Search Results - "proteins"
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Epigenetiskt arv
Published 2019“…Effekter medierade av RNA-molekyler sker genom att molekylerna aktiverar nedbrytning av mRNA alternativt inhiberar translationen av mRNA till protein. Samtliga granskade epigenetiska mekanismer är associerade med effekt på fenotyp. …”
M2 -
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Subakut vomacidos hos mjölkkor
Published 2014“…Det har föreslagits att ett systemiskt inflammatoriskt svar orsakat av SARA skulle kunna leda till de kärlförändringar som ger upphov till fång, även om evidensen för att SARA inducerar produktion av akutfas-proteiner inte är entydiga. Andra kliniska symptom som kan bero på, eller uppträda tillsammans med SARA är till exempel sänkt mjölkproduktion, förändrad mjölksammansättning, minskat foderintag, försämrat hull och diarré. …”
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First cycle, G2E -
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Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils
Published 2019“…Baseline milk fat content (g/kg) averaged 77.1 (±20.5) in L and 74.3 (±9.9) in H (P<0.10) and was reduced (P<0.031) to 60.7 (±23.6) and 49.4 (±11.2) (P<0.0031) respectively after L and H with no differences between treatments (P<0.277). Baseline milk protein content (L=43.2 ± 3.4 and H= 44.3 ± 6.9g/kg) increased after oil supplementation (P<0.0001) in both L (73.2 ± 6.0g/kg) and H (68.4 ± 4.9g/kg) without differences between oil doses (P<0.123). …”
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Artículo -
Restriktioner av växthusgasemissioner
Published 2009“…Novel biological relationships in the study represent optimal crop rotation accounting for the biological effects of preceding crops, relationships between nitrogen application, yield and important quality parameters such as protein content in grain. Since the reduction of greenhouse gas emissions is not determined in quantity or formation, the results are presented according to two different scenarios, one life-cycle approach including emissions from production of inputs and one national perspective excluding these emissions. …”
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Otro -
A study of Village Milking Centre in China
Published 2006“…Many children and teenagers in China have deficiency of protein and calcium. The school milk programme have resulted in that the nutritional condition of the students and pupils have improved. …”
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Otro -
Farming for food security : a critical study on the transition to post-fossil agriculture in Sweden
Published 2018“…Swedish agriculture is today highly dependent on imported fossil-based inputs, such as diesel, agrochemicals and protein feed. This makes the food supply vulnerable in case a crisis would block the access to these. …”
H2 -
Indirect estimation of feed intake in dairy cows on pasture based on urine volume or water consumption
Published 2016“…Grass samples from pasture as well as silage and concentrate samples were analysed to determine the content of dry matter (DM), crude protein (CP), ash, energy, potassium (K) and other minerals. …”
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Second cycle, A2E -
First report of Xanthomonas prunicola causing bacterial leaf streaks on wheat in Argentina
Published 2022“…Analyses of these sequences, as well as the protein profile of the isolate obtained by matrix assisted laser desorption/ionization time of-flight mass spectrometry (MALDI-TOF MS) Bruker Biotyper, allowed to identify only the genus Xanthomonas. …”
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Artículo -
Tollarsjuka
Published 2015“…De identifierade kandidatgenerna kodar för proteiner med koppling till immunförsvaret. Flera av dessa är involverade i NFAT pathway som visats spela en stor roll både för T-cells aktivering och för utveckling av perifer tolerans. …”
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First cycle, G2E -
Assessment of environmental-livestock interactions in crop-livestock systems of central Ethiopian highlands
Published 2013“…Urbanization and economic growth increased the demand for milk and meat, which required additional water use for each unit of increased animal protein. The demand for milk and meat is expected to double in the next 20 years with an annual growth rate of between 2.5 to 4%. …”
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Tesis -
Antioxidant status and odour profile in milk from silage or lucerne-fed cows
Published 2022“…The ALF diet favoured higher milk production and protein yield in comparison to SS, whereas the fat content was the opposite (p<0.01). …”
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