Search Results - "proteins"

¿Cómo ser una planta de pimiento y sobrevivir a las altas temperaturas?: Tecnología del injerto by Gisbert-Mullor, Ramón, Gara-Padilla, Yaiza, Martínez-Cuenca, Mary-Rus, López-Galarza, Salvador, Calatayud, Ángeles

Subjects: “…Heat stock proteins…”
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Characterization of novel proteases identified by metagenomic analysis from dairy stabilization ponds by Irazoqui, Jose Matias, Eberhardt, María Florencia, Santiago, Gonzalo Manuel, Amadio, Ariel

Subjects: “…Whey Protein…”
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Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach by Rolandelli, Guido, Gallardo-Navarro, Yoja Teresa, García Pinilla, Santiago, Farroni, Abel Eduardo, Gutierrez-Lopez, Gustavo Fidel, Buera, María del Pilar

Subjects: “…Proteins…”
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Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fod... by Njwe, R.M., Ikwuegbu, O.A., Tarawali, G., Little, D.A.

Subjects: “…crude protein…”
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Contenido de proteína bruta de principales forrajeras invernales nativas by Kerleng Marin, Rocio Noelia, Ortiz, Daniela Alejandra, Poey, Maria Sol, Molina, Maria Jose, Breit, Milton Adrian, Lux, Juan Manuel, Torrado, Juan Jose

Subjects: “…Crude Protein…”
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Innovative protein sources for sustainable sheep farming: Assesing black soldier fly larvae meal in merino lamb diet by Odeon, Maria Mercedes, Fernandez Arhex, Valeria Cristina, Garcia Falabella, Brenda Marilyn, Villar, Maria Laura, Caballero, Veronica Jorgelina, Hara, Sofia Maria, Cancino, Andrea Karina, Villagra, Edgar Sebastian

Subjects: “…Protein Sources…”
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Marker development for quality protein maize breeding and an interaction study between Opaque-2 and Ask2 genes by Hernández Rodríguez, Martha, Babu, Raman, Skinner, Debra J., Palacios Rojas, Natalia, Martins, Marina C.M., García Zavala, J. Jesús, Lobato Ortiz, Ricardo, Santacruz Varela, Amalio, Castillo-González, Fernando, Yunbi Xu, Boddupalli, P.M.

Subjects: “…protein quality…”
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Relationship between grain yield and quality traits under optimum and low-nitrogen stress environments in tropical maize by Ertiro, Berhanu Tadesse, Das, Biswanath, Kosgei, Titus, Tarekegne, Amsal, Labuschagne, Maryke T., Worku, Mosisa, Olsen, Michael, Chaikam, Vijay, Gowda, Manje

Subjects: “…protein content…”
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Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals by Venkata, Nagesh Kumar Mallela, Vittal, Ramya, Setaboyine, Maheshwaramma, Kuyyamudi, Ganapathy N., Govindaraj, Mahalingam, Kosnam, Kavitha, Kalisetti, Vanisree

Subjects: “…protein sources…”
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Triple burden nutrition challenges in rice-based systems: Present and future opportunities by Demont, Matty

Subjects: “…protein deficiencies…”
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Prenatal fortified balanced energy—Protein supplementation and birth outcomes in rural Burkina Faso: A randomized controlled efficacy trial by de Kok, Brenda, Toe, Laeticia Celine, Hanley-Cook, Giles T., Argaw, Alemayehu, Ouédraogo, Moctar, Huybregts, Lieven

Subjects: “…protein content…”
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Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management by Ragasa, Catherine, Andam, Kwaw S., Amewu, Sena, Asante, Seth

Subjects: “…animal protein…”
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Protein and Energy Utilization of Brown, Undermilled and Milled Rices By Preschool Children by Santiago, Maria Isabel C., Roxas, Benigna V., Intengan, Carmen Ll., Juliano, Bienvenido O.

Subjects: “…protein…”
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Nutritionally enhanced sorghum for the arid and semiarid tropical areas of Africa by Zhao, Zuo-Yu, Che, Ping, Glassman, Kimberly, Albertsen, Marc

Subjects: “…protein metabolism…”
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Herbage yield and quality of Gliricidia sepium under different cutting heights and defoliation frequencies by Tarawali, G., Iji, P.A., Chionuma, P.C., Obot, U.

Subjects: “…crude protein…”
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Phaseolin from Phaseolus vulgaris bean modulates gut mucin flow and gene expression in rats by Montoya Marmolejo, Carlos Aníbal, Leterme, P, Rome, V, Beebe, Stephen E., Claustre, S, Lalles, JP

Subjects: “…protein content…”
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Determinants of food demend among rural households in Borno state, Nigeria by Amaza, P., Fregene, T.

Subjects: “…animal protein…”
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Variation in physicochemical properties of seed of selected improved varieties of cowpea as it relates to industrial utilization of the crop by Ajeigbe, Hakeem A., Ihedioha, D., Chikoye, David

Subjects: “…protein and viscosity…”
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Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals = Evaluación económica del proceso de recuperación de proteínas de las harinas extr... by Accoroni, Cecilia, Godoy, Ezequiel, Reinheimer, María Agustina

Subjects: “…Protein Content…”
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Odling av sojabönor i Sverige : lönar det sig? by Tarler, Therese

Subjects: “…svenskt protein…”