Search Results - "proteins"

Genetic variability for nutritional composition and cooking time of improved cowpea lines by Nielsen, S., Brandt, W., Singh, B.

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Role of grain legumes in tropical nutrition by Luse, R.A., Okwuraiwe, P.E.

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Soymilk yield and quality as affected by soybean varieties and processing techniques by Ogundipe, H., Dashiell, Kenton E., Osho, S.

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Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS) by Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, B.B.

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Detection of rice grassy stunt tenuivirus nonstructural proteins p2, p5 and p6 from infected rice plants and from viruliferous brown planthoppers by Chomchan, P., Miranda, G.J., Shirako, Y.

Subjects: “…viral proteins…”
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Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B.

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Response of microbial communities and their metabolic functions to drying–Rewetting stress in a temperate forest soil by Liu, D., Keiblinger, K.M., Leitner, Sonja, Wegner, U., Zimmermann, M., Fuchs, S., Lassek, C., Riedel, K., Zechmeister-Boltenstern, S.

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Protein-rich legume and pseudo-cereal crop suitability under present and future European climates by Manners, Rhys, Varela Ortega, C., Etten, Jacob van

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Grain Nutrients Variability in Pigeonpea Genebank Collection and Its Potential for Promoting Nutritional Security in Dryland Ecologies by Susmitha, D., Kalaimagal, T., Senthil, R., Vetriventhan, M., Manonmani, S., Jeyakumar, P., Anita, B., Reddymalla, Surender, Choudhari, P.L., Nimje, C.A., Peerzada, Ovais H., Arveti, V.N., Azevedo, V.C.R., Singh, K.

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Sustainability, productivity, profitability and nutritional diversity of six cropping systems under conservation agriculture: A long term study in eastern India by Dutta, Swaraj Kumar, Laing, Alison M., Kumar, Sanjay, Shambhavi, Shweta, Kumar, Sunil, Kumar, Birender, Verma, Dharmendra Kumar, Kumar, Arun, Singh, Ravi Gopal, Gathala, Mahesh Kumar

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Food: use artificial intelligence to create new proteins [Correspondence] by Ahmed, Selena, Rajasekheren, Maya, Shafizadeh, Tracy

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Zinc-biofortified wheat: Harnessing genetic diversity for improved nutritional quality by Singh, Ravi, Govindan, Velu, Andersson, Meike S., Bouis, Howarth E., Jamora, Nelissa, Major, Michael

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A proteomic approach to analyzing drought- and salt-responsiveness in rice by Salekdeh, Gh.H., Siopongco, J., Wade, L.J., Ghareyazie, B., Bennett, J.

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Cultivar Differences in Growth and Chloroplast Ultrastructure in Rice As Affected By Nitrogen by Laza, Rebecca C., BERGMAN, BIRGITTA, Vergara, Benito S.

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Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content by Badoni, Saurabh, Pasion-Uy, Erstelle A., Kor, Sakshi, Kim, Sung-Ryul, Tiozon, Rhowell N., Misra, Gopal, Buenafe, Reuben James Q., Labarga, Luster May, Ramos-Castrosanto, Ana Rose, Pratap, Vipin, Slamet-Loedin, Inez, Steimker, Julia von, Alseekh, Saleh, Fernie, Alisdair R., Kohli, Ajay, Khush, Gurudev S., Sreenivasulu, Nese

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Dietary protein intake in young children in selected low-income countries is generally adequate in relation to estimated requirements for healthy children, except when complementar... by Arsenault, Joanne E., Brown, Kenneth H.

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Expression, purification, and enzyme activity assay of phytoene synthase in vitro by Camagna, Maurizio, Welsch, Ralf

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Expression, purification, crystalization and preliminary X-ray analysis of cyclophilin A from the bovine parasite Trypanosoma brucei brucei by Dao-Thi, M.H., Transue, T.R., Pelle, Roger, Murphy, N.B., Poortmans, F., Steyaert, J.

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Trypanosoma vivax: Absence of host proteins on the surface coat by Gee, A.L.W. de, Rovis, L.

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Cloning of a cDNA encoding bovine erythropoietin and analysis of its transcription in selected tissues by Suliman, H.B., Majiwa, Phelix A.O., Feldman, B.F., Mertens, B., Logan-Henfrey, L.L.

Subjects: “…blood proteins…”
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