Resultados de búsqueda - "proteins"

Urtica dioica, a weed with many possibilities por Ankarcrona, Johanna

“…It contains vitamins, minerals, essential fatty acids and has a relatively high protein content. Nine carotenoids have been detected in U. dioica. …”
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Actes du premier atelier sur la diversité génétique du fonio (Digitaria exilis Stapf.) en Afrique de l'Ouest, Conakry, Guinée, 4-6 août 1998 por Vodouhe, S.R., Zannou, A., Achigan-Dako, Enoch G.

“…Seules détentrices des pratiques endogènes ayant abouti à la domestication de ces ressources, les populations locales collectent, exploitent et renouvellement le potentiel génétique des cultivars locaux dont elles tirent énergies, diverses protéines, vitamines, sels minéraux et médicaments. …”
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First report of banana bunchy top virus in banana and plantain (Musa spp.) in Tanzania por Mpoki, S., Mahuku, George S., Mbanzibwa, D.R., Mkamilo, G., Mark, D., Mosha, H.I., Pallangyo, B., Fihavango, M., Oresanya, A., Ogunsanya, P., Kumar, P. Lava

“…Leaf samples (N=21) from symptomatic (N=6) and asymptomatic (N=15) banana plants were collected and used for total DNA extraction and BBTV detection by polymerase chain reaction (PCR) using the primer pair BBTV-1 and BBTV-2 to amplify ~240 bp sequence of DNA-R encoding for core master replication initiator protein gene. All samples from symptomatic plants tested positive and asymptomatic plants were negative. …”
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Business Case for Scaling the Production of Tilapia in India: A Report for the SCALE Committee of the Government of India. por Panemangalore, Arun

“…It will also ensure a steady supply of affordable fish protein to significantly boost nutrition among domestic consumers.…”
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Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fum... por Ochieng, P.E., Croubels, S., Kemboi, D., Okoth, S., Baere, S. de, Cavalier, E., Kang'ethe, Erastus K., Faas, J., Doupovec, B., Gathumbi, J., Douny, C., Scippo, M.-L., Lindahl, Johanna F., Antonissen, G.

“…The results obtained indicated that broiler chickens fed high AFB1 alone had poor FCR when compared to a diet with both high AFB1 and FBs (p = 0.0063). Serum total protein and albumin from birds fed FBs only or in combination with moderate or high AFB1 or detoxifiers increased when compared to the control (p < 0.05). …”
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Beef value chain situation analysis for Uganda por Mubiru, Sarah, Marshall, Karen, Lukuyu, Ben A., Oba, Peter, Ahumuza, Ronnie, Ouma, Emily A.

“…Beef is a major source of animal protein across the globe and its consumptions increases annually. …”
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Genetic diversity, drought tolerance, and seed yield among accessions of bambara groundnut (Vigna subterranea (L.) Verdc.) por Ekanem, U.O

“…Bambara Groundnut (BG) is an underutilised legume valued for its protein-rich seeds. However, Seed Yield (SY) of BG is low due to incidences of drought in the major producing areas. …”
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A&T India Maternal Nutrition Baseline Survey 2017: Households - Recently Delivered Women por International Food Policy Research Institute

“…3) What are the impacts of the program on i) consumption of diversified foods and adequate intake of micronutrient, protein, and energy compared to recommended intake; ii) intake of IFA and calcium supplements during pregnancy; iii) weight gain monitoring; and iv) early initiation of breastfeeding. …”
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A&T India Maternal Nutrition Endline Survey 2019: Households - Pregnant Women por International Food Policy Research Institute

“…(3) What are the impacts of the program on i) consumption of diversified foods and adequate intake of micronutrient, protein, and energy compared to recommended intake; ii) intake of IFA and calcium supplements during pregnancy; iii) weight gain monitoring; and iv) early initiation of breastfeeding. …”
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A&T India Maternal Nutrition Endline Survey 2019: Households - Recently Delivered Women por International Food Policy Research Institute

“…(3) What are the impacts of the program on i) consumption of diversified foods and adequate intake of micronutrient, protein, and energy compared to recommended intake; ii) intake of IFA and calcium supplements during pregnancy; iii) weight gain monitoring; and iv) early initiation of breastfeeding. …”
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Zinc effects of maize and common bean grain yield and zinc use efficiency in Siaya County, Kenya por Mutambu, Dominic Mwanzia

“…Zinc fertilizers did not significantly increase the maize and common bean grain nitrogen, phosphorus, potassium, sulphur, protein, boron, copper, iron, and manganese. Grain zinc concentrations ranged from 18.8 to 23.6 mg kg-1. …”
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Conservation Agriculture Boosts Soil Health, Wheat Yield, and Nitrogen Use Efficiency After Two Decades of Practice in Semi-Arid Tunisia por M'hamed, Hatem Cheikh, Ferchichi, Nouha, Toukebri, Wael, Barbouchi, Meriem, Moujahed, Nawel, Rezgui, Mohsen, Bahri, Haithem, Sassi, Khaled, Frija, Aymen, Annabi, Mohamed

“…Thousand kernel weight (TKW) and hectoliter weight were also significantly higher under CA than CT. The grain protein content, wet gluten content, vitreousness, and falling number were similar between the CA and CT systems. …”
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Developing Methane Conversion Factor (Ym) for Kenyan Dairy Cows: Diet Quality’s on Emissions and Productivity por Vihowanou, Gaius, Idibu, Joachine, Garcia, Edward, Poole, Elizabeth J, Gakige, Jesse Kagai, Kiprotich, Linus, Korir, Daniel, Jones, Christopher S, Katongole, C.B, Assouma, M.H., Niu, M, Dossa, L.H., Lind, Vibeke, Arndt, Claudia

“…Three experimental diets (0.88:0.12 forage-to-concentrate ratio on a DM basis) varying in crude protein (CP; % DM basis) and digestible energy contents were formulated as: 'Low'- (CP: 10%, DE: 59.5%), 'Medium'- (CP: 12%, DE: 61%), and 'High'-quality (CP: 14%, DE: 62.5%) diets. …”
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Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yi... por Mpairwe, D.R., Sabiiti, E.N., Umunna, N.N., Tegegne, Azage, Osuji, P.O.

“…Increasing levels of wheat bran supplementation increased milk fat (P<0.01) and total solids (P<0.05) for crossbred cows fed ML stover treatments but the increases were not significant for OV hay-based diets. Milk protein concentration was not affected by wheat bran supplementation for both forages. …”
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Variability in food-feed traits in chickpea (Cicer arietinum) varieties por Alemu, T.

“…The model developed by NIRS for the prediction of chickpea haulm Crude Protein (CP), ME (Metabolizable Energy), TIVOMD(True In Vitro Organic Matter Digestibility) values and fiber fractions were accurate and successful method. …”
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Effect of faba bean (Vicia faba l.)- forage inter-cropping: Benefits and trade-offs to improve feed resources in Lemo Woreda, southern Ethiopia por Tadesse, T.

“…The total feed dry matter (DM), crude protein (CP) and metabolizable energy yields were greater (P<0.05) under intercropping than the remaining management practices. …”
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Optimal utilization of legume fodder banks and low quality roughages by grazing cattle. por Mani, R.I.

“…Feeding urea-molasses block containing 12.5% urea to provide non protein nitrogen (NPN) while animals were confined at night improved the intake of the low quality roughage in stall-fed cattle without access to forage legume supplement and increased the intake of the legume supplement in those with access to both, but did not improve digestible dry matter intake. …”
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What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica por Marinus, W., Ronner, E., Ven, G.W.J. van de, Kanampiu, F.K., Adjei-Nsiah, Samuel, Giller, Kenneth E.

“…In contrast, the score for protein from legumes in Northern Ghana was almost double that of Western Kenya. …”
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El consumo de carnes en Argentina 1950-2012 por Reca, Lucio Graciano, Lema, Rolando Daniel

“…The analysis is part of a panoramic view of the evolution of the main sources of animal protein in the last six decades. Four relevant changes are identified in this study: (i) a gradual fall in the beef share of total meat consumption, (ii) a lower variability in the beef consumption, (iii) the development of industrial poultry production and, (iv) an improvement in swine production in recent years. …”
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Seropositivity to Sarcocystis infection of llamas correlates with breeding practices por Romero, Sandra Raquel, Carletti, Tamara, Decker Franco, Cecilia, Moré, Gastón, Schnittger, Leonhard, Florin-Christensen, Mónica

“…To this aim, an indirect ELISA was set up based on a ~ 23 kDa soluble immunogenic protein fraction (Sa23), isolated from S. aucheniae macrocysts (Sa23-iELISA). …”
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