Resultados de búsqueda - "proteins"

Conditions for collective action: Understanding factors supporting and constraining community-based fish culture in Bangladesh, Cambodia and Vietnam por Joffre, Olivier M., Sheriff, N.

“…One option to improve access to protein and diversified income for local users and to improve water-use efficiency is to integrate fish culture into this system. …”
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Rural poultry production: Incubating capacity of broody hens and chick performance; comparison of growth rate and meat yield characteristics of cockerels between Fayoumi and Sonali por Islam, A. Md.

“…All birds were fed ad libitum commercial layer grower mash, a diet containing Metabolizable energy 11.9-12.1 (MJ/kg), crude protein 16% (min), crude fiber 5.0% (max), crude fat 4.5% (min), crude ash 6.0% (max), lysine 0.9% (min), methionine 0.3% (min), calcium 1.2% (min), available phosphorous 0.45% (min). …”
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Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micr... por Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

“…Poultry meat in Nairobi is a good case study to investigate the changes that result from increasing demand for animal protein1, in particular how different systems affect the supply of macro and micronutrients, livelihood improvement and food safety risks. …”
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Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale... por Wegi, Teklu

“…Yield were significantly different (P<0.001) among varieties evaluated. Crude protein (CP) contents of faba bean straws were 4.9, 5.1, 5.2, 4.3 and 6.2% for Mosisa, Walki, Degaga, Shallo and local respectively and that of wheat bran (WB) and “noug” seed cake (NSC) were 13 and 26.8% respectively. …”
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Assessment of beef cattle production, management practices and marketing system in Lume District of east Shoa Zone, Ethiopia por Moreda, T.

“…More than three-fourth of the fatteners in all production systems sell their fattened beef (100%) during holidays. The crude protein content of the feedstuff ranged from 3.79 to 29%. …”
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Evaluation of the agronomic, utilization, nutritive and feeding value of desho grass (Pennisetum pedicellatum) por Asmare, Bimrew

“…The DM yield of desho grass significantly increased, while crude protein (CP) content significantly decreased (P<0.05) as the harvesting date increased from 90 to 150 days. …”
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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis por Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

“…High vitamin C concentrations were found in the pulp of camu-camu (Myrciaria dubia; 1620 mg/100 g), guabiroba (Campomanesia xanthocarpa; 428 mg/100 g) and mangaba (Hancornia speciosa; 209 mg/100 g). Protein concentrations were high in seeds of chicha (Sterculia striata; 19 g/100 g), pequi (Caryocar brasiliense; 29 g/100 g) and baru (Dipteryx alata; 29 mg/100 g).InterpretationThe data is being used as an advocacy tool for promoting native species in public initiatives including policy incentives for improving their production and market chains. …”
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De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis por Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Requena Anicama, David Ruben, Zimic Peralta, Mirko Juan, Bombarely Gomez, Aureliano, Imán Correa, Sixto Alfredo, Cerdeira Gutiérrez, Luis Alexander, Medina Bardales, Anderson E.

“…Assembled sequences were annotated using BLASTX against public databases such as TAIR, GR-protein, FB, MGI, RGD, ZFIN, SGN, WB, TIGR_CMR, and JCVI-CMR with 75.2 % of unigenes having annotations. …”
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Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle por Goszczynski, Daniel Estanislao, Papaleo Mazzucco, Juliana, Ripoli, María Verónica, Villarreal, Edgardo Leopoldo, Rogberg Muñoz, Andres, Mezzadra, Carlos Alberto, Melucci, Lilia Magdalena, Giovambattista, Guillermo

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Efecto de dietas de feedlot, con agregado de WDGS, y las condiciones de almacenamiento sobre el color de la carne. por Merayo, Manuela, Pighin, Darío Gabriel, Sancho, Ana Maria, Latimori, Nestor Juan, Grigioni, Gabriela Maria

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Efecto de distintas fuentes de fósforo y su interacción con nitógeno sobre el rendimiento y calidad de trigo por Fernandez, Romina, Martín, Christian, Quiroga, Alberto Raul

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Characterisation of maize landraces from Argentina at the phenotypic and biochemical levels por Dudzien, Tatiana, Defacio, Raquel Alicia, Paniego, Norma Beatriz, Lia, Veronica Viviana, Dominguez, Pia Guadalupe

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Zeranol y metabolitos urinarios de zearalenona en bovinos para carne por Salvat, Adriana Elisabeth, Comerio, Ricardo Mario, Balbuena, Osvaldo, Rosello Brajovich, José Emilio, Ricca, Alejandra Patricia, Rojas, Dante Emanuel, Cristos, Diego Sebastian, Ronco, S., Salerno, Juan Carlos

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Grain yield, nutrient content and lipid profile of oat genotypes grown in a semiarid environment por Martínez, Marcela F., Arelovich, Hugo Mario, Wehrhahne, Nilda Liliana

“…Total grain yield (GYLD) and hectolitre weight (HW) was determined for DP and GO, while grain samples from DP were analyzed for crude protein (CP); ether extract (EE), starch (STA), β-glucan (β-GLU), neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL) and fatty acid composition. …”
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Effect of urea inclusion in diets containing corn dried distillers grains on feedlot cattle performance, carcass characteristics, ruminal fermentation, total tract digestibility, a... por Ceconi, Irene, Ruiz-Moreno, M.J., DiLorenzo, Nicolas, DiCostanzo, A., Crawford, G.I.

“…Increased availability of rapidly fermentable carbohydrates and a great proportion of corn-derived CP in the diet may result in a degradable intake protein (DIP) deficit. Therefore, ruminal DIP deficit may result from high dietary inclusion of processed corn grain and small to moderate inclusion of corn distillers grains (DG). …”
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Effect of slow-release urea inclusion in diets containing modified corn distillers grains on total tract digestibility and ruminal fermentation in feedlot cattle por Ceconi, Irene, Ruiz-Moreno, M.J., DiLorenzo, Nicolas, DiCostanzo, A., Crawford, G.I.

“…Ruminal degradable intake protein (DIP) deficit may result when cattle are fed diets containing a greater inclusion of processed corn grain and small to moderate inclusion of corn distillers grains (DG). …”
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Estimación de la digestibilidad in vitro mediante la técnica propuesta por Theodorou et al. (1994) por Bocanegra, David, Rochinotti, Diego

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Análisis de la molienda de expeller de soja evaluando la performance de diferentes tipos de molinos por D’Emanuele Ares, Carolina, Accoroni, Cecilia, Ferigutti, Leonardo, Godoy, Ezequiel, Reinheimer, Maria Agustina

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Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves por Gutha, Linga R., Casassa, Luis Federico, Harbertson, James F., Naidu, Rayapati A.

“…Proanthocyanidins, estimated as total tannins by protein precipitation method, were 36% higher in virus-infected symptomatic leaves when compared to virus-free green leaves. …”
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Desarrollo y evaluación de un candidato vacunal para IBD producido en plantas: una alternativa a las vacunas tradicionales por Lucero, Maria Soledad

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