Search Results - "provitamins"

Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils by Bresnahan, Kara A., Arscott, Sara A., Khanna, Harjeet, Arinaitwe, Geofrey, Dale, James, Tushemereirwe, Wilberforce, Mondloch, Stephanie, Tanumihardjo, Jacob P., De Moura, Fabiana F., Tanumihardjo, Sherry A.

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Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.) by Venado, Rafael E., Owens, Brenda F., Ortiz, Darwin, Lawson, Tyler, Mateos-Hernandez, Maria, Ferruzzi, Mario G., Rocheford, Torbert R.

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Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification by Amah, D., Alamu, Emmanuel Oladeji, Adesokan, Michael, Biljon, A. van, Maziya-Dixon, B.B., Swennen, Rony L., Labuschagne, Maryke T.

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13C Natural abundance of serum retinol is a novel biomarker for evaluating effectiveness of Provitamin A biofortified maize and carrots in male Mongolian gerbils by Gannon, Bryan, Pungarcher, India, Mourao, Luciana, Davis, Christopher R., Simon, Philip M., Pixley, Kevin V., Tanumihardjo, Sherry A.

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Unravelling the effect of provitamin A enrichment on agronomic performance of tropical maize hybrids by Menkir, A., Dieng, I., Mengesha Abera, W., Meseka, S.K., Maziya-Dixon, Busie, Alamu, Emmanuel Oladeji, Bossey, B., Muhyideen, O., Ewool, M., Coulibaly, M.

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Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: a maize genotype by Akinsola, O., Alamu, Emmanuel Oladeji, Otegbayo, B., Menkir, A., Maziya-Dixon, Busie

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Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum by Lipkie, Tristan E., De Moura, Fabiana F., Zhao, Zuo-yu, Albertsen, Marc C., Che, Ping, Glassman, Kimberly, Ferruzzi, Mario G.

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Investigating genomic prediction strategies for grain carotenoid traits in a tropical/subtropical maize panel by LaPorte, Mary-Francis, Suwarno, Willy Bayuardi, Hannok, Pattama, Koide, Akiyoshi, Bradbury, Peter, Crossa, José, Palacios-Rojas, Natalia, Diepenbrock, Christine

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Characterization of carotenoid profiles and presence of functional markers in sub-tropical maize (Zea mays L.) inbred lines by Amoah, P., Adetimirin, V., Anokye, B., Ilesanmi, O.J., Unachukwu, N., Aporva, E.I.

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LC-MS/MS analysis of vitamin A and provitamin A carotenoids in human plasma by Lietz, Georg, Oxley, Anthony

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Biofortified cassava: beyond a feeling of fullness and energy by Gurmu, M.Y., Adeyemo, T., Olaoye, I., Aiyedun, K., Ukoabasi, E., Edeh, H., Olamide, D.N., Dollah, Y., Abdoulaye, T., Feleke, S.

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Markertrait association analysis of functional gene markers for provitamin A levels across diverse tropical yellow maize inbred lines by Azmach, G., Gedil, Melaku A, Menkir, A., Spillane, Charles

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Recent advances in banana (Musa spp.) biofortification to alleviate vitamin A deficiency by Amah, D., Biljon, A. van, Brown, A., Perkins-Veazie, P., Swennen, Rony L., Labuschagne, Maryke T.

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Assessing effect of marker-based improvement of maize synthetics on agronomic performance, carotenoid content, combining ability and heterosis by Iseghohi, I., Abe, A., Meseka, S., Mengesha, W., Gedil, Melaku A, Menkir, A.

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Suitability of testers to characterize provitamin a content and agronomic performance of tropical maize inbred lines by Sayadi Maazou, A.R., Adetimirin, Victor O., Gedil, Melaku A, Meseka, S.K., Mengesha Abera, W., Menkir, A.

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Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production by Mboup, M., Aduramigba-Modupe, A.O., Sayadi Maazou, A.R., Olasanmi, B., Mengesha Abera, W., Meseka, S.K., Dieng, I., Bandyopadhyay, R., Menkir, A., Ortega-Beltran, A.

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Assessing the effect of Provitamin A on maize field resistance to aflatoxin and fumonisin contamination by Mboup, M., Aduramigba-Modupe, A.O., Olasanmi, B., Mengesha Abera, W., Meseka, S.K., Dieng, I., Menkir, A., Ortega-Beltran, A.

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Using elicitation mechanisms to estimate the demand for nutritious maize: Evidence from experiments in rural Ghana by Chowdhury, Shyamal, De Groote, Hugo, Meenakshi, Jonnalagadda V., Haleegoah, Joyce, Ewool, Manfred, Banerji, Abhijit

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Retention of provitamin A carotenoids in high-provitamin A biofortified maize and eggs after various cooking methods by Sowa, Margaret, Goltz, Shellen, Tanumihardjo, Sherry A.

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Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking by Sowa, Margaret, Yu, Jiaoying, Palacios-Rojas, Natalia, Goltz, Shellen, Howe, Julie A., Davis, Christopher R., Rocheford, Torbert R., Tanumihardjo, Sherry A.

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