Search Results - "proteins"

Impactación ruminal y abomasal en vacas de cría asociada al consumo de una pastura diferida de Megathyrsus maximus cv. Gatton by Avellaneda Cáceres, Agustín, Navarro, Jorge Alejandro, Micheloud, Juan Francisco

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Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions by Ferrer, Pablo, García-Rebollar, Paloma, Cerisuelo, Alba, Ibanez, M. A., Rodríguez, Carlos A., Calvet, Salvador, de-Blas, Carlos

“…The dry matter (DM), crude protein (CP), cellulose, starch and energy coefficients of total tract apparent digestibility (CTTAD) were negative and linearly (P < 0.05) affected by OC inclusion level. …”
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Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions by Cambra-López, María, Cerisuelo, Alba, Ferrer, Pablo, Ródenas, Luis, Aligué, R., Moset, Verónica, Pascual, Juan J.

“…Two experiments were conducted in weaned, growing and finishing pigs; firstly, to determine phytase efficacy on dry matter, organic matter, energy, protein and mineral (phosphorus, P and calcium, Ca) digestibility (n = 48; Experiment 1), and secondly, to evaluate the effect of phytase on growth performance and bone mineralization (n = 312; Experiment 2) . …”
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Efectos de diferentes niveles de proteína y aminoácidos azufrados en el rendimiento productivo de gallinas ponedoras by Arquiñego Alderete, Edwin Gustavo, Cantaro Segura, Jose Luis, Cumpa Gavidia, Marcial Estanislao

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Relación del agroecosistema quinua con los medios de vida y seguridad alimentaria de pequeños productores de la zona andina colombiana by Higuera Mora, Nubia C.

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Diversity of barley yellow dwarf-associated viruses in winter cereals of Southern Sweden by Johnson, Marcelle Lauren

“…DAS-ELISA and PCR amplification of the BYDV coat protein (CP) genes was used to determine viral diversity and the presence of phenotypic mixing or transcapsidation. …”
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Determinants for milk fever An epidemiological study of Swedish dairy cows by Daresjö, Sofia

“…The risk factors studied were breed, parity, previous milk fever cases, previous lactation length, previous dry period length, calving season, previous calving interval and information about milk production (ECM, fat, protein). A decreasing trend of the incidence of milk fever was observed throughout the years. …”
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Okonventionella grovfodermedel som krisfoder till nötkreatur by Alveblad, Christine

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Användarvänlighet i blötutfodring : enkätstudie för smågrisproducenter by Hugne, Kristina

“…In the previous system, the energy in protein feeds was overestimated and the sows' ability to utilize energy in fiber better than growing pigs was not taken into account. …”

Vaccination against Toxoplasmosis by Taweenan, Weerapol

“…SAG1 expressed in E. coli as a recombinant protein with a hexahistidyl (His6) tag was coupled to preformed iscom matrix (i.e. iscom particles without any antigen) using the affinity of the His6 tag to divalent anions. …”
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Minskande andelar kraftfoder i foderstaten under betesperioden : effekt på mjölkavkastning och betesbeteende hos mjölkkor by Alvåsen, Karin

“…Fat content decreased with 0.06% when the concentrate level increased with 10% while no effects were observed on protein content in milk. Estimated methane emissions varied between 250-350 g/day depending on the empirical models used. …”

Detection and characterization of genomic regions associated to Dilated Cardiomyopathy in Great Danes by Kolicheski, Ana Letícia

“…Six candidate non-synonymous mutations were detected in the DMXL2, TMC3, ZMAT4, MESDC2 genes and in a paralogue to RPL10A. DMXL2 encodes for a protein important for the Notch pathway in mammals. …”
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Jäst i frysta degar : jämförelse av jästsorter, påverkan av infrysning och bakningens tillvägagångssätt by Bergfeldt, Louise

“…Bakförsöken har kompletterats med jäskraftsmätningar samt analyser av torrsubstans, protein och trehalos. Utvärdering av bröden har gjorts genom mätning av den specifika volymen i en laservolymmätare. …”

Bioinformatics and molecular genetic studies of domestic and wild buffalo species : focus on evolutionary relationship of the DGAT1 gene by Javadi, Farzad Hakim

“…Basically, dairy industry was more interested to improve milk yield and protein content of the milk, therefore cow herd should have higher proportion of G allele. …”

Vitamin B som tillskott för ökad mjölkproduktion hos mjölkkor by Stenberg, Elin

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Influencia de la dieta con taninos y del almacenamiento refrigerado sobre la calidad sensorial del músculo semitendinosus cocido sous – vide de vaca de refugo by Urbani, Valeria Maria, Biolatto, Andrea, Palladino, Pablo Martin

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Calidad forrajera de la ingesta caprina, en la meseta central del sur de Mendoza (Argentina) = Forage quality of goat intake, in the South Central Plateau of Mendoza (Argentina) =... by Dayenoff, Patricio Mario, Macario, Javier Eduardo, Kotani, Ignacio, Roberi, José Luis, Gorrachategui, María Soledad, Nicolás, Agustín Antonio, Bolaño, Miguel Angel

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Impacto de los cultivos de cobertura y de la fertilización nitrogenada sobre el girasol = Impact of cover crop and nitrogen fertilization on sunflower by Tordó, Agustina, Crespo, Cecilia, Wyngaard, Nicolás, Carciochi, Walter Daniel, D´Onofrio, Ecker Pio, Barbieri, Pablo

“…Nitrogen fertilization increased grain protein percentage without affecting oil content. …”
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Estimación de parámetros genéticos para caracteres de producción de leche y mastitis subclínica en ovinos Pampinta by Stazionati, Micaela Fiorela, Maizon, Daniel Omar, Giovambattista, Guillermo, Gigli, Isabel

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Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows by Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

“…Milk protein output (1.07 kg∙cow−1∙day−1) (P < 0.96), lactose (P < 0.65) and total solid (P < 0.38) contents were not affected. …”
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