Resultados de búsqueda - "proteins"

  1. Modulation of host plant immunity by Tobamovirus proteins por Conti, Gabriela, Rodriguez, Maria Cecilia, Venturuzzi, Andrea Laura, Asurmendi, Sebastian

    Publicado 2017
    “…In this review, some recently described effects on host plant physiology of Tobacco mosaic virus (TMV)- encoded proteins, namely replicase, movement protein (MP) and coat protein (CP), are summarized. …”
    Enlace del recurso
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    Artículo
  2. Swedish native mountain cattle and their milk proteins por Claesson, Camilla

    Publicado 2016
    “…The method was based on capillary electrophoresis (CE) and a percentage of different proteins in the milk samples was given. The pasture operated farmed cow’s milk had a 1.65-1.99 % unit higher total whey protein content. …”
    Enlace del recurso
    First cycle, G2E
  3. Links between protein-source diversity, household behavior, and protein consumption inadequacy in the Indian rural semi-arid tropics por Kumar, Shalander, Pramanik, Soumitra, Reardon, Thomas, Ellanki, Revathi

    Publicado 2025
    “…We found that 80% of these households consumed less protein than recommended and relied on cereals for 60–75% of their protein intake. …”
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    Journal Article
  4. Genetic differences in protein requirement of growing swine por Maner, JH, Rounsaville, TR, Gallo, JT, Pound, WG, VanVleck, LD

    Publicado 1977
    Materias: “…protein restricted diets…”
    Enlace del recurso
    Journal Article
  5. Quality protein maize for small scale farmers por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1996
    “…Known as QPM or Quality Protein Maize, it has double the levels of lysine a particularly important...…”
    Enlace del recurso
    News Item
  6. Application of DNA and protein technology in animal forensics por Mapholi, N., Harris, E.J., Kotze, A.

    Publicado 2006
    “…Animal forensics, which includes DNA and protein technologies, can provide a useful tool for identifying stolen animals. …”
    Enlace del recurso
    Conference Paper
  7. The heritability of protein and methionine in beans (Phaseolus vulgaris) por Kelly, James D.

    Publicado 1974
    Materias: “…protein content…”
    Enlace del recurso
    Informe técnico

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