lanting, E.F., Chee, W.C., Kerridge, Peter C.

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Quality by International Center for Tropical Agriculture

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Effect of two cowpea (Vigna unguiculata) fodder cultivars as supplements on voluntary intake, milk yield and manure production of Bunaji cows by Akinlade, A., Smith, Jimmy W., Raji, A.M., Busari, A.A., Adekunle, I.O., Adewumi, M.K.

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Efecto del proceso de beneficiado húmedo en características físico-químicas y sensoriales de café verde especial (var. Pacamara) by Valarezo F., Darío X.

Subjects: “…Análisis proximal…”
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The feed values of indigenous multipurpose trees for sheep in Ethiopia: The case of Vernonia amygdalina, Buddleja polystachya and Maesa lanceolata by Haile, Aynalem, Tolemariam, T.

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Taxonomía y morfología de la yuca by Ceballos, H., Cruz A., Gabriel Antonio de la

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Cassava taxonomy and morphology by Ceballos, H., Cruz A., Gabriel Antonio de la

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Metodologías analíticas en quinua by Quispe Jacobo, Fredy Enrique, Amao Castilla, Hans, Medina Saldivar, Carlos, Ccapa Ramírez, Karina

Subjects: “…Composición químico-proximal…”
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The use of cassava products in animal feeding by Buitrago A., Julián A., Gil, Jorge L., Ospina Patiño, Bernardo

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Comparación proximal de ocho accesiones de piñón (Jatropha curcas) provenientes de Honduras, México, Brasil y El Salvador del Banco de Germoplasma Zamorano by Roldán Q., Lady F.

Subjects: “…Análisis proximal…”
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Efecto del almidón de maíz nativo y modificado en las propiedades funcionales de carne de pollo (Musculus pectoralis major) con miodegeneración by Ariza P., Eswin A.

Subjects: “…Composición proximal…”
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Evaluación del perfil nutricional de cinco cultivos oleaginosos, sus tortas desgrasadas y propuestas de uso en productos para consumo humano by Alvarado Z., Dana M., Guerrero M., Marcelo I.

Subjects: “…Análisis proximal…”
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La torta de ajonjolí en alimentación de cerdos. II. Efecto de la suplementación de las tortas de soya y ajonjolí con metionina, en raciones para cerdos by Maner, Jerome H., Gallo Cardona, Jorge T.

Subjects: “…proximate composition…”
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Quality of Andropogon gayanus and animal productivity by Lascano Aguilar, Carlos Eduardo, Thomas, D.

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Conserving and treating fresh cassava roots by Sánchez, Teresa, Alonso Alcalá, Lisímaco

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