Search Results - "provitamin"

Suitability of testers to characterize provitamin a content and agronomic performance of tropical maize inbred lines by Sayadi Maazou, A.R., Adetimirin, Victor O., Gedil, Melaku A, Meseka, S.K., Mengesha Abera, W., Menkir, A.

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Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production by Mboup, M., Aduramigba-Modupe, A.O., Sayadi Maazou, A.R., Olasanmi, B., Mengesha Abera, W., Meseka, S.K., Dieng, I., Bandyopadhyay, R., Menkir, A., Ortega-Beltran, A.

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Assessing the effect of Provitamin A on maize field resistance to aflatoxin and fumonisin contamination by Mboup, M., Aduramigba-Modupe, A.O., Olasanmi, B., Mengesha Abera, W., Meseka, S.K., Dieng, I., Menkir, A., Ortega-Beltran, A.

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Using elicitation mechanisms to estimate the demand for nutritious maize: Evidence from experiments in rural Ghana by Chowdhury, Shyamal, De Groote, Hugo, Meenakshi, Jonnalagadda V., Haleegoah, Joyce, Ewool, Manfred, Banerji, Abhijit

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Retention of provitamin A carotenoids in high-provitamin A biofortified maize and eggs after various cooking methods by Sowa, Margaret, Goltz, Shellen, Tanumihardjo, Sherry A.

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Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking by Sowa, Margaret, Yu, Jiaoying, Palacios-Rojas, Natalia, Goltz, Shellen, Howe, Julie A., Davis, Christopher R., Rocheford, Torbert R., Tanumihardjo, Sherry A.

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Suitable hybrids and synthetics provitamin A maize selected for release in the Democratic Republic of Congo by Tshiabukole, Kabongo, Khonde, Pongi, Kankolongo, Mbuya, Jadika, Tshimbombo, Kasongo, Kaboko, Badibanga, Mulumba, Kasongo, Tshibanda, Vumilia, Kizungu

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High-throughput measurement methodologies for developing nutrient-dense crops by Guild, G, Parkes, E., Nutti, M, Palacios-Rojas, Natalia, Stangoulis, J

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Effects of drought and low nitrogen stress on provitamin A carotenoid content of biofortified maize hybrids by Ortiz-Covarrubias, Yadhira, Dhliwayo, Thanda, Palacios-Rojas, Natalia, Ndhlela, Thokozile, Magorokosho, Cosmos

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Overlapping vitamin A interventions with provitamin A carotenoids and preformed vitamin A cause excessive liver retinol stores in male Mongolian gerbils by Sowa, Margaret, Mourao, Luciana, Sheftel, Jesse, Kaeppler, Mikayla, Simons, Gabrielle

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Hybrid performance and grain yield stability for advanced provitamin A and quality protein maize hybrids evaluated in Ethiopia by Engida, Bitew Tilahun, Yadesa, Lemi, Garoma, Belay, Goben, Bedlu

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Evaluation of glycaemic index, starch-hydrolyzing enzymes inhibitory and antioxidant properties of tradition products of select biofortified cassava varieties by Kareem, B.

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Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Ferede-Menkir, R., Popoola, I., Asiedu, Robert, Gondwe, T.N.P.

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Carotenoid profiling of yams: clarity, comparisons and diversity by Price, E.J., Bhattacharjee, Ranjana, López Montes, Antonio José, Fraser, P.D.

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Will farmers intend to cultivate Provitamin A genetically modified (GM) cassava in Nigeria? Evidence from a k-means segmentation analysis of beliefs and attitudes by Oparinde, A., Abdoulaye, Tahirou, Mignouna, Djana B., Bamire, A.S.

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Marker based enrichment of provitamin A content in two tropical maize synthetics by Kebede, D., Mengesha Abera, W., Menkir, A., Abe, A., Garcia-Oliveira, A.L., Gedil, Melaku A

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Zinc and provitamin A biofortified maize genotypes exhibited potent to reduce hidden-hunger in Nepal by Dhakal, Krishna, Magar, Amar Bahadur Pun, Pokhrel, Keshab Raj, Baral, Bandhu Raj, Issa, Abdurahman Beshir, Shrestha, Hari Kumar, Vista, Shree Prasad

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The potential of provitamin A maize (Zea mays L.) biofortification in sub-Saharan Africa: current status, opportunities, challenges and perspectives: A review by Mudadirwa, Derek, Thokozile Ndhlela, Olakojo, Samuel Adewolo, Gonhi, Tinovonga

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Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots: Specification by Ganguli, Tora, Walton, Jenny, Wolfgang Pfeiffer, Boy, Erick, Taleon, Victor, Virk, Parminder, Govindaraj, Mahalingam

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Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage by Mugode, Luke, Ha, Barbara, Kaunda, Augustine, Sikombe, Thelma, Phiri, Sydney, Mutale, Raphael, Davis, Christopher R., Tanumihardjo, Sherry A., De Moura, Fabiana F.

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