Resultados de búsqueda - "proteins"
-
-
Fodrets inverkan på förekomsten av uratstenar hos dalmatiner
Publicado 2020Enlace del recurso
First cycle, G2E -
Effects of Elaphostrongylus spp. infection on haematology and blood chemistry – in moose (Alces alces), reindeer (Rangifer tarandus), goat (Capra aegagrus hircus) and sheep (Ovis a...
Publicado 2021“…The blood samples were analysed for haematology and biochemistry parameters including haemoglobin (Hb), haematocrit (HCT), total leukocyte count (LPK), band and segmented neutrophils, eosinophils, basophils, lymphocytes, monocytes, aspartate aminotransferase (ASAT), creatine kinase (CK), glutamate dehydrogenase (GLDH), total protein (TP), urea, cholesterol, calcium, albumin, α1-globulin, α2-globulin, β1-globulin, β2-globulin, γ-globulin and albuminglobulin (A:G) ratio. …”
H3 -
Fly larvae composting of fibrous food industry waste : impact of pre-treatment
Publicado 2020“…The untreated peels (Control) had the highest BCR with a mean 7.1±0.6 % on a total solids (TS) basis. The protein conversion rate was highest in the Control at 49.1±7.1 % and there was no significant difference in concentration of the essential amino acids lysine and methionine in the larvae in terms of pre-treatment method. …”
H2 -
Evaluation of the impact of mitochondrial variation in the estimation of breeding values for dairy cattle
Publicado 2021“…In cattle for instance, it is composed by around 16 kbp presented in a circular double-strand molecule that encodes for 22 tRNAs, 2 rRNAs and 13 protein-coding genes linked to energy production. …”
Enlace del recurso
Second cycle, A2E -
-
-
Blandfoder i automatiska mjölkningssystem
Publicado 2014“…Some parameters were not linked to a high milk yield, for example the protein or fat content in the milk. The number of feedings a day was not linked to the milk yield. …”
Enlace del recurso
Second cycle, A2E -
Utfodring av sällskapskanin. Vilka råd ger vi djurägarna?
Publicado 2014“…Lactating rabbit does have a higher demand for dietary calcium, energy, protein and fat, compared to non-lactating rabbits. …”
Enlace del recurso
First cycle, G2E -
Developing a market for organic lentils : qualitative insights from a farmer led producer group in Germany
Publicado 2015“…Grain legumes have the ability to fix nitrogen from the atmosphere and need less or no nitrogen fertilizers, and produce nutritious seeds high in protein. In addition, grain legumes can diversify and enhance cereal based cropping systems by improving soil structure, reducing disease pressure and provide nitrogen for following crops. …”
H2 -
-
-
Histological Investigation of the testicular nerves at the castration site in geldings
Publicado 2017“…Expression of nerve specific enolase (NSE) for visualisation of nerve fibres and S-100 protein for detection of Schwann cells were examined in slides after immuno-histochemical labelling. …”
Enlace del recurso
Second cycle, A2E -
Cancerresistens hos den afrikanska nakenråttan (Heterocephalus glaber)
Publicado 2018“…Även av Nrf2 (nuclear factor erythroid 2-related factor), ett protein inblandat i cellens antioxidativa skydd, har nakenråttan uppvisat höga nivåer. …”
M2 -
Tillskott av vitaminer till nyfödda dikalvar : påverkan på tillväxt och överlevnad de första 2 månaderna efter födsel
Publicado 2022“…Ett enkelt sätt att veta hur bra råmjölk korna har är att mäta dess kvalité med en råmjölksmätare och få ut ett BRIX-värde som ger en indikation på råmjölkens innehåll utav protein. Är värdet över 22 procent anses den som godkänd för kalven att dricka under första dygnet och är proteinvärdet högt brukar även vitaminnivån vara hög. …”
M2 -
HMGB1 – en möjlig biomarkör för sepsis
Publicado 2014“…High Mobility Group Box 1 (HMGB1) är ett protein med både en intra- och extracellulär roll. …”
Enlace del recurso
Second cycle, A2E -
Storage stability in a milk based UHT-beverage
Publicado 2014“…The main objective of the present study was to study the stability of an UHT-milk beverage fortified with protein and containing carrageenan. The specific aim was to study structural changes occurring during twelve weeks of storage and the following five products were analysed: T1 (low pH; low carrageenan), T2 (high pH; low carrageenan), T3 (low pH; high carrageenan), T4 (high pH; high carrageenan) and a reference (center point). …”
Enlace del recurso
Second cycle, A2E