Resultados de búsqueda - "proteins"

Protéines por Technical Centre for Agricultural and Rural Cooperation

“…Les protéines traditionnelles constituent dans les pays en voie de développement un élément important du budget, qu'il s'agisse de l'alimentation humaine ou de celle des animaux monogastriques. …”
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Effects of Protein Content on the Distribution and Properties of Rice Protein por Juliano, Bienvenido O., Antonio, Alicia A., Esmama, Bernardita V.

Materias: “…protein content…”
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Protein Quality of a High Protein Milled Rice in Rats por Murata, Kiku, Kitagawa, Tadao, Juliano, Bienvenido O.

Materias: “…protein quality…”
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Biofilm-associated proteins por Latasa, Cristina, Solano, Cristina, Penadés, José R., Lasa, Inigo

“…The first member of this group of proteins was described in a Stophylococcus aureus bovine mastitis isolate and was named Bap, for biofilm-associated protein. …”
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Green leaf protein por Technical Centre for Agricultural and Rural Cooperation

“…Green leaves could provide a large part of our protein requirements at a fraction of the cost of more traditional protein foods. …”
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Trees as Protein Sources por Technical Centre for Agricultural and Rural Cooperation

“…Trees with high-protein Ieaves are proving to be a valuable and practical feed resource for cattle, sheep, goats, and pigs in several Caribbean countries. …”
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Deciphering protein interactors of the ParPMC proteins involved in Sharka resistance in apricot por Polo-Oltra, Ángela, Lloret, Alba, Sánchez-Navarro, Jesús A., Ríos, Gabino, Badenes, María L., Zuriaga, Elena

“…In order to deepen the study of their possible function, in this work we address the identification of putative interactors of the proteins encoded by them.…”
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Is cheese good source for proteins? por Awad, Sameh

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Snowdrop proteins control aphids por Technical Centre for Agricultural and Rural Cooperation

“…The snowdrop, a winter flowering bulb from temperate zones, produces proteins that give protection from aphid attack. If the ability to make those same proteins can be transferred into crop plants, then those crops, too, may be protected against...…”
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Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food por Söderberg, Johanna

Materias: “…legume proteins…”

Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein por Dunge, Alice

Materias: “…proteins…”

Quality protein maize story por Vasal, S. K.

“…This paper is intended to present a critique of various aspects of protein related nutritional improvements in maize. …”
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Metabolic Evaluation of Rice Protein por Juliano, Bienvenido O.

Materias: “…protein…”
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Non-conventional protein sources por Technical Centre for Agricultural and Rural Cooperation

“…It is thus of interest to investigate alternative sources of protein such as snails, frogs,...…”
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Soya protein enriched gari por Technical Centre for Agricultural and Rural Cooperation

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Protein phospherylation in Trypanosoma brucei por Aboagye-Kwarteng, T., Ole-MoiYoi, O.K., Lonsdale-Eccles, John D.

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Mais riche en protéines por Technical Centre for Agricultural and Rural Cooperation

“…Les variétés de maïs à haute teneur en protéines (MHP) gagnent désormais du terrain dans les pays en voie de développement en Amérique centrale, aux Caraïbes, en Afrique de l'Ouest comme en Asie. …”
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Protein-based films and coatings por Pérez-Gago, María B.

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Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein por Eggum, Bjørn O., Juliano, Bienvenido O.

Materias: “…protein content…”
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Prediction of protein–protein interactions between Theileria parva and Bos taurus based on sequence homology por Kamau, E., Nyanjom, S.G., Wamalwa, M.

“…Among the predicted interactions were Theileria HSP90 and glutaredoxin-like protein and bovine c-JUN, AKT1, Rac1, STAT3 and HIF-1-α proteins, observed to act as hubs connecting the predicted interactions to protein interactions within host. …”
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