Search Results - "proteins"

Efecto del encalado en el establecimiento de Leucaena leucocephala en el Norte de Misiones = Effect of liming on the establishment of Leucaena leucocephala in the North of the Misi... by Loto, Mauro, Weber, D., Colcombet, Luis, González, Paola, Ziegler, Ariana, Rossner, Maria Belen

Subjects: “…Crude Protein…”
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Degradabilidad ruminal de la proteína bruta de agropiro alargado y Vicia villosa. Comunicación = Rumen degradable protein of tall wheatgrass and Vicia villosa. Communication. by Menghini, Mariano, Arroquy, Gonzalo, Garcia, N., Chamadoira, D., Bravo, R.D., Martinez, M.F.

Subjects: “…Crude protein…”
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Effects of post-teneral nutrition and ginger root oil exposure on longevity and mortality in bait treatments of sterile male Ceratitis capitata by San-Andrés, Victoria, Pérez-Panadés, J., Carbonell, Emilio A., Castanera, Pedro, Urbaneja, Alberto

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Vaccinerad hangris : optimal lysinhalt? by Lundahl, Louise

Subjects: “…protein…”

Plasmin, plasminogen, protein and somatic cells variation of bulk milk : impact of breed, milking system and production months by Shishanthi, Jayarathna

Subjects: “…total protein…”

Late infection of Fusarium graminearum in winter wheat grown under different nitrogen regimes by Alkhaled, Baraa

Subjects: “…protein content…”

The house cricket Acheta domesticus, a potential source of protein for human consumption by von Hackewitz, Lina

Subjects: “…protein…”

Hoppkräftor (Copepoda) som föda till djur och människor by Christenson, Linnéa H

Subjects: “…protein…”

Use of rapeseed and pea grain protein supplements for organic milk production by Khalili, H., Kuusela, E., Saarisalo, E.M., Suvitie, M.

Subjects: “…protein supplements…”
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The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland she... by Tanner, J.C., Reed, J.D., Owen, E.

Subjects: “…proteins…”
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Improved Detection of Citrus psorosis virus and Coat Protein‐Derived Transgenes in Citrus Plants: Comparison Between RT‐qPCR and TAS‐ELISA by de Francesco, Agustina, Costa, Norma Beatriz, Plata Tamayo, Maria Ines, Garcia, Maria Laura

Subjects: “…Coat Proteins…”
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Suitable rootstocks can alleviate the effects of heat stress on pepper plants by Gisbert-Mullor, Ramón, Gara-Padilla, Yaiza, Martínez-Cuenca, Mary-Rus, López-Galarza, Salvador, Calatayud, Ángeles

Subjects: “…Heat shock proteins…”
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Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher nutritional quality: Output 1 by International Center for Tropical Agriculture

Subjects: “…crude protein…”
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Effekten av sulforafan på genuttrycket av breast cancer resistance protein i MCF-7 celler by Sjöberg, Karolina

Subjects: “…breast cancer resistance protein…”

Comprehensive characterization of raw and processed quinoa from conventional and organic farming by label free shotgun proteomics by Galindo Luján, Rocío, Pont, Laura, Minic, Zoran, Berezowski , Maxim V., Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

Subjects: “…Chenopodium quinoa; Organic agriculture; Conventional agriculture; Vegetable proteins; Nutritional value…”
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Evaluación de la composición y perfil de aminoácidos en granos de soja de Argentina. Etapa 2 by Accoroni, Cecilia, Carpaneto, Barbara Bettina, Caruso, Cecilia Alejandra, Chialvo, Eugenia, Conde, María Belén, Enrico, Juan Martin, Magnano, Luciana, Mir, Leticia Raquel, Orlando, Ángela, Rossi, Rodolfo, Santos, Diego Jose, Zelaya, Daniela Karina

Subjects: “…Proteins…”
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Uso de recursos alimenticios centroamericanos para el fomento de la industria animal. IV. Concentrados proteínicos de origen animal de uso común en el área by Gomez Brenes, Roberto A., Bressani, Ricardo

Subjects: “…Proteína||proteins||proteína||protéine…”
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Enquete rapide sur l'alimentation des bovins de trait dans le Niger State au Nigeria by Mohamed-Saleem, M.A., Kaufmann, Ralph R. von

Subjects: “…crude protein…”
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Note sur la valeur nutritive de deux varietes de niebe (Vigna unguiculata (L) Walp) by Hulet, H.

Subjects: “…proteine brute…”
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Assessments of reasons of poor adoption of quality protein maize by farmers by CGIAR Research Program on Maize

Subjects: “…protein…”
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