Search Results - "proteins"

  1. Characterization of ZAT12 protein from Prunus persica: role in fruit chilling injury tolerance and identification of gene targets by Gismondi, Mauro, Strologo, Laura, Gabilondo, Julieta, Budde, Claudio Olaf, Drincovich, María Fabiana, Bustamante, Claudia Anabel

    Published 2025
    “…ZAT (zinc finger of Arabidopsis thaliana) proteins play roles in multiple abiotic stress tolerance in Arabidopsis and other species; however, there are few reports on these transcription factors (TFs) in fruit crops. …”
    Get full text
    Get full text
    Get full text
    Artículo
  2. Dataset of the first transcriptome assembly of the tree crop “yerba mate” (Ilex paraguariensis) and systematic characterization of protein coding genes by Aguilera, Patricia Mabel, Debat, Humberto Julio, Grabiele, Mauro

    Published 2018
    “…This dataset (Supplementary files 1 and 2) consolidates the transcriptome-wide assembled sequences of I. paraguariensis with further comprehensive annotation of the protein coding genes of yerba mate via the integration of Arabidopsis thaliana databases. …”
    Get full text
    Get full text
    Get full text
    Artículo
  3. High-sulfate water consumption determines intake and metabolic responses to protein supplementation in lambs consuming low-quality forage by Lopez, Agustin, Arroquy, Jose Ignacio, Juárez Sequeira, Ana Verónica, DiLorenzo, Nicolas, Barrionuevo, M.C., Distel, Roberto Alejandro

    Published 2018
    “…Twenty Hampshire lambs (31 ± 4 kg BW) in individual metabolism cages were used in a 10-treatment by 2-period (n = 4) trial to evaluate the interaction between protein supplementation and sulfate water on intake and metabolic responses when lambs were fed low-quality grass hay (Megathyrsus maximus; 6.4% CP, 79.5% NDF). …”
    Get full text
    Get full text
    Get full text
    Artículo
  4. Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low‐quality forages by Arelovich, Hugo Mario, Lagrange, Sebastian Pablo, Torre, R., Martinez, Marcela F., Laborde, Hugo Eduardo

    Published 2018
    “…Experiments (Exp) I and II were conducted to compare raw whole soya beans (WSB), roasted (rWSB) or other protein sources as supplements of low‐quality forages fed ad libitum to beef cattle, upon DM intake (DMI), ruminal and blood parameters, and animal performance. …”
    Get full text
    Get full text
    Get full text
    Artículo
  5. Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations by Carrera, Constanza Soledad, Martinez, Maria Jose, Dardanelli, Julio Luis, Balzarini, Mónica

    Published 2021
    “…Multiple linear regressions were used to test the effect of water deficit on the relationship between oil, protein, and oil + protein and temperature. The functions relating oil and protein concentrations with average daily mean temperature during seed fill (TmR5R7) changed with water deficit. …”
    Get full text
    Get full text
    Get full text
    Artículo
  6. The movement protein (NSm) of Tomato spotted wilt virus is the avirulence determinant in the tomato Sw-5 gene-based resistance by Peiro, Ana, Canizares, M. C., Rubio, Luis, Lopez, Carmelo, Moriones, Enrique, Aramburu, Jose, Sánchez-Navarro, Jesús A.

    Published 2017
    “…Sequence comparison showed two substitutions (C118Y and T120N) in the movement protein NSm present only in TSWV resistance-breaking (RB) isolates. …”
    Get full text
    Artículo
  7. Copper and ectopic expression of the Arabidopsis transport protein COPT1 alter iron homeostasis in rice (Oryza sativa L.) by Andres-Borderia, Amparo, Andres, Fernando, Garcia-Molina, Antoni, Perea-Garcia, Ana, Domingo, Concha, Puig, Sergi, Penarrubia, Lola

    Published 2018
    “…As expected, the expression of OsCOPT1, which encodes a high-affinity copper transport protein, as well as other copper-deficiency markers are down-regulated by copper. …”
    Get full text
    Artículo
  8. Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces by Ghidelli, Christian

    Published 2020
    “…In fresh-cut ‘Rojo Brillante’ persimmon, application of 1.12% AA and 0.21% CA extended the limit of marketability in the range of 5-7 days of storage at 5 ºC; whereas, CaCl2 contributed in a lower extend. Soy protein isolate (SPI)-based edible coatings were prepared with the most effective antioxidant agents from in vivo studies to reduce enzymatic browning and extend shelf of selected produces. …”
    Get full text
    Tesis
  9. Laminin motifs inserted into a recombinant spider drag-line silk protein increase the proliferation of human dermal fibroblasts by Hillerdal, Carl-Olof

    Published 2009
    “…Importantly, it consists of proteins and new motifs can relatively easily be added. …”
    H2
  10. Diagnostiska kriterier och C-reaktivt protein hos Nova Scotia Duck Tolling Retrievers med immunmedierad sjukdom by Kånåhols, Malin

    Published 2016
    “…I sista delen i arbetet undersöktes C-reaktivt protein (CRP) hos tollare med konstaterad IMRD (ANA-positiva) och misstänkt IMRD (ANA-negativa), dessa jämfördes mot en frisk kontrollgrupp. …”
    Get full text
    Second cycle, A2E
  11. Productivite et potentialites des systemes pastoraux by Cossins, N.J.

    Published 1985
    Subjects: “…proteins…”
    Get full text
    Journal Article

Search Tools: