Resultados de búsqueda - "proteins"

Developing Methane Conversion Factor (Ym) for Kenyan Dairy Cows: Diet Quality’s on Emissions and Productivity por Vihowanou, Gaius, Idibu, Joachine, Garcia, Edward, Poole, Elizabeth J, Gakige, Jesse Kagai, Kiprotich, Linus, Korir, Daniel, Jones, Christopher S, Katongole, C.B, Assouma, M.H., Niu, M, Dossa, L.H., Lind, Vibeke, Arndt, Claudia

“…Three experimental diets (0.88:0.12 forage-to-concentrate ratio on a DM basis) varying in crude protein (CP; % DM basis) and digestible energy contents were formulated as: 'Low'- (CP: 10%, DE: 59.5%), 'Medium'- (CP: 12%, DE: 61%), and 'High'-quality (CP: 14%, DE: 62.5%) diets. …”
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Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yi... por Mpairwe, D.R., Sabiiti, E.N., Umunna, N.N., Tegegne, Azage, Osuji, P.O.

“…Increasing levels of wheat bran supplementation increased milk fat (P<0.01) and total solids (P<0.05) for crossbred cows fed ML stover treatments but the increases were not significant for OV hay-based diets. Milk protein concentration was not affected by wheat bran supplementation for both forages. …”
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Variability in food-feed traits in chickpea (Cicer arietinum) varieties por Alemu, T.

“…The model developed by NIRS for the prediction of chickpea haulm Crude Protein (CP), ME (Metabolizable Energy), TIVOMD(True In Vitro Organic Matter Digestibility) values and fiber fractions were accurate and successful method. …”
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Effect of faba bean (Vicia faba l.)- forage inter-cropping: Benefits and trade-offs to improve feed resources in Lemo Woreda, southern Ethiopia por Tadesse, T.

“…The total feed dry matter (DM), crude protein (CP) and metabolizable energy yields were greater (P<0.05) under intercropping than the remaining management practices. …”
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Optimal utilization of legume fodder banks and low quality roughages by grazing cattle. por Mani, R.I.

“…Feeding urea-molasses block containing 12.5% urea to provide non protein nitrogen (NPN) while animals were confined at night improved the intake of the low quality roughage in stall-fed cattle without access to forage legume supplement and increased the intake of the legume supplement in those with access to both, but did not improve digestible dry matter intake. …”
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What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica por Marinus, W., Ronner, E., Ven, G.W.J. van de, Kanampiu, F.K., Adjei-Nsiah, Samuel, Giller, Kenneth E.

“…In contrast, the score for protein from legumes in Northern Ghana was almost double that of Western Kenya. …”
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El consumo de carnes en Argentina 1950-2012 por Reca, Lucio Graciano, Lema, Rolando Daniel

“…The analysis is part of a panoramic view of the evolution of the main sources of animal protein in the last six decades. Four relevant changes are identified in this study: (i) a gradual fall in the beef share of total meat consumption, (ii) a lower variability in the beef consumption, (iii) the development of industrial poultry production and, (iv) an improvement in swine production in recent years. …”
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Seropositivity to Sarcocystis infection of llamas correlates with breeding practices por Romero, Sandra Raquel, Carletti, Tamara, Decker Franco, Cecilia, Moré, Gastón, Schnittger, Leonhard, Florin-Christensen, Mónica

“…To this aim, an indirect ELISA was set up based on a ~ 23 kDa soluble immunogenic protein fraction (Sa23), isolated from S. aucheniae macrocysts (Sa23-iELISA). …”
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Cambios en los parámetros de calidad del trigo candeal durante el almacenamiento por Astiz, Valentina, Errea Echarry, Eugenio Ariel, Molfese, Elena Rosa, Seghezzo, Maria Laura

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Does biological nitrogen fixation modify soybean nitrogen dilution curves? por Santachiara, Gabriel, Salvagiotti, Fernando, Gerde, José Arnaldo, Rotundo, José Luis

“…Second, the concentration pattern observed for BNF could potentially help to reverse the observed decline in seed protein concentration in modern soybean cultivars. …”
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Obtención de snacks dulces y salados a partir del saborizado de almendras y pistachos por Mujica, Maria Fernanda, Hierrezuelo, Adrián, Montilla, Sergio

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Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect por Mincuzzi, Annamaria, Picciotti, Ugo, Sanzani, Simona Marianna, Garganese, Francesca, Palou, Lluís, Addante, Rocco, Ragni, Marco, Ippolito, Antonio

“…A chitosan solution, a plant protein hydrolysate, and a red seaweed extract were compared with a chemical control treatment, all as preharvest (field application) and postharvest treatments and their combinations. …”
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Perfiles metabólicos en ovinos del valle de Sogamoso por Mogollón, José Dario, Mossos C., Néstor, Hernández de Galvis, Alba Lucia, Pefla B., Néstor E., Barham, Alan

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Estabilidad fenotípica de cuatro características de calidad en 20 líneas de trigo (Triticum aestivum L.) por Britto M., Rodrigo, Fajardo R., Luciano

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Uso de Metarhizium anisopliae para el control biológico del salivazo (Aeneolamia spp. y Prosapia spp.) en pastizales de Brachiaria decumbens en El Petén, Guatemala por Castillo Zeno, Salvador

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Biological control of the spittlebugs (Aeneolamia spp. and Prosapia spp.) with use Metarhizium anisopliae in Brachiaria decumbens grasslands in El Petén, Guatemala por Castillo Zeno, Salvador

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Enhanced Cellular Uptake of Virus by Increased Expression Levels of the Coxsackie-and Adenovirus Receptor por Lindström, Lina

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Värdet av CPSE (canine prostate specific esterase) vid diagnostik av prostataförstoring hos hanhund por Carlin, Sofia

Utfodring av hästar med ekvint metabolt syndrom : Feeding of horses with equine metabolic syndrome por Lundqvist, Hanna

Prognostiska markörer vid kirurgisk behandling av pyometra hos hund por Jämtner, Mattias

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