Search Results - "proteins"

Rice breeding and associated informations by Abifarin, A.O.

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Screening legume germplasm and field trials for protein content and quality by Luse, R.A.

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Soybeans for good health: how to grow and use soybeans in Nigeria (in pictures) by International Institute of Tropical Agriculture

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Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food by Söderberg, Johanna

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Are livestock always bad for the planet? Rethinking the protein transition and climate change debate by Houzer, E., Scoones, Ian

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A 7.1 Kb linear DNA molecule of Theileria parva has scrambled rDNA sequences and open reading frames for mitochondrially encoded proteins by Kairo, A., Gobright, E.I., Fairlamb, A.H., Nene, Vishvanath M.

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Sequence and expression of a 90-kilodalton heat-shock protein family member of Theileria parva by Gerhards, J., Ebel, T., Dobbelaere, D.A.E., Morzaria, S.P., Musoke, A.J., Williams, R.O., Lipp, J.

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Trapping parasite secretory proteins in baker's yeast by Nene, Vishvanath M., Bishop, Richard P.

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Protein traffic in parasites and mammalian cells. Proceedings of a workshop by Lonsdale-Eccles, J.C., Lenahan, J.K.

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Fusion of a cell penetrating peptide from HIV-1 TAT to the Theileria parva antigen Tp2 enhances the stimulation of bovine CD8+ T cell responses by Tinega, A.N., Pelle, Roger, Kang'a, S., Gicheru, M.M., Taracha, E.L.N., Nene, Vishvanath M., Graham, S.P.

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Proteases in African trypanosomiasis by Lonsdale-Eccles, John D., Grab, D.J.

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Manual práctico para la detección electroforética de isoenzimas y otras proteínas by Hussain, A., Ramírez, H., Roca, W.

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Blood cellular elements and serum proteins in Desert sheep in the Sudan by Hassan, Y.M., Abdel-Wahab, M.F.

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Data for the characterization of the HSP70 family during osmotic stress in banana, a non-model crop by Vanhove, A.C., Vermaelen, W., Cenci, A., Swennen, Rony L., Carpentier, Sebastien C.

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The proteome profile of embryogenic cell suspensions of Coffea arabica L. by Campos, N., Paiva, L., Panis, Bartholomeus, Carpentier, Sebastien C.

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Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties by Awoyale, W., Maziya-Dixon, B.B., Sanni, Lateef O., Shittu, T.A.

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Development and sensory evaluation of soyamusa: a soybeanplantain baby food by Oyewusi, F., Ozumba, A., Ogundipe, H., Osifo, B., Lukambi, F., Ogazi, P.

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Evaluation of MALDI-TOF mass spectrometry for the competitiveness analysis of selected indigenous cowpea (Vigna unguiculata L. Walp.) Bradyrhizobium strains from Kenya by Ndungu, S.M., Messmer, M.M., Ziegle, D., Thuita, Moses N., Vanlauwe, Bernard, Frossard, Emmanuel, Thonar, C.

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Proteomelevel change in the roots of Pisum sativum L. in response to salinity by Kav, N.N., Srivastava, S., Goonewardene, L., Blade, S.F.

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Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition by Alamu, Emmanuel Oladeji, Popoola, I., Maziya-Dixon, B.B.

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