Resultados de búsqueda - "proteins"

  1. Use and comparison of serologic assays to detect anti-Neospora caninum antibodies in farmed red deer (Cervus elaphus) por Novoa, María Belén, Soler, Juan Pablo, Cirone, Karina Mariela, Hecker, Yanina, Valentini, Beatriz Susana, Primo, María Evangelina, Moore, Prando Dadin

    Publicado 2023
    “…At the present work, we evaluated the agreement among indirect fluorescent antibody test (IFAT), competitive inhibition ELISA based on a recombinant protein (ciELISA tSAG1) and immunoblot (IB) to detect anti- N. caninum antibodies in a red deer herd that presented reproductive losses due to N. caninum. …”
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    Artículo
  2. Organic matter properties and their relation to phosphorus and nitrogen concentrations in Swedish agricultural streams por Ehnvall, Betty

    Publicado 2017
    “…Neither nitrogen nor phosphorus correlated with the protein-like fluorophore. The results demonstrate the importance of reducing leaching of particles and large dissolved organic molecules to streams, since these fractions are related to nitrogen and phosphorus concentrations. …”
    Enlace del recurso
    Second cycle, A2E
  3. Bioactive peptides in long-time ripened open texture semi-hard cheese por Rasmusson, Karin

    Publicado 2012
    “…The bioactive peptides are in an inactive state in the protein and are released during enzymatic activity, e.g. during cheese ripening. …”
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    Second cycle, A1E
  4. A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico por Finkelstein, Julia L., Mehta, Saurabh, Villalpando, Salvador, Mundo-Rosas, Veronica, Luna, Sarah V., Rahn, Maike, Shamah-Levy, Teresa, Beebe, Stephen E., Haas, Jere D.

    Publicado 2019
    “…Iron status (hemoglobin (Hb), serum ferritin (SF), soluble transferrin receptor (sTfR), total body iron (TBI), inflammatory biomarkers C-reactive protein (CRP) and α-1-acid glycoprotein (AGP)), and anthropometric indices for individuals were evaluated at the enrollment and at the end of the trial. …”
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    Journal Article
  5. Registration of ‘UAM14‑122‑17‑7 and UAM14‑123‑18‑3’ cowpea cultivars with high‑yield, resistance to Striga, and large seed size with brown colour por Omoigui, L., Kamara, A., Shaibu, A.S., Iyorkaa, N., Ugbaa, M.S., Olufajo, O., Iolarmen, T., Timko, M.P.

    Publicado 2024
    “…These two cultivars, therefore, have larger seed sizes with brown seed coat texture compared with the previously released cultivars. Their seed protein content ranged from 22 to 25% above that of the parental cultivars, BOSADP and YAMISRA. …”
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    Journal Article
  6. Genetic diversity in African yam bean [Spenostylis stenocarpa (Hochst ex A. Rich.) Harms] collection por Ebiti, E.K.

    Publicado 2023
    “…Moisture content (MC) in AYB tubers ranged from 10.25±0.03% (TSs-104) to 10.78±0.14% (TSs-130), while MC in AYB seeds ranged from 10.26±0.13% (TSs-674) to 10.64±0.13% (TSs-561). Protein content (PC) in AYB tubers ranged from 9.69±0.09% (TSs-130) to 9.88±0.08% (TSs-104). …”
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    Tesis
  7. Breeding Urochloa and Megathyrsus forage grasses for low methane livestock systems por Barbosa Torres, Norma, Garzon, Maria Jose, Mejía, Juan Camilo, Mazabel, Johanna, Marin, Alejandra, Molina, Isabel, Arango, Jacobo, Jauregui, Rosa Noemi

    Publicado 2025
    “…Ruminant livestock is the primary global source of meat and milk, efficiently transforming vegetative material into human-edible protein. Agricultural grasslands cover two-thirds of the Earth's agricultural land, dominated in the tropics by forages of the genera Urochloa and Megathyrsus supporting over 1 billion animals. …”
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    Póster
  8. Implications of increased urbanization and consumer awareness on future food supplies in Tanzania por Marivoet, Wim, Alphonce, Roselyne

    Publicado 2025
    “…From an environmental viewpoint, the study urges the adoption of sustainable intensification practices and climate-smart livestock management, with emphasis on reducing emissions per unit of output, diversifying protein sources toward fish and poultry, and improving logistics and market inclusion for smallholders. …”
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    Artículo preliminar
  9. Conditions for collective action: Understanding factors supporting and constraining community-based fish culture in Bangladesh, Cambodia and Vietnam por Joffre, Olivier M., Sheriff, N.

    Publicado 2011
    “…One option to improve access to protein and diversified income for local users and to improve water-use efficiency is to integrate fish culture into this system. …”
    Enlace del recurso
    Artículo preliminar
  10. Rural poultry production: Incubating capacity of broody hens and chick performance; comparison of growth rate and meat yield characteristics of cockerels between Fayoumi and Sonali por Islam, A. Md.

    Publicado 2003
    “…All birds were fed ad libitum commercial layer grower mash, a diet containing Metabolizable energy 11.9-12.1 (MJ/kg), crude protein 16% (min), crude fiber 5.0% (max), crude fat 4.5% (min), crude ash 6.0% (max), lysine 0.9% (min), methionine 0.3% (min), calcium 1.2% (min), available phosphorous 0.45% (min). …”
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    Tesis
  11. Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micr... por Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

    Publicado 2015
    “…Poultry meat in Nairobi is a good case study to investigate the changes that result from increasing demand for animal protein1, in particular how different systems affect the supply of macro and micronutrients, livelihood improvement and food safety risks. …”
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    Póster
  12. Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale... por Wegi, Teklu

    Publicado 2016
    “…Yield were significantly different (P<0.001) among varieties evaluated. Crude protein (CP) contents of faba bean straws were 4.9, 5.1, 5.2, 4.3 and 6.2% for Mosisa, Walki, Degaga, Shallo and local respectively and that of wheat bran (WB) and “noug” seed cake (NSC) were 13 and 26.8% respectively. …”
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    Tesis
  13. Assessment of beef cattle production, management practices and marketing system in Lume District of east Shoa Zone, Ethiopia por Moreda, T.

    Publicado 2016
    “…More than three-fourth of the fatteners in all production systems sell their fattened beef (100%) during holidays. The crude protein content of the feedstuff ranged from 3.79 to 29%. …”
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    Tesis
  14. Evaluation of the agronomic, utilization, nutritive and feeding value of desho grass (Pennisetum pedicellatum) por Asmare, Bimrew

    Publicado 2016
    “…The DM yield of desho grass significantly increased, while crude protein (CP) content significantly decreased (P<0.05) as the harvesting date increased from 90 to 150 days. …”
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    Tesis
  15. Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis por Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

    Publicado 2018
    “…High vitamin C concentrations were found in the pulp of camu-camu (Myrciaria dubia; 1620 mg/100 g), guabiroba (Campomanesia xanthocarpa; 428 mg/100 g) and mangaba (Hancornia speciosa; 209 mg/100 g). Protein concentrations were high in seeds of chicha (Sterculia striata; 19 g/100 g), pequi (Caryocar brasiliense; 29 g/100 g) and baru (Dipteryx alata; 29 mg/100 g).InterpretationThe data is being used as an advocacy tool for promoting native species in public initiatives including policy incentives for improving their production and market chains. …”
    Enlace del recurso
    Journal Article

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