Resultados de búsqueda - "proteomics"

  1. Peach fruit development: a comparative proteomic study between endocarp and mesocarp at very early stages underpins the main differential biochemical processes between these tissues por Rodríguez, Carlos E., Bustamante, Claudia Anabel, Budde, Claudio Olaf, Müller, Gabriela Leticia, Drincovich, María Fabiana, Lara, María Valeria

    Publicado 2019
    “…There was a pronounced decrease in total protein content along development in both tissues. Quantitative proteomic allowed the identification of changes in protein profiles across development and revealed the main biochemical pathways sustaining tissue differentiation. …”
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    Artículo
  2. A look behind the screens: Characterization of the HSP70 family during osmotic stress in a non-model crop por Vanhove, A.C., Vermaelen, W., Swennen, Rony L., Carpentier, Sebastien C.

    Publicado 2015
    “…High-throughput molecular analysis is challenging in a non-model species. Proteomics has a great potential to characterize non-model species. …”
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    Journal Article
  3. Using biotechnology to enhance host resistance to aflatoxin contaminiation of corn por Brown, R.L., Zhi-Yuan, C., Menkir, A., Cleveland, T.E.

    Publicado 2003
    “…RFLP analysis of corn populations has highlighted the possibility that different resistance traits can be successfully pyramided into agronomically useful germplasm, while proteomics has impacted the identification of proteins associated with resistance (RAPs). …”
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    Journal Article
  4. Introduction and Overview [In Agricultural R&D in the developing world] por Alston, Julian M., Pardey, Philip G., Piggott, Roley R.

    Publicado 2006
    “…Today, scientists armed with new molecular biologies involving genomics, proteomics, recombinant DNA, and supporting informatics technologies are delving deeper into the genetics of life, with potentially profound and pervasive implications for agriculture worldwide.…”
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    Capítulo de libro
  5. Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries por Sartagoda, Kristel June D., Tiozon, Rhowell Jr.N., Sreenivasulu, Nese

    Publicado 2024
    “…Advanced techniques such as proteomics, have been widely applied to unravel the nutritional benefits of cereals, assess product quality and safety, and drive innovation in functional foods. …”
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    Journal Article
  6. High quality draft genomes of the Mycoplasma mycoides subsp.mycoides challenge strains Afadé and B237 por Fischer, A., Santana-Cruz, I., Hegerman, J., Gourle, H., Schieck, Elise G., Lambert, M., Nadendla, S., Wesonga, H.O., Miller, R.A., Vashee, S., Weber, J., Meens, J., Frey, J., Jores, Joerg

    Publicado 2015
    “…The information provided will enable downstream ‘omics’ applications such as proteomics, transcriptomics and reverse vaccinology approaches. …”
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    Journal Article
  7. A new frontier in understanding food: Mapping food quality to improve human and planetary health por Ahmed, Selena

    Publicado 2025
    “…High-resolution omics tools—metabolomics, lipidomics, proteomics, and genomics—have transformed medicine and drug discovery for decades. …”
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    Brief

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