Resultados de búsqueda - "proteins"

  1. Effect of taro (Colocasia esculenta)foliage on the performance of growing common ducks por Tuyet Giang, Nguyen

    Publicado 2010
    “…The basal diet was high protein rice bran supplemented by five levels of taro silage (20, 30, 40, 50, and 60%), fed to the ducks in mixed or separate form. …”
    Enlace del recurso
    Second cycle, A1E
  2. Böklåda med torv på rastgårdsytan i ekologisk slaktsvinsproduktion : effekter på beteende och emission av kväve (NH3 och N2O) por Selberg Nygren, Emma

    Publicado 2009
    “…Therefore, a higher level of crude protein is needed in the diet to pigs, which lead to more nitrogen (N) excreted in the faeces and urine. …”
    H2
  3. The phylogeography of potato virus X shows the fingerprints of its human vector por Fuentes, Segundo, Gibbs, Adrian J., Hajizadeh, Mohammad, Perez, Ana, Adams, Ian Patrick, Fribourg, Cesar E., Kreuze, Jan, Fox, Adrian, Boonham, Neil, Jones, Roger A. C.

    Publicado 2024
    “…Analysis of 488 coat protein (CP) gene sequences, including 128 published previously, gave a completely congruent phylogeny. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  4. Use and comparison of serologic assays to detect anti-Neospora caninum antibodies in farmed red deer (Cervus elaphus) por Novoa, María Belén, Soler, Juan Pablo, Cirone, Karina Mariela, Hecker, Yanina, Valentini, Beatriz Susana, Primo, María Evangelina, Moore, Prando Dadin

    Publicado 2023
    “…At the present work, we evaluated the agreement among indirect fluorescent antibody test (IFAT), competitive inhibition ELISA based on a recombinant protein (ciELISA tSAG1) and immunoblot (IB) to detect anti- N. caninum antibodies in a red deer herd that presented reproductive losses due to N. caninum. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  5. Organic matter properties and their relation to phosphorus and nitrogen concentrations in Swedish agricultural streams por Ehnvall, Betty

    Publicado 2017
    “…Neither nitrogen nor phosphorus correlated with the protein-like fluorophore. The results demonstrate the importance of reducing leaching of particles and large dissolved organic molecules to streams, since these fractions are related to nitrogen and phosphorus concentrations. …”
    Enlace del recurso
    Second cycle, A2E
  6. Bioactive peptides in long-time ripened open texture semi-hard cheese por Rasmusson, Karin

    Publicado 2012
    “…The bioactive peptides are in an inactive state in the protein and are released during enzymatic activity, e.g. during cheese ripening. …”
    Enlace del recurso
    Second cycle, A1E
  7. A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico por Finkelstein, Julia L., Mehta, Saurabh, Villalpando, Salvador, Mundo-Rosas, Veronica, Luna, Sarah V., Rahn, Maike, Shamah-Levy, Teresa, Beebe, Stephen E., Haas, Jere D.

    Publicado 2019
    “…Iron status (hemoglobin (Hb), serum ferritin (SF), soluble transferrin receptor (sTfR), total body iron (TBI), inflammatory biomarkers C-reactive protein (CRP) and α-1-acid glycoprotein (AGP)), and anthropometric indices for individuals were evaluated at the enrollment and at the end of the trial. …”
    Enlace del recurso
    Journal Article
  8. Registration of ‘UAM14‑122‑17‑7 and UAM14‑123‑18‑3’ cowpea cultivars with high‑yield, resistance to Striga, and large seed size with brown colour por Omoigui, L., Kamara, A., Shaibu, A.S., Iyorkaa, N., Ugbaa, M.S., Olufajo, O., Iolarmen, T., Timko, M.P.

    Publicado 2024
    “…These two cultivars, therefore, have larger seed sizes with brown seed coat texture compared with the previously released cultivars. Their seed protein content ranged from 22 to 25% above that of the parental cultivars, BOSADP and YAMISRA. …”
    Enlace del recurso
    Journal Article
  9. Genetic diversity in African yam bean [Spenostylis stenocarpa (Hochst ex A. Rich.) Harms] collection por Ebiti, E.K.

    Publicado 2023
    “…Moisture content (MC) in AYB tubers ranged from 10.25±0.03% (TSs-104) to 10.78±0.14% (TSs-130), while MC in AYB seeds ranged from 10.26±0.13% (TSs-674) to 10.64±0.13% (TSs-561). Protein content (PC) in AYB tubers ranged from 9.69±0.09% (TSs-130) to 9.88±0.08% (TSs-104). …”
    Enlace del recurso
    Tesis
  10. Breeding Urochloa and Megathyrsus forage grasses for low methane livestock systems por Barbosa Torres, Norma, Garzon, Maria Jose, Mejía, Juan Camilo, Mazabel, Johanna, Marin, Alejandra, Molina, Isabel, Arango, Jacobo, Jauregui, Rosa Noemi

    Publicado 2025
    “…Ruminant livestock is the primary global source of meat and milk, efficiently transforming vegetative material into human-edible protein. Agricultural grasslands cover two-thirds of the Earth's agricultural land, dominated in the tropics by forages of the genera Urochloa and Megathyrsus supporting over 1 billion animals. …”
    Enlace del recurso
    Póster
  11. Implications of increased urbanization and consumer awareness on future food supplies in Tanzania por Marivoet, Wim, Alphonce, Roselyne

    Publicado 2025
    “…From an environmental viewpoint, the study urges the adoption of sustainable intensification practices and climate-smart livestock management, with emphasis on reducing emissions per unit of output, diversifying protein sources toward fish and poultry, and improving logistics and market inclusion for smallholders. …”
    Enlace del recurso
    Artículo preliminar

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