Resultados de búsqueda - "proteins"

  1. Polymorphisms of 20 regulatory proteins between Mycobacterium tuberculosis and Mycobacterium bovis por Bigi, María Mercedes, Blanco, Federico Carlos, Araujo, Flabio Ribeiro de, Thacker, Tyler C., Zumarraga, Martin Jose, Cataldi, Angel Adrian, Soria, Marcelo Abel, Bigi, Fabiana

    Publicado 2017
    “…We identified species-specific variants in 20 regulatory proteins and confirmed differential expression of hypoxia-related genes between M. bovis and M. tuberculosis…”
    Enlace del recurso
    Artículo
  2. Immunogenicity of hypothetical highly conserved proteins as novel antigens in Anaplasma marginale por Nuñez, Pablo Alfredo, Moretta, Rosalia Ester, Ruybal, Paula, Wilkowsky, Silvina Elizabeth, Farber, Marisa Diana

    Publicado 2019
    “…Sequence alignment and analysis demonstrated a high degree of conservation for the three proteins between the isolates from Argentina compared to the American strains. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  3. The role of information and behavioral biases in consumer choice for climate friendly proteins por Alieva, Madina

    Publicado 2021
    “…The transition from animal towards alternative proteins can help reduce the negative impact of the food systems on the environment and human health. …”
    Enlace del recurso
    Second cycle, A2E
  4. Protein from renewable resources: mycoprotein production from agricultural residues por Upcraft, Thomas, Tu, Wei-Chien, Johnson, Rob, Finnigan, Tim, Van Hung, Nguyen, Hallett, Jason, Guo, Miao

    Publicado 2021
    “…Protein fermentation, intended for human consumption, from agricultural residues has been shown to be a potential viable process from a technical, economic and sustainability perspective.…”
    Enlace del recurso
    Journal Article

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