Resultados de búsqueda - "proteins"

  1. Yeast in forage crops and silage aerobic stability at 15 Swedish dairy farms por Persson, Annica

    Publicado 2015
    “…Dry matter (DM) content of the fresh crops ranged from 22.2 to 52.8 %, metabolizable energy content from 9.2 to 11.6 MJ/kg DM, crude protein (CP) content from 110 to 190 g/kg DM and water soluble carbohydrate content (WSC) ranged from 38 to 118 g/kg DM. …”
    H2
  2. Availability and utilization of feed resources in small ruminant production among smallholder farmers in northern Ghana por Konlan, Solomon Pigangsoa

    Publicado 2018
    “…Season affected (P<0.05) nutritive quality of pasture. Crude protein content of the commonly grazed forage species differed (P<0.05) among seasons. …”
    Enlace del recurso
    Tesis
  3. Degradación microbiana in situ de tejidos foliares de gramíneas y leguminosas y su relación con indicadores de calidad nutricional. por Carulla Fornaguera, J. E., Cuesta, P., Chamorro Viveros, Diego Rosendo

    Publicado 2018
    “…In B. pertusa, after 24 and 48 h of incubation there were positive relations between the degradation of adaxial epidermis (AE) and the neutral detergent fiber (NDF, R2 = 90.2), between mesophyll and in vitro dry matter degradability (IVDMD, R2 = 80,1), and between slowly degradable tissues (SDT) and the acid detergent fiber (ADF, R2 = 83.9), and negative relationships between AE and IVDMD (R2 = -73,1), between SDT and effective dry matter degradation (EDMD, R2 = -74,3), between AE and crude protein (CP, R2 = -87,6), and between sclerenchyma and IVDMD with CP (R2 = -84,3 and R2 = -90,8, respectively). …”
    Enlace del recurso
    Artículo
  4. Bisfenol A por Falkman, Carolina

    Publicado 2017
    Enlace del recurso
    First cycle, G2E
  5. Inverkan av juverhälsostatus på variation i mjölkens sammansättning och innehåll av utvalda inflammatoriska markörer por Boman, Marie

    Publicado 2010
    “…Quarter milk samples were collected morning and evening during 42 consequtive milking occasions and were analyzed for alkaline phosfatase (AP), haptoglobin (Hp), lactatedehydrogenase (LDH), N-acetyl-β-D-glucosaminidase (NAGase), serum amyloid A (SAA), SCC, casein, lactose, total protein and whey. A representative composite milk sample was collected after the milk from the 4 udder quarters had been carefully mixed. …”
    L3

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